Chicken Breast Pudding with Chocolate Sauce | Chef Oktay

My dear followers, I have prepared a delicious dessert for you that you can prepare in 10 minutes. It's both easy and practical. You should definitely try it. Bon Appetit!
Ingredients List:
1 liter of milk
1 cup of flour
1 cup of granulated sugar
125 g butter
1 tablespoon of rice flour
1 pack of vanilla
For the sauce;
1 pack of chocolate sauce
2.5 cups of cold milk
Preparation: We take the butter in the steel pot, add flour on it, stir it with a whisk for 3 minutes and fry it, then add the rice flour. And pour cold milk and sugar on it. We boil it mixing with a whisk. After turning the stove off, we add vanilla and beat for 5 minutes with a hand mixer right away. We wet the 27 cm ware with the help of a brush. We pour the chicken breast pudding and spread it, let it cool. Boil the sauce in a small saucepan. We leave that to cool as well. Later, we pour the chocolate sauce on the dessert that has become warm.
Note; We serve it after keeping it in the refrigerator for about 3 hours.
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