OLD SCHOOL ROUX/OLD SCHOOL SALT/PEPPER BLEND(WHAT EXACTLY IS IN IT?)
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- Опубликовано: 9 сен 2024
- I get asked so many times about these 2 items
These are my most used items in my kitchen
So i when i make it i make a lot
They both are very simple and easy
and can be kept for weeks and even months
Kosher salt/White pepper blend recipe:
4/1 ratio
1 cup kosher salt
1/4 cup ground white pepper
mix together and place in air tight container
OLD SCHOOL ROUX RECIPE
50/50 ratio
1 cup melted butter
1 cup all purpose flour
mix both together until smooth
keep in fridge until ready to use
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Chef Jeffrey, thank you for showing us how to make a roux and combining seasonings in advance. This was a great teachable moment for me, to be prepared in advance. Stay safe.
I keep a peanut-butter-colored roux in my freezer to use as gravy starter during the few times I want sausage gravy on my biscuits.
And I learned how to make roux from you Chef Jeffery! ☺☻♥♥♥
This is amazing, my younger son was just in the kitchen asking me to explain to him how to make roux!!
This was 30 minutes to be exact before I viewed your video LoL 😂 🤣this is amazing!! Thanks so much once again for sharing and keeping it simple😇.
This just blew my mind 😮 premade roux for the win👍🏽
As I continue to watch & like your older videos, I appreciate these tips. The Roux is so easy in the microwave, that's great!
Here I am watching some older videos too. So nice to be able to scroll back and reference things on the old school soul food youtube channel. Super helpful to get a refresher here and there. Thank you Chef!
This short but precise Educational Video reminds me of my Homemaking Class in Jr. High School, back in the days, where the teacher is speaking, but making sure we're listening and paying attention to her instructions. I cannot thank you enough Chef Jeffrey for keeping us in the know and to pass your expertise knowledge along to friends and family. #Helpsomebodyoldschoolsoulfood
You are welcome
Thanks for the flour to butter ratio and ratio for the salt and pepper. You know you can cook Jeffrey!
I really appreciate you showing us how to make roux.😊
Chef, I first heard of Roux listening to Justin Wilson on t.v.20years ago. I never knew what it was. Now I know. I am also going to get some of the Kosher salt and white pepper. I do enjoy all your helpful tips. Not only am I a better cook, I enjoy eating my own food. Plus I have a better day. With all going on today, I know I can always go to your channel and it is going to be good. Always uplifted.
I really appreciate that
Lol, I remember watching that show also. It was very entertaining but not nearly as educational as Chef Jeff. First off I learned the correct spelling (thought it was rue 🤣) and now I feel empowered to make and always keep a batch in the fridge. How lovely is that?! 🥰👍
@@nailahasabi8716 Now that's cool. I am older than Chef Jeffery and I am still learning. Don't laugh but I have been eating so good, I have gained some pounds.
@@summerchild6893
How well I understand the dilemma! He makes the food look so good and easy to prepare-- I wanna cook and eat it all!!!...but I'm diabetic so I have to eat most of it with my 👀 eyes and thoroughly enjoy his passionate presentation. Watching his videos is very soothing and comforting to me. Also knowing his back story and what he had to overcome to get to where he is today is laudable and very inspiring 👏. Before watching his videos I wasn't much of a meat eater but now I find myself wanting to cook smothered beef tips over rice 😋. Pure yumminess, somebody help me please 🙏 😀!
@@nailahasabi8716 I am not going to drag it on and on but I just turned 70 myself with type 2 diabetes and other issues. I just try to eat better. With sugar free stuff like syrup and candy Splenda, I eat pretty good. I eat small meals. I just learned there is sugar free ketchup and barbecue sauce. I go to you tube and get diabetic recipes. A lady told me once what is it you can't eat that you want and have not already had ? Very little.I cook it and just alter it a little.We can enjoy food and life. I am always surprised when someone reply to me and I want to thank you for it.Have a great weekend and God Bless.
Where have I been? I have a created a folder just for your videos. As the saying goes, you’re never too old to learn. Thanks Chef Jeff‼️
Thank you chef for expert tips. You are awesome. Thank for keeping the old school soulfood recipes alive, for our younger generation. Our ancestors Thank you too.
Thanks I was sure wondering!!
Chef Jeffrey, I never watch your videos WITHOUT a tablet and pen, cause I need to write down ALL of your instructions. I'm sitting here, pen in hand, ready to write..... Low and behold.... this was so simple and I got it on the 1st watch!!!! Thank you 😂😂😂😂❤
I never knew you could make roux in the microwave!! Thanks for tht time saving tip!! As always, stay blessed!!
Good to know!
Thank you for the information
My pleasure
Just what I had asked about a week or two ago! Such a great idea! Carole here in Amish country PA. 😊
Teach.. this is funny last night I made some rue for my dinner (smoked turkey necks w/ noodles).. And this popped up in my feed 10 mins ago..But I used cornstarch what was on hand. I was wondering if you can do a video on kitchen stables..A list on What to always have on hand in your kitchen? Exc flour, sugar so on . Thanks Teach
Thank you for the tutorial. I really appreciate you showing everyone how to make a roux. And the mixing of the salt and pepper is a good idea and a time saver. A good prep. God bless.
Your welcome
You’re Absolutely A Blessing Thanks Chef Jeff ❤
I'm so excited I purchase white pepper and ca ven Der from my local supermarket, can't wait to try it
thanks for sharing and teaching the quick tips for everyone.
Ohh' My Gosh that's so easy to assemble and helps make cooking a simple breeze.❤ Thanks, "Chef Jeffrey Williams." I Love you.
Hey Chef. You are really good and you always make it simple. thanks.
Two great cooking staples video!!
Thank you for the Good Tips!😊🙏❤
Ms. Ruby
Thank you for sharing.
Now I know how to make roux. Thanks for sharing Chief Jeff!❤
Chef, everything "works", thanks for sharing your trade.
Good morning on this Thankful Thursday!🙏🏽 To Chef Jeff, and all your, Old School Soul Food, family👋🏽
Thank you, Chef Jeff! I recently discovered your tutorial videos and quickly became a fan and subscriber. I also greatly appreciate you taking the time to provide written instructions below the video. I'm learning some good stuff! Now it's time to make my own handy dandy container of mixed up kosher salt & white pepper!
Excellent!
Love this channel
Thank you sooo much. I always have problems with my roux..THANKS AGAIN!!
I learn a lot while watching your channel. Thank-you so much for sharing your knowledge with us!
I just made both! Thank you so much! Peace and blessings!
Thank you so much! 😊
Thank you so much
Thanks for sharing this helpful hint..great idea to have on hand. And the salt & pepper mix. 🥰
Thank you❤❤❤❤ Love the teachings
GM Old School Thanks for the Info!!!!
Wow I learned something today Salt and Pepper, but it's white pepper and not the black that we all know so well
This is awesome
Yeah, I like doing my butter in a an cause I like to brown it just a bit😊
Thank you so much for your recipe tutorials! Old school rules everytime! Your a treasure💖😊
Thank you 😊
Was hunting for these recipes and found how you do it! I've been cooking for over 40 yrs😂😂 but I like how you do things! Yum!!
Great tips❤
THANK YOU 😊
Hi Chef Jeffery, I Just made the Roux, Sea Salt & White Pepper
Awesome
Thank you Chef for that demo
Thanks!
Thanks for the tips my friend.
Thanks! Never thought of making roux in advance. Great tip!!
Thanks chef. I'm gonna do like you and make in the microwave. Then I will use it to make your cheese sauce to use to make your mac and cheese. I'm gonna do it today to prectice for Thanksgiving. My family will love it!
Thank you chef for all your help may the good lord bless you and keep you.
Thank you
Hiya old school chef and all.
I'm learning more and more when I watch your videos. Excellent ideas!
Stay safe and God Bless💞
Awesome
I been wondering how to make this, been meaning to watch video, finally got around to it. thanks Chef have a blessed day🙌🏾❤️🙏🏾
Thanks for sharing and showing how simple and quick it is to make things in advance. Great video, Sir 😊
Thank you!!!!!
I just put mine together and I hope to use it as much as you do.
Learning something new from you every day Chef...salute!!!
Those are just staples in a southern kitchen, thanks Chef and have a blessed day!
Thanks for educating us this morning Chef Jeff. I’ve always wanted to know the measurements of your salt and pepper mix . Have a great day 💖
Thanks
Thanks bro!❤😅
Hi Chef Jeffrey. These are great. It just popped 🆙. i’m glad it did.
Hope you’re enjoying yourselves.🙏🏽❤️
Brilliant. I have to make mac & cheese tonight for my niece's birthday, and again next Thursday for Thanksgiving. Thank you for the time saver, and also for the Mac & Cheese video. I've been making it the same way for 20 years but your recipe looks so good, I'm going to try it with Velveeta! Hope you have a blessed holiday season!
Man I just think your videos are so helpful....and you hit right on the things I want to know. Thank you so much for putting this up.
Thank you again 💓 I really appreciate you sharing ❤️ You are a very good teacher 😊
I enjoy watching your channel because it's obvious you love to cook. I myself hate to cook🤦🏿
I just made some of this thanks for the recipe Chef♥️👍
I was just thinking about your measurements for the salt and pepper yesterday. Thanks for sharing.
You are so welcome!
@@OLDSCHOOLSOULFOOD I notice the salt was course you use, will it be the same using the fine Kosher salt?
Yes
I have been thinking about the salt and pepper mix for a while. I even went out and bought cute containers, I was not sure on the measurements. I just made two containers, one for black pepper and another one for white pepper. I make all kinds of mixes, but never thought to make the most used kind, salt and pepper...
@@LatteBrown I known of the salt and pepper mix I just never know the measurements, the difference is I only use black pepper. When I do it I use sea salt and black course pepper but I just eyeball it. I always know it was more salt than black and went from there. I’m glad Chef J did this video, it will really help people in the future.
Latte Brown you told me something I never know about and that’s a pepper mixture, what do that mix be used on if you don’t mind sharing?
Yeah, I just subscribed. I am about to take my cooking skills to a new level!
Well Thank u sir. I been trying to figure out how to make it according to ur recipe.
Very interesting. I’ll try that.
Thank you soo very much...may God bless you for your response to me❤
Thank you for sharing this. I'm getting ready to make some and put in my refrigerator.
This is such a time saver. Thank You
Absolutely the white pepper is hotter than the black pepper...I found that out when I wasn't able to share with my grandchildren 🤦🏽♀️ it was too hot😅
#helpsomebodywithapurposeoldschoolsoulfood. Thanks for recipes. I use the salt and white pepper mixture and it work well for 2-3 months.
Ohhhh! What great ideas! Wow thank you for sharing.
Oh wow! Thank you for the easy ready to use roux! I just finished watching your beef stroganoff video and will make it tomorrow.
Thanks again!
I've been watching all your Thanksgiving videos since last night! So inspiring! I've got my fresh herbs and a ton of knowledge thanks to you! Im taking my meal up a notch! I just want to say THANK YOU♡
Awesome 👏
Thank you... I found your video!
Thank you so much for the educational videos.
Love all your tips and your recipes.
Thanks
I got your seasoning and I put that on everything like you said and it’s so good..
Thanks for sharing
#helpsomebodyoldschoolsoulfood
I made your skillet peach pie last night. Tonight I’m making the chicken pot pie. I never knew you could make your roux ahead of time. Thank You so much for all your informational videos. My family also thanks you 😉😂
Your welcome
Thanks so much Chef! You are the best! Sending blessings from the U.K. Xxx
My roux prepped for thanksgiving next week. Next up is my cornbread I’m using your recipe for that to
Here withcha King...tfs... will start saving mines.
Thank you for sharing this! I enjoy your cooking knowledge.
Really easy to make roux....I use the liquid butter.
Thanks I'm sure your little sleep. Never had a use for using too much white pepper. I truly enjoy fresh cracked black pepper, but I will try to wipe them.
Good morning Chef Jeffery. Thank you for showing us how to make our rou.
WOW! I've learned something today. Thanks a million and God bless☺
Good morning chef thanks for sharing!