Imli Aloo Bukharay Ka Sharbat Recipe - Summer Drinks Recipe - Kitchen With Amna

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  • Опубликовано: 9 май 2018
  • How to make Imli Aloo Bukhara Sharbat at home. A Summer Special Drinks Recipe Imli Aloo Bukharay Ka Sharbat by Kitchen With Amna.
    Ingredients:
    Dry Plum 250 gms (Soaked for 2 Hours)
    Tamarind 250 gms With 1/4 Water (Soaked for 2 Hours)
    Sugar 4 Cups
    Water 4 Cups
    Black Salt as you Required (Optional)
    Direction:
    Step 1: Make Pulp of Plum and Tamarind and blend it.
    Step 2: Now take a pot and add sugar and water and cook for 5 minutes on medium flame with stir. After that add Plum and Tamarind Pulp and mix it well and further cook for 5 minutes on medium to low flame. After that your imli aloo bukhara sharbat is Ready.
    Step 3: Now rest it until it become into room temperature and then put into a bottle and preserve for 20 days.
    Step 4: Sharbat preparation. Take a glass and add 2 tbsp sharbat and add water and mix it well and add salt (optional) and mix it well. Your Sharbat is ready.
    Recipe Card:
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