@@HJF omg thank you. This amazing. I have gotten this from a comment. This question of mine might be stupid but can please go check out my RUclips channel please. ( Blaze Caraway )
People don’t realize that being a home cook and a real chef is different. It’s constant pressure to cook professionally. Same I guess as with anything people do amateur vs pro.
I went to school where they went that teacher is actually super chill but there are also chefs that were worse then he was acting in this. Its like a military school
@@SuperFunny1111 as someone who is a cook and was in the military. It’s definitely nothing like the military experience. It’s a soft pressure, nothing like the army. You aren’t getting screamed at 2 inches from your face and being broken down but the pressure is real but it’s just not the same
Yeah I'm proud of jp because if I was there I would run out and cry or have a panic attack because I can't do all the stress but if my instructor is nice and soft-spoken I would be happy like culinary supposed to be stress free
He teaches you a more important lesson other than just cooking. It doesn't matter what you do in the kitchen it will always make someone upset. deal with it. It's one of the easier classes imo but fun video
That chef is holy shit intimidating I am so happy none of my chefs were like that in culinary school! The class also reminds me of fish cooking class scarrrryyyyy lol
I had a few teachers like this that were old school by the books chefs. They played no games and called you out on every mistake without fail. However for them it was seen as a failure on their part if you kept doing the same thing or did not improve. As certified master chefs they paid their dues and only wanted to see others make the most of their knowledge and skills. It make me work that much harder even if the made me feel like I was one step away from getting my hand chopped by a cleaver lol.
I went to culinary school at the Art Institute in San Diego and this just reminded me of my chef, chef Kloeble he was the HARDEST chef I’ve ever had BUT he did teach me many things that I still use to this day.
I agree as he may have been playing it up due to the fact he was being filmed. However I think that you have to look at it from a real world (outside the classroom) view. You are going to work in an industry where most are under paid, over worked, and exposed to all kinds of crazy heat and dangerous stuff. You are are also going to have to deal with different personalities and expected to crank out large amounts of food (made properly) in a short amount of time. Putting people under pressure so they learn to cope with stress, develop time management skills, and think through things while cooking is what he was going for. Most people will agree with the boss if he says something because they want to stay on his/her good side. In the kitchen as with other hands on jobs you have to be able to think things through and know what you are doing because you are always multitasking and without these skills you can hurt yourself and others around you. One guy in my intro cooking class sliced into his hand and had to be taken to the ER for stitches. His reason for hurting himself? He kept checking his phone because he was trying to find out what time his friends where meeting at a bar later. Point is the school is there to teach those who want to learn and grow. Yes it is rough and hard work but, it does make you a better cook and professional if you see it through. Could he speak in a different way? Sure but, often the intro classes is where you get the cocky and brash for no reason people who like to waste time or think they know everything. Humbling comes with breaking down 12 chickens, chopping mounds of onions, making pots of stock, watching dishes, and still showing up on time the next day ready for more.
Don’t be doing Chef Reilly like that, he is honestly one of the best (and coolest) chefs in that entire school. I had that man, and he trained me to be the person I am today. JP just wack as hell.
Such a very fun culinary arts youtube video I went to culinary arts at a vocational school in Tacoma Washington for two years thumbs up for this content
chef reilly is my uncle 😂 i can attest that he's 100% like that outside of work too, but he means well by being so tough. he's taught me some important life lessons by doing that. and he's also tried the "give me $20" thing on me since i was a kid. he told me he'd be in this video before it even came out so it's cool to finally see it!
I’m only halfway through the video and this instructor is making my blood pressure rise. I’m sorry but if this wasn’t done just for the video we would have a problem. I don’t take too kindly to people talking to me like they have lost their minds. I’m gonna respect you and you’re going to respect me. So you’re not going to be hollering at me like I’m your child
This video reminds me of the fun I had in culinary school. You think you know the basics and leave feeling like you will burn water if let near a stove lol. It also shows how series Jp takes this whole thing and Julia does not. Karma for all the times she did and he did not when they made videos I guess lol.
Ohhhh its chef riley i love that man. He was one of my favorite teachers from school. He used to always call me green e lol cause of my last name. And also banquets the class theyre in is a freshman class
Evelyn Greene yooo, I loved chef Riley. That man made me the chef who I am today, when I was in that class I had to run my station as a one man station because my 2 class mates who were with me had missed the class (one dropped out for good and the other had to leave due to family reasons). He helped me learn on how to manage my time and work on my speed and skills.
That guy is playing off the Gordon Ramsey type of chef. In my opinion that’s not how people learn. I’ve worked in professional kitchens in fine dining. And never was I ever shouted at. If I did something wrong it was explained to me so I knew how to do it differently. They never did shout it was more of a disappointed reaction which in my mind was way more prominent than being shouted at. Im sure he played on the role for comedic value of the video. But in real kitchens you’re not gunna get positive outcomes that way. In my opinion anyway! :)
@@damien8012 I don’t agree it helps tho. Maybe for some people but not everyone learns the same. It’s toxic to shout at people for mistakes. Mistakes are going to happen. Talking to people with respect will allow you to get the best out of your chefs imo
@@heatherydt thank you some people don’t know the difference of that cus I went to the CIA at greystone and my chef instructor in fundamentals literally yelled at more over any little thing even if it wasn’t my fault and I was going to class at 5:30am to I’m not going to remember sh!t at that time so at the same time I was like “ lady can you atleast wait till it’s 10am to yell at me so I can remember what you said “ ☠️
i may be able to hold my own in a home kitchen or friends house, but when people try to say oh you're a chef, i say no i'm a cook, chefs have had schooling and work the line professionally, just because i know how to do my own taxes doesn't make me an accountant by trade.
This takes me way back to a year ago when I had banquets with Chef Riley god I miss him getting me and my classmates pumped at 1:34 YOUR NOT GOING TO make it.
I'm not going to culinary school I don't want to be in boot camp for cooking I wanted to Go but the chef is like screaming to you he's is being nice but he's is talking sounds like a 5 star boot camp general its scary 😰
it's no matter what it is when you go into a professional kitchen like that even though it was cooking school it's very intimidating if you even if you not even if he's kind of used to know do your own thing when you go into a culinary class man it's like boot camp but it's good thing that they do what they do because it's the best thing to do because you get to learn how to cook and I think everyone should learn how to cook what are the basic food all the way up to five star dining would be awesome
![Eminem - Fuel (feat. JID) [Official Lyric Video]](http://i.ytimg.com/vi/t5H_CewqpKA/mqdefault.jpg)
This video should actually be called JP fails at culinary school or JP is all confused at culinary school. Jk
Pinned and titled changed 👏
@@HJF omg thank you. This amazing. I have gotten this from a comment. This question of mine might be stupid but can please go check out my RUclips channel please. ( Blaze Caraway )
Duuuude they changed the title for you lol I'm dead
@@kelsey2333 yeah crazy huh
@@drlt9241 It was: Taking Culinary Schools HARDEST Cooking Class
JP is me in life. Confused, agreeing with everything then vehemently disagree afterwards. Love you JP! You too Julia but you got off easy this time
This is one of the toughest classes. Might have started off rocky but I feel like I learned a lot from this experience.
HellthyJunkFood notice me
notice me?
NOTICE ME???????
NOTICE MEEEE
ok shut up no me
JP sweats without having something hot or spicy.
D Stewart I think JP is allergic to spicy foods and Chef Reilly. Lmaooo
He sweats instantly with just physical contact....🤣
Hell’s Kitchen for toddlers😂
Chef: “Gimme 20 dollars.”
JP: “No chef.”
People don’t realize that being a home cook and a real chef is different. It’s constant pressure to cook professionally. Same I guess as with anything people do amateur vs pro.
I went to school where they went that teacher is actually super chill but there are also chefs that were worse then he was acting in this. Its like a military school
@@SuperFunny1111 as someone who is a cook and was in the military. It’s definitely nothing like the military experience. It’s a soft pressure, nothing like the army. You aren’t getting screamed at 2 inches from your face and being broken down but the pressure is real but it’s just not the same
@@RadTradX you are tho here
That was a tough instructor but JP survived.
Yeah I'm proud of jp because if I was there I would run out and cry or have a panic attack because I can't do all the stress but if my instructor is nice and soft-spoken I would be happy like culinary supposed to be stress free
He's not that bad. I had his class before. He likes to mess with you. If you can roll with the punches, you're golden
He teaches you a more important lesson other than just cooking. It doesn't matter what you do in the kitchen it will always make someone upset. deal with it. It's one of the easier classes imo but fun video
These videos have been my favorite so far out of all ur videos
That chef is holy shit intimidating I am so happy none of my chefs were like that in culinary school! The class also reminds me of fish cooking class scarrrryyyyy lol
I had a few teachers like this that were old school by the books chefs. They played no games and called you out on every mistake without fail. However for them it was seen as a failure on their part if you kept doing the same thing or did not improve. As certified master chefs they paid their dues and only wanted to see others make the most of their knowledge and skills. It make me work that much harder even if the made me feel like I was one step away from getting my hand chopped by a cleaver lol.
lmao you had viverito or what?
this series is actually so good keep it up guys fighting
This is the best video you guys have ever made
doctor said "you only have 10 minutes and 10 sec to live"
Me:
lol
Coronavirus: LOL
RUclips: **gives you an ad**
@@ipissed LOL
He said now gimmie 20 dollars 😭😂😂
Culinary school looks so intimidating. I'd be having mental break downs every day
Some people do. The Culinary Institute of America is no joke.
I went to culinary school at the Art Institute in San Diego and this just reminded me of my chef, chef Kloeble he was the HARDEST chef I’ve ever had BUT he did teach me many things that I still use to this day.
Again thank you for making this video to me I’m becoming a good chef so thank you so much good luck with the school and I’m really enjoying the series
That's awesome that you guys got to enjoy the fruits of your cooking labors!
PG Gordon Ramsey over here 😂😂😂
I was laughing so hard that chef was going easy on jp
My alma mater! Great job making it through fundies, JP. This totally brings back stressful and sweaty (and fun!) memories.
I’M NOT GOING TO CULINARY SCHOOL, IF THEY’RE GONNA TREAT ME LIKE THIS. LMAOOO. 😭😭😭
RUclips originals get up in this rn. Gather a lot of home cook channels and send them to culinary school. Would be an amazing show
Tell great value gordon ramsey to calm down
Avid Viewer 😂😂😂
I agree as he may have been playing it up due to the fact he was being filmed. However I think that you have to look at it from a real world (outside the classroom) view. You are going to work in an industry where most are under paid, over worked, and exposed to all kinds of crazy heat and dangerous stuff. You are are also going to have to deal with different personalities and expected to crank out large amounts of food (made properly) in a short amount of time. Putting people under pressure so they learn to cope with stress, develop time management skills, and think through things while cooking is what he was going for. Most people will agree with the boss if he says something because they want to stay on his/her good side. In the kitchen as with other hands on jobs you have to be able to think things through and know what you are doing because you are always multitasking and without these skills you can hurt yourself and others around you. One guy in my intro cooking class sliced into his hand and had to be taken to the ER for stitches. His reason for hurting himself? He kept checking his phone because he was trying to find out what time his friends where meeting at a bar later. Point is the school is there to teach those who want to learn and grow. Yes it is rough and hard work but, it does make you a better cook and professional if you see it through. Could he speak in a different way? Sure but, often the intro classes is where you get the cocky and brash for no reason people who like to waste time or think they know everything. Humbling comes with breaking down 12 chickens, chopping mounds of onions, making pots of stock, watching dishes, and still showing up on time the next day ready for more.
Ricky Cunningham yup you’re so right!!🤘🏼
Don’t be doing Chef Reilly like that, he is honestly one of the best (and coolest) chefs in that entire school. I had that man, and he trained me to be the person I am today. JP just wack as hell.
🤣🤣🤣 I'm dead
HOLD ON! When did JP start to wash his hands?
Chef Riley is awesome. One of the coolest Chef I know!
He's a tamer version of Gordon Ramsay! Poor JP was so nervous drenched in sweat! 🤣
You make us proud JP 🤠
Please do versus: who can make omurice (japanese omelette) better! OR make a GIANT one together 🙏🏽🍳
As someone who goes to this school… this chef is like this…
Such a very fun culinary arts youtube video I went to culinary arts at a vocational school in Tacoma Washington for two years thumbs up for this content
8:35 This part got me dyinggggg. Oh my the awkward silence.
Good job JP!!! You did great under pressure :)
Jp put in work
Jp you did a good job I'm proud of you
"Ahhhh" 7:36
Amazing, your videos always make my day 🥳
Chef Reilly made my bowels move, too! He ended up being one of my favorite instructors. He’s a good man!
He's the goat of modern banquet
@@iguy6571 I had him for Skills 3 in 2006
I want to see the next CIA video with Chef Lipuma in American Bounty. He will destroy him. But I loved Chef Lipuma
keep up the great work lol
When it says 1 minute ago: 🤩😍🤪🥳
chef reilly is my uncle 😂 i can attest that he's 100% like that outside of work too, but he means well by being so tough. he's taught me some important life lessons by doing that. and he's also tried the "give me $20" thing on me since i was a kid. he told me he'd be in this video before it even came out so it's cool to finally see it!
JP thank you for the laughs
PABLO ESCOBAR SAUCE!!!! Best. line. Ever. Pleasure to meet you guys, thanks for coming by :) -Alex
Best series. So funny. JP is the GOAT
Awesome video 👌 Kinda sad it's only ten minutes long tho 😢
JP looks so intimidated. It's hilarious XD
I remember that. Military kitchen! Roar!!!!
Absolutely loving this series guys.
From a culinary school graduate this is taking me back to school
I’m only halfway through the video and this instructor is making my blood pressure rise. I’m sorry but if this wasn’t done just for the video we would have a problem. I don’t take too kindly to people talking to me like they have lost their minds. I’m gonna respect you and you’re going to respect me. So you’re not going to be hollering at me like I’m your child
I think you guys did great!
i love when yall cook
Now it's J.P.'s turn to be the drill instructor while Julia cooks. "IT'S RAW YOU DONKEY."
*”Give me $20”*
Imagine if Chef Gordon Ramsay was teaching that class no one will survive.
Jps face is anxiety at it’s purest form
Bro banquets is so easy, Schnellers class is a dream! The best kind.
7:35 “ I just think I shit myself “ 🤣🤣
JP it was at this moment that you knew....you f'ckd up!
Culinary is not simple as it look ..... It's a life time meditation ...
JP u r doing great ... Would like to watch more episodes 👍🏼👍🏼👍🏼👍🏼
This video reminds me of the fun I had in culinary school. You think you know the basics and leave feeling like you will burn water if let near a stove lol. It also shows how series Jp takes this whole thing and Julia does not. Karma for all the times she did and he did not when they made videos I guess lol.
POOR JP!!
The fact that this is how culinary school is 😂
When the guy said “don’t touch the food“ to Julia I genuinely got scared
I could feel JP’s stress
Ohhhh its chef riley i love that man. He was one of my favorite teachers from school. He used to always call me green e lol cause of my last name. And also banquets the class theyre in is a freshman class
Evelyn Greene yooo, I loved chef Riley. That man made me the chef who I am today, when I was in that class I had to run my station as a one man station because my 2 class mates who were with me had missed the class (one dropped out for good and the other had to leave due to family reasons). He helped me learn on how to manage my time and work on my speed and skills.
Dante DiGeronimo riley was one of my faves lol him martini la roux and lapuma
That recycled food place Julia went to was really cool
nahhh chef reilly is the best fr, yall made him look so scary
Happy marriage you guy are the best RUclipsr no cap
Chef : give me £20 dollars
Jp : no chef
😂😭😂
That guy is playing off the Gordon Ramsey type of chef. In my opinion that’s not how people learn. I’ve worked in professional kitchens in fine dining. And never was I ever shouted at. If I did something wrong it was explained to me so I knew how to do it differently. They never did shout it was more of a disappointed reaction which in my mind was way more prominent than being shouted at. Im sure he played on the role for comedic value of the video. But in real kitchens you’re not gunna get positive outcomes that way. In my opinion anyway! :)
This is really how he is in this class but he’s actually a really chill chef overall he acts this way to help us
@@damien8012 I don’t agree it helps tho. Maybe for some people but not everyone learns the same. It’s toxic to shout at people for mistakes. Mistakes are going to happen. Talking to people with respect will allow you to get the best out of your chefs imo
@@heatherydt thank you some people don’t know the difference of that cus I went to the CIA at greystone and my chef instructor in fundamentals literally yelled at more over any little thing even if it wasn’t my fault and I was going to class at 5:30am to I’m not going to remember sh!t at that time so at the same time I was like “ lady can you atleast wait till it’s 10am to yell at me so I can remember what you said “ ☠️
@@heatherydt and this video alone is giving me bad flashbacks of how I was getting yelled at
@@jeovanniperez3949 it’s so toxic and no need for it. People won’t learn that way
I think chef have the same style teaching even in my own country😬
7:36 LMAOO
Funny video!!! Poor JP!! Lol!! 😂💜🐷🌯
This was so funnny jp give me $20. The intimidation factor was real on this one 😂😂😂
I would get utterly destroyed in culinary school
🥇Here's your James Beard Award JP !! 👍👍😁
Great job JP
How I would love to attend this school...
i may be able to hold my own in a home kitchen or friends house, but when people try to say oh you're a chef, i say no i'm a cook, chefs have had schooling and work the line professionally, just because i know how to do my own taxes doesn't make me an accountant by trade.
I wanted to go to culinary school but not if it's like this😂😂
JP will not survive Ramsay's kitchen .... He will 💩 ..... Hahahha🤪🤪🤪
😂 😂 😂 I love this series of the culinary school
This takes me way back to a year ago when I had banquets with Chef Riley god I miss him getting me and my classmates pumped at 1:34 YOUR NOT GOING TO make it.
Im a chef and this is so fun to watch. Because im not the one being yelled at
chef reilly !! love him
At that moment JP knew he fucked up
I'm not going to culinary school I don't want to be in boot camp for cooking I wanted to Go but the chef is like screaming to you he's is being nice but he's is talking sounds like a 5 star boot camp general its scary 😰
Give me $20 lol
Me, like the potential majority of people here will tell you that banquets is NOT the hardest class. I’d stick to wines and MAYBE fish.
Soldier _76 banquets is one of the easier lmao
X Manatee exactly what I said lmao
I like that chef
U guys can do it!
Good Video!
One fine day, JP won’t mention his bodily functions
Lmfao chef was about to kick you out for not haveing your recipe's. He did that to me and I had to run and write them down and come back.
Every cheese fondue
Dang real challenge huh?
it's no matter what it is when you go into a professional kitchen like that even though it was cooking school it's very intimidating if you even if you not even if he's kind of used to know do your own thing when you go into a culinary class man it's like boot camp but it's good thing that they do what they do because it's the best thing to do because you get to learn how to cook and I think everyone should learn how to cook what are the basic food all the way up to five star dining would be awesome