mobile cider press

[@Johnny241948]

How did they get the stacked cheeses from the grinder to the press and the finished pulp from the press to be sitting under the grinder?

[@richg.8092]

turns around the center. you can see a spigot on the one they are stacking

[@yeehaw502]

Who makes this press? How old is it? What a machine!

[@danielgibon7104]

Du cidre cher monsieur uniquement

[@benfezz]

Looks nice,
How much can you produce with this per day/hour?

[@chadelliott8012]

Love it! Is that burlap around the apples?

[@sumintradoon7334]

chad elliott l

[@senatorjosephmccarthy2720]

Why can't the stacking/wrapping be illiminated by building a SS, holed container, setting in a bigger SS container? The pressing operation would continue the same.

[@soulstealer666morningstar2]

The hessian cloth is best for catching the finer particles and othe debris

[@idaveuk]

now that is wot i call a press :)

[@hootche1]

could you tell me is this a roller pullper as the pulp looks 100 % pullped , keep up the old traditions.

[@dclaleguyader9777]

Bonjour, comment et combien se monnaie le service svp?

[@danielgibon7104]

Mon grand grand père faisait 3000 litres par an dont la moitié pour le calva

[@richardbailes4445]

what is material between press plates

[@Cotronixco]

Ground apples.

[@erichaskell]

Sticky but nice!

[@michaelmyerrs9795]

Genius love it

[@danielgibon7104]

Mon grand grand père f 4:23

[@oby-1607]

Let's make a video and not reply to anyone.

[@Великан]

Оператор лол, самое интересное не снял,как переставляют под пресс яблочную мезгу

[@Vibraza]

very nice)

[@iamchris73]

noise

[@Austiin_vdw]

loud