Mango Bravo(No bake)

Mango Bravo(No bake)
CHECK OUT MY OTHER VIDEOS
How to make Chocolate Butternut Cake
Check here: • How to make Chocolate ...
Milo Ice Cream | How to make home made ice cream
Check here: • Milo Ice Cream | How t...
Mango Graham Ice cream Roll and Oreo Ice cream roll
Check here: • Mango Graham Ice cream...
How to make Mango Tapioca | Creamy Mango Tapioca
Check here: • How to make Mango Tapi...
How to make Tapioca Pearls | Boba pearls
Check here: • How to make Tapioca Pe...
If you like Tech and DIY reviews subscribe to this channel
Your Tech DIY
Subscribe here: / @yourtechdiy
Chiffon cake:
1 cup all purpose flour, sifted
1/2 cup white sugar
1 tsp baking powder
1/2 tsp salt
4 egg yolks(large)
1/4 cup vegetable oil
1/4 cup evaporated milk
1 tbsp vanilla essence
Meringue:
4 egg whites(large)
1 tsp white vinegar
1/2 cup white sugar
2 cups sweets mangoes(for toppings)
Procedure:
1) Combine all purpose flour, white sugar, baking powder and salt
2) In a separate bowl combine egg yolks, vegetable oil, evaporated milk and vanilla essence
3) Combine wet and dry ingredients. Mix it well
4) Meringue: Beat egg whites until foamy
5) Add white vinegar and beat until soft peaks form
6) Gradually add white sugar and beat until stiff peaks form
7) Gently fold the meringue into the batter. * 3 additions
8) Pour batter into the pans. llanera size: small
9) Steam for 20-30min. over low heat
10)Remove cake from the pan. Peel the parchment paper off and cool completely
11)Cut the cake
Meringue biscuit:
3 egg whites
1/2 tsp white vinegar
1/2 cup white sugar
1/2 cup cashew nuts, crushed
1/4 cup all purpose flour, sifted
Procedure:
1) Combine cashew nuts and all purpose flour. Set aside
2) Beat meringue until foamy
3) Add white vinegar and beat until soft peaks form
4) Gradually add white sugar and beat until stiff peaks form
5) Fold cashew nuts-flour mixture a tablespoon at a time
6) Put meringue mixture into the pastry bag
7) Pipe the meringue onto the parchment paper with pattern
8) Smooth out the top
9) Preheat improvised oven for 5-10min.over high heat
10)Cook for 30-45min. over low heat. Cool completely
Chocolate syrup(Ganache)
410ml evaporated milk
1/3 cup cornstarch
1 cup white sugar
1/2 cup cocoa powder, unsweetened(sifted)
1 tbsp vanilla essence
1/4 cup butter/margarine
Procedure:
1) Combine evaporated milk, cornstarch, white sugar and cocoa powder. Mix it well
2) Turn the heat on and cook over low heat until thickened. Stir constantly
3) Add vanilla essence and margarine. Mix it well
4) Turn the heat off and cool completely
Whipped cream:
2 tbsp gelatine, clear and unflavored
1/4 cup hot water
740ml all purpose cream, chilled
2 cups powdered sugar(more or less)
Procedure:
1) Dissolve gelatine into the hot water. Set aside
2) Whip cream on high speed until doubled in size
3) Add powdered sugar and mix it well
4) Gradually add dissolved gelatine and mix it well
5) Choco-whipped cream: Combine 1/2 cup whipped cream and 1/4 cup chocolate syrup
Assemble:
1) Place the 1st layer of cake onto to a container
2) Spread chocolate whipped cream
3) Place a meringue biscuit on top
4) Spread plain whipped cream on the meringue biscuit
5) Place the top part of the cake
6) Apply crumb coat
7) Frost the cake
8) Add diced sweet mangoes on top and drizzle chocolate syrup
Visit our website
kusinachef.blog...
Like our FB page
/ kusinachef
Subcribe on our youtube channel
/ kusinachef
Follow us on instagram
/ kusinachef
Follow us on twitter
/ kusinachef1

[@leovergara8261]

Yun nagsasalita napaka soft spoken. Such a sweet lady chef. God bless everyone 😍😍😍

[@giodmom925]

I appreciate yung walang kaartehan si ate. She's not trying hard and words comes out very naturally. Yung iba kasi maarte ang pronunciation ng tagalog. I like your recipe too pero meticulous work nga lang 👍

[@kawaiime_official]

Kung teacher po kita sure po na buong atensyon ko sa inyo. Ang sarap niyo po kasi pakinggan magsalita ung makikinig ka talaga ganun po.. gusto namin gawin ito kaso wala po kami ng ibang ing. Looks yummy as always 🤤

[@vickyo6674]

Hay galing at mtrabaho at magastos din. Sarap nmn niyan

[@Phonkbacon]

Sarap naman gagawin ko to sa Saturday for my mothers birthday

[@monettenavarro6249]

Wow Ang sarap nman parang kabado ako pero try ko Rin salamat

[@merylingalang3093]

Yummy.try ko yung cake..

[@laizgamer1836]

thanks for sharing this recipe. nakaka excite gayahin

[@rontubigon6132]

nakakagutom promise gagawa ako nyan.try ko talaga

[@marygracepataueg8301]

Ang galing nyo po salamat po sa pag share

[@neildimapilis9714]

Thank you kusina chef for sharing your recipe!i tried it and its super yummy!

[@nikkoregio1444]

sarap mango bravo contis 😮😊😁😋😍👌👍☝🙏👏👏👏

[@Kusinachef]

Hehe nakaka miss ang Contis 😊❤

[@litatiozon8363]

@@Kusinachef mam..nagpm po ako di na po ba active account nyo

[@charmainebrucal3325]

wow naman po napa creative naman po lahat at muka masasarap po.

[@merylingalang3093]

Tnk you chef bait mo sa recipe..natuto kami..

[@bhengssweetambition2170]

chef pak na pak ! sa lahat ng video na napanood ko ito ang malapit sa contis mango bravo♥️♥️♥️love it

[@sarahlynmunoz6513]

Nirequest ko to dati. I'm glad na finally nagawa na. Hehe. Wil definitely try this soon. ❤️

[@lyf0224]

Kusina chef eto yung inaantay ko na recipe hehe. Lahat kasi po ng nahahanap ko na mini mango bravo puro normal na chiffon cake lang and whip cream kaya di ko alam pano ang sa meringue biscuit. Eto talaga yung legit na mango bravo huhu. Will definitely try this!! Thank you so much!

[@arlenealcantara4292]

Very much like ko ito the taste di ka mag sasawa sa lasa, tama lang ang tamis.❤️❤️

[@anjheladhanecastillo514]

Glad to see this one recepi kasi gusto ko to itry kaso ayaw k bumili ng whipping cream kasi d kami nalabas ng brgy nmin .pwede pala yun all purpose cream galing try ko talaga to

[@ginalynoliveros6871]

Naglaway ako😋nag.chocolate cake ako kagabe..try ko nmn yan next time.

[@neliadelacruz267]

Sarap nagutom tuloy ako😋😋😋😋😋

[@mirico5052]

salamat po sa amazing recipe nyo maam ❤️my husband loves mango bravo , sobrang saya ko ko kasi I can make it at home 😇

[@jeanniecajucomtongol]

Nakakagutom! Sarap naman.

[@charlizamarie7494]

Galing mo chef...kc detailed by detailed tlga...may mga alternative suggestions ka pa po.. 👍💯

[@sahrahs7064]

Thanks for sharing your recipe. Tamang tama po ito, ma try rin nga malamat ng bday ng anak ko... This xoming march7... Naka ka inspire yung mga recipe mo... Yung ganache ay super interested ako mag try... God bless po

[@mstee2437]

sana mag pa give away po kayo sa mga supporters nyo... nakakatuwa ang iba hindi sing dami ng subs ng channel na ito pero they shared their blessings gaya ng ovens and mixer. Sana ganun din ang ibang food vloggers.

[@mommypikotjuarez101]

Salamat sa tips for the meringue

[@joanlecaros6169]

gumawa po ako today and may family loves it.. tnx for continious sharing your no bake recipe..Godbless

[@lornatagarino5269]

Ive been wanting to make this cake, i saw a lot most of them are too long and very complicated to make. This will definitely one that I will try, thank you for your recipe 🙏

[@vaneregachuelo691]

Resemble Yung Mango Bravo cake 🎂s Contis. Plagi kmi bumibili ng Mango Bravo pag May b-day event and so on. ❤️ that recipe. Yum (2x) 😋😋😋

[@yhengarcales3973]

Thank you chef nagkaron ako ng idea kung paano gumawa ng DIY whip cream. Yan din kasi problema ko lagi out of stock ang mga whipping cream. Wala na mabilhan .

[@Kusinachef]

Oo nga eh. Siguro next time mag stock nanaman ako ng whipping cream. Madali lang kasi ang pag prepare nun. Hehe 😊❤

[@loysandiy8168]

Halo kabayan.

[@kathlennekritzticon6940]

Nakatikim na ako neto. Hindi namin naubos kasi nakakaumay😅 masarap sya as in sobrang sarap

[@Kusinachef]

Hehe masarap talaga kapag may manga 😊❤

[@kathlennekritzticon6940]

@@Kusinachef yes po. Lasang manggo float po sya. Sobrang sarap😍

[@marcelabuni9542]

Hi kusina chef i just flex my mango bravo inspired that learn from your chanel

[@mariaginto208]

mas legit po ung sa inyo kusina chef kesa sa ibng gmwa ng mango bravo cake..good job po!

[@mariettasulivas1567]

Eto talaga ang Mango Bravo Cake!!!looks delicious😍try ko this recipe.galing!😊

[@Kusinachef]

Salamat po 😊❤

[@loysandiy8168]

Hallo fren.

[@kristinepantonilla2946]

Hi chef ask ko lang po..ainunod ko po measurement niyo but why po kaya sticky masyafo yung batter ko po for chiffon

[@MChanTV]

Ang galing. Try ko yan..

[@unicadhing]

Ito tlga un eh. Yehey! Salamat po s pagshare. Try ko tlaga to.

[@Kusinachef]

Salamat din po 😊❤

[@unicadhing]

Kusina chef meron k n rin b nagawang monggo bread? Kung wala p sana parequest nmn ng version mo. Thanks

[@ft5341]

Thank you for.your recipe. I tried it already. So yummy

[@rainsadventure1879]

Super appetizing po tingnan
Can't wait to try it too po
Thank you for sharing this recipe po ☺️💕❤️

[@jrlm6193]

Sa wakas! toong Mango Bravo!!! Dami ko nakikita dito sa RUclips Mango Bravo daw puro chiffon cake naman. Pwede naman nila tawagan Mango Cake lolz.

[@evelynyhenjuarez8149]

I try ko siya... Thank you for sharing chef

[@jad5001]

Looks so masarap po. Thank you

[@rodmarianodelapaz8077]

Very easy to understand thanks for sharing your recipe keep uploading new friend and supporter here

[@daira8309]

Ang galing mo chief always watching ur videos

[@lutongbahaybymariesantos4432]

Try ko po yan asap☺ thanks po sa pag share..

[@mercymallari3871]

Many thanks for sharing mam my love really loves ripe mango❤❤❤👏👏👏😎😍😘😘😘

[@krissy8888881]

Bravo ang explanation ng mga procedures at sunud sunod ang ingredients good job!keep it up

[@maryjaneserrano2870]

Definitely i will try this for my daughter bday hehe tnx for recipe .

[@MrsCha]

Sarap niyan chef..natatakam ako..ganda talaga boses mo chef..stay safe po..

[@Kusinachef]

Salamat po ! Stay safe po and God bless po 😊❤

[@JojoBakingHacks]

Wow I want make my version of this. Thanks for your tutorial video 😍

[@adellainetadle7512]

Ang sarap po

[@jubssantural9289]

Ganda naman ng speaking voice nyo po. And ung content Super helpful. Thanks for sharing, Godbless

[@amayaxielovlog269]

Thanks for sharing

[@honeytotv]

Wow ganda

[@Kusinachef]

Salamat po 😊❤

[@grachelleanndotado8450]

Sakto po for business 😊

[@zhawennramos]

Thanks for sharing more video p po

[@AiLavYuu]

The best channel para saakin ang dami ko natututunan ❤️❤️❤️ thank u po

[@ArsakhaBima]

wow.. manggo.....

[@basiccook3944]

Easy lang pala. Looks good pa! I need to try this

[@reaschannelph]

hi po. pumasyal po ako sau! sna makapasyal ka rin!

[@bebangsy875]

so nice thanks

[@amethystpurple548]

Thanks for sharing this recipe, I will try this.. I like kasi ang mango bravo ng Contis.

[@thisisus4377]

Wow...gusto naming itry to. Thank you :-)

[@MommyFhelyBmijo]

The best po talaga kayo mag bake.
Small RUclipsr here

[@noridameneses511]

Wow looks yummy,thanks for sharing chef

[@Kusinachef]

Salamat din po 😊❤

[@kimberlyrodil6642]

Thank you po sa recipe! Ilan po need gamitin pag 1 cake lang po gawin. Ttry lang po muna. ☺️ thank you po!!

[@mylenechavez8747]

Kinikilig ako, sobrang salamat sa recipe Kusina Chef! I lab you 3000!!!!

[@jeriebellssweets4772]

Eto nalng ggawin ko s bday ni habibi ko tnx chef nag request dn ako neto dti eh finally

[@eSferS.90S]

I like how you also say what should have been when you give comments, not just perfect praises. Kudos!

[@shoipenoliar4519]

Chef mas masarap po cguro kung nailagay na cia sa ref😁😋looks yummy i try this recipe😋😋😋

[@leahmortos]

Thanks for sharing, try ko to one day..

[@faymarisseramos4584]

Thanks chef sa recipe...ngaun alam qna ibang recipe ng whip cream...heheeh.....❤️😍😍

[@jinreyes4545]

Sarap naman po galing

[@lourdesbustamante03]

definitely gonna try this..

[@jennferrer7552]

Mam myrn po ba kayo pwede I suggest po sa whip cream po niya, slmt po nagawa Kuna po kasi ito grabe sarap nga po Lalo n ung merang OK n OK, slmt po

[@gels_kitchen]

Favorite mango bravo. Thanks chef!

[@nicolekyra7870]

So much effort for this hehe😍 Pwede pag birthday okaya pasko✌️

[@cleodyfevillar3710]

Good morning kchef
San ka nakakabili ng whipping powder? Wala ako mabili dito sa place namin pangasinan lahat na store pinuntahan ko na as in wala 🥰.happy ako pinapanood ko lahat no bake ginagawa mo I luv it
Ngtry ako gumawa ng no bake oreo gumamit ako ng classic brownies so yummy.
Hassle free madaling gawin.

[@yrambega3738]

I like it chef ,i will try this

[@cherrieebarola2322]

Hello po salamat po sa pag share ng recipe tanong ko lng po pano po pag walang cashew nuts?

[@hannahleidaniel2419]

I will definitely try this recipe. Thank u po 😊

[@jiasdelight4655]

E2 tlg ang mango bravo. E2 ung matagal ko ng nirerequest. Tyvm chef!

[@Kusinachef]

Salamat po sa pag iintay. Sori now ko lang na gawa 😊❤

[@joannepegalan7865]

Pahingi po recipe maam

[@PanlasangTita]

Wow! Will try this too

[@dhangbanico4503]

Mas gsto ko un version nio ng manggo bravo... bravo ka tlga..👏👏👏

[@Kusinachef]

Salamat po 😊❤

[@jokajoafth5775]

Magkano isa pag binenta? Sarap nman...

[@amparoserrano8055]

Thanks chef sa panibagung recipe mo..dagdag uli sa mga cakes ko yan 😍🎂

[@Kusinachef]

Salamat din po 😊❤

[@rgc2975]

Pwede po bang ibake sa convection oven or microwave yung merinque?. Galing nyo po! 👏

[@lilibethvillarete4384]

pwede po ba sa frosting ang all-purpose cream, condensed milk ( instead of powdered sugar like yours) & gelatin?
d po ba cya matunaw in room temp?

[@josephjoeazul1217]

patikim nman masarap b?

[@jocylyngarcia196]

Hello mam pg naover beat po ang meringue ano po mgyayari?thank u God bless po ang galing nyo po😊💖

[@miagonzales3252]

Use taisan cake..than ordinary chiffon mabbili din sa mga bakeshop..😊 nice 1 ate dads😍

[@jessicabolina2388]

Hi chef i really admire your videos and i'm learning a lot😍. Feedback lang chef napansin ko po di kayo naglagay ng any mango flavoring sa batter. Pwede kaya gamitin yung mango condensed? If un po ang gagamitin ano kaya pwede tanggalin or i cut sa ingredients ng batter? Sana po masagot nyo. Thanks in advance😍

[@jennferrer7552]

Marami po Pala sya proseso nito mam, pero nakaka sabay nmn po ng pag kakasunood sunood, ask ko lng po pwede po ba ung Mr, gulamn na white gelatin ang gamitin po. Slmt po gusto sya itry eh.

[@carmelavelasco8276]

Pano po pag sa oven niluto...plsss po
Sarap pa nman pag sainyo galing ang recipe..

[@marilyntolentino2496]

Chef di ba malusaw Ang diy na whipped cream SA room temperature.. thanks po SA reply

[@MySpecialtyRecipe]

Ang ganda po 🥰

[@TheCreativeLouie]

Nakakatakam naman. ❤️❤️❤️

[@leejimenez9051]

Excellent🖒

[@LynKS85]

I need to try this!! Thank you

[@Kusinachef]

Salamat din po 😊❤

[@ma.louellabacli5421]

@@Kusinachef yeh

[@dencolis9802]

sa dame ng magagagandang content nakaabot na ko dito ilang taon na pala to nung na upload hahahaha. Salamat Kusina Chef :)

[@wintertamps3018]

pwede po bang bili n lng haha prang ang sarap ng tikiman tym kesa sa lutuan tym