艾草姜蛋汤 || Mugwort with egg and ginger soup

Follow my steps and you will cook a very smooth and fragrant soup
This soup can relief bloating and very good to women before and after period specially who’s always have menstrual pain.
Mugwort 100g
4 eggs
Ginger small thumbs size
A pinch of salt
Preparing
The mugwort only use leaves , wash like rubbing and squeeze to remove the bitter taste repeat 2-3 times
Beat 4eggs with a pinch of salt
Method
Toasted the mugwort into the wok without any oil and water , toasted around 2-3mins until the mugwort become soft ( I do this step is coz remove the bitter taste ) set aside.
Add cooking oil and beaten eggs following with mugwort,cook until light golden brown with both side then add in hot water and boil for 30 minutes with medium heat add some salt to taste . Serve with hot

[@yinkeowsim6701]

🤤🤤🤤哗！我好久都没吃过这味艾草旦汤👍好棒！感谢您的分享🙏

[@famileekitchen]

如果有空和有艾草就煮来喝吧☺️

[@choiyeung5637]

她把苦涩的藥味都浪費了！我每次只把艾葉簡單洗幹淨，然後把它和生姜一起切碎搗碎，就直接煎蛋，然後加甜的糯米酒，再加点小量的水，這樣吃一點都不苦涩，這樣更是祛風祛寒，又好吃。如果你沒有甜酒，即使不加甜酒也不會苦的，因為有鸡蛋加进去了，最重要別浪費艾藥味。

[@kellycheong7698]

❤❤❤

[@choiyeung5637]

你把苦涩的藥味都浪費了！我每次只把艾葉簡單洗幹淨，然後把它和生姜一起切碎搗碎，就直接煎蛋，然後加甜的糯米酒，再加点小量的水，這樣吃一點都不苦涩，這樣更是祛風祛寒，又好吃。如果你沒有甜酒，即使不加甜酒也不會苦的，因為有鸡蛋加进去了，最重要別浪費艾藥味。

[@mincao7912]

謝謝分享！

[@laoqiu32]

四粒蛋，幾個人吃？艾草性溫，要加羌？？

[@famileekitchen]

3個人吃 加姜可以去風

[@sophiatang7198]

Very good, will try to cook that, thank you.

[@famileekitchen]

Hope you’ll like it ☺️

[@behhaibeng8523]

请问你用的是甚么brand 的 wok,26 cm?

[@famileekitchen]

Shogun 28cm

[@DianaAnzumi]

I need to try this recipe, because I had menstrual pain. I never drink this soup

[@famileekitchen]

Glad u like it 😊 let me know after try 😃

[@lexilexis6963]

What is the name of this ulam/plant in Malay, pls?

[@lidachen7915]

搓搓洗这么久，把那个艾草的功效都除掉了。

[@sukgurung1010]

How much we can eat???

[@pinkpeony3651]

啲苦涩味才是藥⋯