Crackle Effect Fondant Decoration on Cake 4 ways

[@Urvashimalik76]

Thnx for information on crackled effect.. What if one doesn't have blow torch.. Any substitute of blow torch

[@SonamCakes]

Lighter works From a little far just be careful

[@shikhaserene]

Can u make a video on blow torch over eggless desserts with whitefristing to give that burnt brown look ...
Thanks for the 📹 video it's very helpful

[@SonamCakes]

Ill make a note of this
As i am back will post up more videos

[@gekobcint4973]

Thanks a lot that was useful

[@changeusername56]

thank you for sharing

[@vaninadulcescreacionessanl5318]

Hello !!!
Please coul you repeat the recipe of white colour way de third way of craquel???

[@BakerBuddies]

Nicely explained 😊

[@misstexas3232]

Soooo what does it taste like afterwards??? Burnt, yucky fondant??

[@shaneprety]

just like smores

[@SusanNgozi1704]

Thanks 🙏

[@SonamCakes]

thankyou so much

[@karenyaylyan2243]

Thank you very murch!!!

[@فرحمحمدراضي-ز6خ]

Thank you

[@maddykitchen8181]

Funny video

[@zeem1030]

What's the purpose of using blow torch

[@Atasteofheaven_1]

its causes the fondant to crust and that is whats cracking

[@SonamCakes]

yes thankyou so much for replying on behalf

[@galidink]

cool TFS :)

[@НатальяПимкина-ф8п]

Ужасно👎

[@Atasteofheaven_1]

thank you

[@Atasteofheaven_1]

thank you