How to Cook Shrimp & Veggie Tempura | Josefa’s Cuisine

-= This video is not sponsored =-
Thank you for watching! ♥️ ~ If you have any requests, just comment down below 👇🏻
𝐒𝐡𝐫𝐢𝐦𝐩 𝐚𝐧𝐝 𝐕𝐞𝐠𝐠𝐢𝐞 𝐓𝐞𝐦𝐩𝐮𝐫𝐚 🍤🍆
350g Shrimp (10 pcs)
1 medium sized Eggplant
𝐁𝐚𝐭𝐭𝐞𝐫:
1 pc Egg
1/4 tsp Iodized salt
1/4 tsp Black pepper powder
1/4 cup All purpose flour
1/4 cup Potato starch
1 cup Cold water
𝐂𝐨𝐚𝐭𝐢𝐧𝐠 𝐭𝐡𝐞 𝐬𝐡𝐫𝐢𝐦𝐩:
2 Tbsp All purpose flour
For the sauce, you may use any soy sauce but we prefer to use Kikkoman Sushi & Sashimi soy sauce.
You may also check my other videos -
Banana Cake: • How to Bake Banana Cak...
Scotch Eggs: • How to Cook Scotch Egg...
Chicken ala King: • How to Cook Chicken al...
Kindly like and follow me on:
Facebook:
/ josefascuisine
Instagram:
/ josefascuisine
If you have tried my recipe at home, please tag me some of your photos doing the recipe on Facebook or Instagram, or use the hashtag #JosefasCuisine
Thank you! 👩🏻‍🍳♥️
#JosefasCuisine #Tempurashrimp #ShrimpTempura #VeggieTempura #ShrimpRecipes #VeggieRecipes #SeafoodLover #MadewithLove #PinoyFoodies #AsianFood #AsianCuisine #AsianCooking #Homemade #Tasty #YummyFood #Foodblogger #PinoyCooking #FilipinoCuisine #PinoyRecipe #Delicious #PinoyEats #LutongPinoy #RecipeoftheWeek #Foodie #FoodPhotography #FoodLover #Kikkoman