Awesome job - as expected - Andrea! From miles away I felt the human connection to your kindness and touch and know behind the judges' masks there were big smiles and maybe some happy tears! Continued success to you and Jon!
The drinking instructions for the espresso course are interesting: she first asked the judges to evaluate the crema and then stirred for the judges - two times three stirs. That I have never seen before. Yet, I am convinced, this procedure cooled down the espresso a lot.
Hi there I'm doing a coffee dissertation like this to become a head barista at my location I wanted to make my own blend of coffee I have Brazil and Peru would this be a good blend and if so what ratios any help would be great thank you
My only question is - HOW DO I BECOME A JUDGE SO I CAN TASTE ALL OF THISSSSS INCREDIBLE JOB ANDREA!
I’m with Andy!
Happy Sips Killed it!! Loved the collab and keep up the great work!
Hi Andy, you can find more info on judge certification here: worldcoffeeevents.org/judges/wce-judge-certification/
Wow.. I'm moved by your words, your performance, and your coffee knowledge and professionalism Andrea. Thank you!
Awesome job - as expected - Andrea! From miles away I felt the human connection to your kindness and touch and know behind the judges' masks there were big smiles and maybe some happy tears! Continued success to you and Jon!
The drinking instructions for the espresso course are interesting: she first asked the judges to evaluate the crema and then stirred for the judges - two times three stirs. That I have never seen before. Yet, I am convinced, this procedure cooled down the espresso a lot.
I guess I’m washing the judges feet for the win next year
Amazing performance!
Ooww andrea amazing service🙏🏽🙏🏽🙏🏽
You go Andrea, show them who's boss 💪💪💪 around awesome espresso, good luck from your buddies in 🇵🇷 Puerto Rico
Look Changjo ❤️❤️❤️❤️
Hi there I'm doing a coffee dissertation like this to become a head barista at my location I wanted to make my own blend of coffee I have Brazil and Peru would this be a good blend and if so what ratios any help would be great thank you
OMG the part where you sip through a straw while staring at your soul is sooooo weird.
that espresso sounds so good 😣