Try it out! It really isn't as tough as it seems. It took a few times for me so don't be discouraged if you don't get it the first time. Good luck and have fun!
Hola Brigette, My friend you are one of my most favorite RUclipsr host really likes love ❤️ your channel because of your smile style voice presentation is so good,as a actress my friend please make a video on twice a week basis. This is Munish from New Delhi,and I am your well wisher Jesus bless you,and your channel make 2-3Billion subscribers next two years adios.
You make it seem less intimidating to try making fresh pasta I might give a go and try this recipe. Thanks for sharing!
Try it out! It really isn't as tough as it seems. It took a few times for me so don't be discouraged if you don't get it the first time. Good luck and have fun!
As a Italian Puerto Rican I like watching video likes this and your to sigue boricua voy ti 🤙✌️
Weppaa 🇵🇷:)
I like watching the cooking video. 😍🥰😊
So glad! More to come :)
That pasta is Pappardelle. The Tagliatelle is less wide.
La pancetta nel ragù 😂😂😂😂😂😂😂😂😂 da dove vieni😂😂😂😂😂😂😂
"Muchas Gracias"Brigitte,Please reply me answer my friend.
Hola Brigette, My friend you are one of my most favorite RUclipsr host really likes love ❤️ your channel because of your smile style voice presentation is so good,as a actress my friend please make a video on twice a week basis. This is Munish from New Delhi,and I am your well wisher Jesus bless you,and your channel make 2-3Billion subscribers next two years adios.
Thank you so much!!
But..... a one/two spoon of fresh grated parmesan cheese over the top no? What is the reason?!?
I personally enjoy this dish without extra toppings. However, in the chef notes, I recommended freshly grated Parmigiano Reggiano if you desire. 😀