Classic Freezer Pickles

RECIPE….
2 T- coarse salt
1-2 medium onions thinly sliced
2 - quarts thinly sliced cucumbers
Mix and let set for 2 hours
Rinse an drain well, set aside
In sauce pot mix and heat until clear and sugar is dissolved…
1 C- white vinegar
2 C- sugar
2 t- celery seeds
2 t- mustard seeds
Allow to cool
Place drained cucumber/onion into containers, pour cooled liquid over just to cover… Place lids on container, wipe down to remove sticky and allow head space for expansion when freezing…
When ready to serve, allow to thaw in fridge and serve
Will last up to six months in freezer
( I use small to medium size plastic bowls with lids to freeze mine in)