Traditionally, the second you remove your baklava from the oven you pour your cold syrup onto it. You should be able to here it sizzling cause the baklava is piping hot, and it should practically be swimming in the syrup. Still a cool different take, just not traditional baklava. Edit: Since there seems to be debate of whether it’s hot or cold syrup that’s used when making baklava, I would like to say that hot syrup is also used, but this is me trying to shortly explain how I make baklava from my own knowings :)
@@minatozakiharuka3036 i come from a country where we have "borrowed" lots of things from the Turkish and Greek culture, especially in the cuisine. The way my grandma makes baklava is the following : 1. Syrup first, because it needs to be cold (the temperature which allows you to put your finger in it or to drink it without causing you any discomfort) 2. Layering: my grandma uses walnuts and pistachio... She chops all the pistachio and half the walnuts with a knife; the other half of the walnuts she crushes into a fine powder. She puts one layer of phylo-butter-powdered walnuts until she gets to the 6th layer of phylo, then puts most of the chopped pistachio and walnuts, and restarts- a layer of phylo-butter-powdered walnuts until she reaches again a 6th phylo sheet; 3. She divides it into pieces, sprinkles the rest of the chopped and powdered nuts, and bakes it. After it is done, she removes it from the oven and she literally pours the syrup all over it. (depending on the amounts of walnuts my grandma gathers, she may or may not powder some of it, so, if she doesn't have enough, she won't put powdered walnuts between the layers)
the traditional turkish baklava is actually made with exactly 40 layers of very very thin dough but this looks similiar too, just drier than it should be.
Baklva is Greek! Here, Wikipedia baklava and the Ancient Greek desserts gastris (γάστρις),[23] kopte sesamis (κοπτὴ σησαμίς), and kopton (κοπτόν) found in book XIV of the Deipnosophistae.[24][25] However, the recipe there is for a filling of nuts and honey, with a top and bottom layer of honey and ground sesame similar to modern pasteli or halva, and no dough, certainly not a flaky dough.[26]
@@hayellada-ball3836 "Though the dessert is most often associated with Greek restaurants and delis, its exact origins can't be pinpointed to one particular country. Modern baklava may have been invented in Turkey during the Ottoman Empire"
Add more syrup!! Traditionally it should be a lot more syrup on it, and when you’re done make sure you put it in the fridge, because that’s how we traditional eat it, nice and cool with some coffee or tea ^^
Having this abroad in Morocco in the evening, I can attest that it is best served with strong Arabic coffee and definitely cool if not cold, also if getting it if a street vender make sure to bring your own tissues to clean hands.
Used cinnamon every layer ? Also aproved ? No no no. Dude do you make carbonara pasta with cream ? Please dont make baklava with pine nuts and please dont use any cinnamon on it 🤚🏼🙏🏼😅
Baklava is Greek and you Turks are just pissed that you are neighboring countries and Greece had a much more significant impact on history and a lot more creations.
Ok I've had this before, a Turkish girl in primary school handed pieces of them out since it was her birthday. She handed out generous portions and my goodness it was so good. Everyone was full of syrup like it was not so dry as the video. I couldn't finish my piece so I took it home and gave my dad the leftover piece. He loved it and wanted to know what it was but I couldn't tell him. Now we know and he makes it now for us :-).
Baklava is Greek! Here, Wikipedia dog: baklava and the Ancient Greek desserts gastris (γάστρις),[23] kopte sesamis (κοπτὴ σησαμίς), and kopton (κοπτόν) found in book XIV of the Deipnosophistae.[24][25] However, the recipe there is for a filling of nuts and honey, with a top and bottom layer of honey and ground sesame similar to modern pasteli or halva, and no dough, certainly not a flaky dough.[26]
@@hayellada-ball3836 Modern baklava may have been invented in Turkey during the Ottoman Empire, then modified in Greece. Many Meditteranean countries have their own versions of baklava, slightly tweaking the recipe to make it unique.
My sister did cheer long ago and at the rue party for the end of season a girl with very serious but allergy’s asked a worker if there were nuts and they said they didn’t know and probably not. The girl ate multiple pieces and then blacked out and they did not have an epiPen. She passed away 2 days later after going brain dead. Rest in peace.
I'll give you a free hint: MORE SUGAR SYRUP !! It needs to be dripping from syrup. And also it needs to stay in the fridge for couple of hours before you eat it because that way the syrup gets inside every single layer of the baklava. And you need to put pistachio on top as well...
Italians:*crying because they saw a video of some one putting pineapple on pizza* Turks:*crying because they saw nick put PINE NUTS & HONEY IN BAKLAVA*
Nick, I’m all for just winging stuff, but filling a puff pastry with nuts and calling it baklava ain’t it, you gotta have syrup IN the layers homie not just on top!
Well, he used phyllo, which is the correct dough. But yeah he definitely did not add enough syrup. You have to pour all the syrup on the baklava so that they are a completely soaked. That’s how you get syrup between the layers.
@@markrobertson3054 Though some evidence suggests baklava originated in Ancient times, then evolved in Turkey and the Ottoman Empire, there are still scholars that believe baklava is a product of Persia. The earliest written record of Persian baklava appears in a 13th-century cookbook that was based on 9th-century Persian recipes
@@markrobertson3054 both Turkey and Iran have a lot in common like they both aren’t Arab, aren’t desert and also before 1979 Iran was secular but kebabs, baazars, baklava and dolma aren’t of Turkish origin but of Persian origin although they appear in Turkish cuisine and culture they are very much of Iranian/persian origin
I am from Turkey and I think you made it absolutely different. Firstly traditional Turkish baklava makers spread clarified butter or unsalted butter once in 3 layers. After approximately 20 layers of dough, you should just add cracked pistachio or pistachio powder instead of a nut mixture(or you can just use cracked walnuts). On top of Baklava, we just add a lightly boiled sugar-water mixture(water sugar rate: 1/1; with a few drops of lemon juice), which we called Şerbet and you should rest şerbet until it reaches room temperature. After the baklava is done, you can just pour şerbet on it, when it is hot.
@@pachycephalosauruslover14 Yeah they have but this looks more like Dry Baklava(Kuru Baklava in Turkish) and it is also a different type of Baklava. But in Turkey, traditional baklava is like what I wrote above.
@@pachycephalosauruslover14 Until you pour Şerbet on it because Şerbet makes it a bit softer. In general, it would be better if it is crunchy(but not too crunchy).
I loved them when I was younger but as I grew older I had to stop eating them. Way too sweet. If I make them at home i usually don’t glaze with honey on top , I know that’s how it usually are but too sticky
Ulan arap kafilesi, türkçesini söyledi sizin arap uyarlamanızı değil. Orijinali türkçe, o da aynen o şekilde telaffuz etti. Osmanlıdan aldığınız kültürü tamamen kendinizinmiş gibi davranmayı bırakın artık.
@@wraith8386 no its actually Turkish but we Greeks (I am Greek so I know what I am talking about) cook many Turkish dishes as their culture has influenced ours: There is Baklava, dolmades (vine leaves stuffed with rice and vegerables), mousaka (fried slices of potato and aubergine with mince meat sauce and bechamel sauce) soutsoukakia (meatballs in red sauce with lots of cumin and peper) and many many more!
This recipe is great but as a Türkish person I know from my elders that we dont add honey and cinnomen. Also at the end we always make a syrup and pour it onto the baklava.
First of all pieces are way too big. It is a heavy desert so it should be smaller. There should be way more layers and way more syrup. But seems nice afterall.
If you haven’t tried baklava, you absolutely should.
Where do I get it from?
You can find them at small jewish markets. They are amazing. Very sweet so if sweet is not your thing maybe this isn't either.
@@joshv9139 Middle Eastern or Turkish markets
@@joshv9139 exactly
yep they are AMAZING
People with nut allergies: I can meet Jesus with one bite.
Yep. It looks delicious so if I ever wanna die, I’ll make some
Hallelujah
@tutje Hola I would imagine it’s very different
Hahahahahahaha planet is over populated. Take 2 bites 🤪
@@ShowYouOnceAgain One bite should do the trick.
bro sounds like he’s on the verge of tears 😭
Blud almost cried after some mf turkish dessert
Because it's harder to make than how easy it looks
he should be, baklavas are art
@@ONIrepresentative nah this was made in 2021, so this was before that
@@ONIrepresentativeyou should research before commenting
My grandma used to cook these.
She aded lemons and grandsons love.
It was the best candy❤
R.I.P. grandma
R.I.P
Im sorry for your loss, may your Grandma rest in peace.
You didn't need her anyway, gaming needs you frfr
r.i.p bro
@@lemaga You are actually sped
Nick: “my secret ingredient PINE NUTS”
Me: well it ain’t no secret anymore
What if the secret ingredient is the other nut? 😳
@@stonefacewiththedrip3377 deez nuts
More like the most expensive ingredient (or at least most expensive nut there)
Deez nuts
Wow, so creative.
That’s going to taste good for sure
Trust me, it does
I am allergic to honey and just watching this video made my stomach hurts
nbd dus eis3 ivrievi💬hdbfjbjfjrb
I don't really like it cuz I don't like sweet things and that thing is the definition of sweet if you look at it you get cavities
Frfr
good little short, simple fast baklava 👍
Bro is verified with zero comments
@@NgloEditz7 well thank you for commenting
It is very simple baklava :)
how does bro not have more likes and comments
@@Asherz_Mushrooms it is not simple at all
This is the sweetest dessert in Turkey. Thanks for introducing this. Greeting from Turkiye🇹🇷 👋
Actually, the way he made it, is the greek wat, greetings neighbour
olm yorumlarda bir tane daha this is greek gorursem kennndimi kesicem
@@peepee717saaaakin ol. Saaaaaaakiiin oool :) Gerçeği belli uğraşıp dursunlar
Actually it’s not originally Turkish, but Turks claim it to be theirs🤦🏽♀️
@@magicshop4875bro is denying the truth 🫵💀
You should've literally drown them in syrup and wait until they soak all up
Salak bu adam ya boyle baklava mi olur
Melyed sugar
@@hayellada-ball3836 even the name "Baklava" is turkish tf ya talking about? Also EU registered baklava as a turkish dessert in 8 August 2013.
@@sexhaver2741 oha lan nerden biliyon
@@hayellada-ball3836 no
Traditionally, the second you remove your baklava from the oven you pour your cold syrup onto it. You should be able to here it sizzling cause the baklava is piping hot, and it should practically be swimming in the syrup. Still a cool different take, just not traditional baklava.
Edit: Since there seems to be debate of whether it’s hot or cold syrup that’s used when making baklava, I would like to say that hot syrup is also used, but this is me trying to shortly explain how I make baklava from my own knowings :)
I think it is the driest baklava i have ever seen 🤷🏻♂️
Poor baklava.
@@andreiandrei2642 For real tho.
It will Sahara be in your mouth
@@andreiandrei2642 when i heard the dry crunch of the baklava i thought the same thing . I love baklava with tons of pistachios on top
@@minatozakiharuka3036 i come from a country where we have "borrowed" lots of things from the Turkish and Greek culture, especially in the cuisine. The way my grandma makes baklava is the following :
1. Syrup first, because it needs to be cold (the temperature which allows you to put your finger in it or to drink it without causing you any discomfort)
2. Layering: my grandma uses walnuts and pistachio... She chops all the pistachio and half the walnuts with a knife; the other half of the walnuts she crushes into a fine powder. She puts one layer of phylo-butter-powdered walnuts until she gets to the 6th layer of phylo, then puts most of the chopped pistachio and walnuts, and restarts- a layer of phylo-butter-powdered walnuts until she reaches again a 6th phylo sheet;
3. She divides it into pieces, sprinkles the rest of the chopped and powdered nuts, and bakes it. After it is done, she removes it from the oven and she literally pours the syrup all over it.
(depending on the amounts of walnuts my grandma gathers, she may or may not powder some of it, so, if she doesn't have enough, she won't put powdered walnuts between the layers)
The best Turkish dessert ever
its not turkish its albanian
@@DinaricUbermenschit originated in Türkiye 🇹🇷
And an iranian version too
@@DinaricUbermensch Lan sg
@@DinaricUbermenschits Turkish
As a Turkish man, I can officially say, Approved 🇹🇷🐺👍
No one cares, baklava is middle eastern
Bro being middle Eastern I wanted to cry when he said bAk-LaavA
@@XxPhinixityxX😂 Fr
@@XxPhinixityxX Lol, whether you like it or not thats the truth mate. You guys just keep stealing from others honestly.
This is not real turkish baklava. You know it I know it everybody know it. He even forgor to pour simple syrup
The way he sounds so depressed it is just different
I know. He just sounds so…. Not him.
I don’t remember but this might have been not long after pesto died, RIP pesto
@@the_lizard4335 yes RIP to pesto
One word: OLDER VIDEO
he is just snacking at midnight
the traditional turkish baklava is actually made with exactly 40 layers of very very thin dough but this looks similiar too, just drier than it should be.
Kpop manyaği😂
@@ErkanZH ne alaka bu simdi???
@@tigris8581 tamam sinirlenme hemen şaka yaptik
Baklva is Greek!
Here, Wikipedia
baklava and the Ancient Greek desserts gastris (γάστρις),[23] kopte sesamis (κοπτὴ σησαμίς), and kopton (κοπτόν) found in book XIV of the Deipnosophistae.[24][25] However, the recipe there is for a filling of nuts and honey, with a top and bottom layer of honey and ground sesame similar to modern pasteli or halva, and no dough, certainly not a flaky dough.[26]
@@hayellada-ball3836 "Though the dessert is most often associated with Greek restaurants and delis, its exact origins can't be pinpointed to one particular country. Modern baklava may have been invented in Turkey during the Ottoman Empire"
Rare moments of nick being calm
Türklerin geleneksel tatlısını drnemen beni çok mutlu etti Türkiyeden selamlar 🇹🇷
I am absolutely shocked there wasn’t a Calvin Klein briefs sighting while making this
and that's actually sad 😔
They stopped their sponsorship perhaps
Lol
Nick seemed sad in this vid, hmm???
Bruh this comment is older than the video
why does Nick always sound either really depressed or upbeat and happy
i wonder the same thing bru😭
😭😭😭
True
Really he is happy when cooking with lynja is there or some other person
I believe the difference is because this is towards the beginning of his rise. I think it took a while to find his speaking voice.
You can tell he’s become more comfortable with RUclips
My mans looking fresh with that new cut
Add more syrup!!
Traditionally it should be a lot more syrup on it, and when you’re done make sure you put it in the fridge, because that’s how we traditional eat it, nice and cool with some coffee or tea ^^
Having this abroad in Morocco in the evening, I can attest that it is best served with strong Arabic coffee and definitely cool if not cold, also if getting it if a street vender make sure to bring your own tissues to clean hands.
Thanks!
Put any syrup but not corn syrup 🤢
@@ronaldo_slayer21 tbh when ever I’ve had it it’s been honey.
@@gfingers9117 you got scammed, that’s not even baklava anymore lol
But traditionally there should be more syrup put on baklava.
Sometimes I see them floating in syrup
You're right unknown player
True but he spread the honey he should have layered it
True
At my house we made a 96 layer baklava but it didn't work out it would get put the pan
yeah
As a turkish I approve
Shouldn't you disagree as Turkish since he didn't put the syrup in the baklava before eating it 🤔.
@@AWHM used honey instead it’s also fine
Used cinnamon every layer ? Also aproved ? No no no. Dude do you make carbonara pasta with cream ? Please dont make baklava with pine nuts and please dont use any cinnamon on it 🤚🏼🙏🏼😅
Baklava is not Turkish by the way
@@abdullagalaly3907 cap
I'm half greek and I must say baklava is sooooo good
REAL BRO!!
🇹🇷
baklava is turkish
@@ThanosSprite no one asked?
As a non turkish I am still offended. I am offended that it is too crunchy and less syrupy. We like our baklava diabetic 😜
Yes
Baklava/pakhlava is Not turkish.
@@yusufsavsar7684 Anyone with half the brain knows who the thieves and losers are. If they don't, after reading this text, they can do their study.
Baklava is Greek and you Turks are just pissed that you are neighboring countries and Greece had a much more significant impact on history and a lot more creations.
@@johna9530 I am not turkish but I know Baklava is Turkish!.
Where did greece even come into the conversation.
Even the same is not Greek!.
You have just summoned the entire country of Turkey over here
And Greece
@@dewd9327 yee
And every middle Eastern and balkan country that claims its from their country
@@joshroehl6098 go away please
@@winnamon7587 Every middle eastern country has their own version I guess
Reflection from a Turkish It looks perfect but Nick do it with pistachio love your content 1# Subcriber
I love this I am Turkish and I love this so much 😂❤
Ok I've had this before, a Turkish girl in primary school handed pieces of them out since it was her birthday. She handed out generous portions and my goodness it was so good. Everyone was full of syrup like it was not so dry as the video. I couldn't finish my piece so I took it home and gave my dad the leftover piece. He loved it and wanted to know what it was but I couldn't tell him. Now we know and he makes it now for us :-).
This comment is so oddly wholesome, it made my day :)
lmao you were like "i don't know the name of this but you gotta try it dad"
this was a cute read
@@KaramHaitham lmao stfu. Turks make it the best. Stop trying to steal it
pls dont show him this vid its absolutley wrong..
For a second I thought the phyllo dough was parchment paper.
Yeah me too
Me 3
me 4
Me 5
When i went to cyprus we tried some honey and pistachio Baklava and it was the best thing ever
As a turkish guy i aproove this nick .
Keep the good work
approve what this is greek
You approve this? Turklugune tukurim senin bunun neresi baklava adam serbeti dokucegine surdu resmen?? Approvemis
My Japanese grandma would be horrified to see feet on the counter.
Lmaoo sameee bestie
I think anyone would be horrified to see feet on the counter
My white grandmother would be too!!! Another time completely 🥰
I was horrified to see feet on the counter, and I'm not your grandma.
I thought I imagined it for sure!!! I was going crazy. Surely he didn’t do that but he DID!! No just NO!
Nick "And my secret ingredient pine nuts"
Me "Not a secret any more."
Heyy thats what i was going to say lol
Everytime you add Baklava filling pine nuts, a baklava master in Gaziantep dies instantly
hahaha😆😁😊
i spent 10% of my playthrough in dying light eating these without knowing what they were
As bayrakları as as as🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷
🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷
Sonunda nick di giovanni nin yorumlarında türk bir yorum görüyorum
Nick sounds like hes filming while his parents are sleeping
He doesnt yell like most youtubers do
The lack of syrup he put on that. They are supposed to be dripping in syrup 🤣
Fr fr
@@lord_zola2036 what is fr
@@YigitErdemYE they should be dripping in syrup *for real*
@@lord_zola2036 ok
Not syrup sherbet he didn’t even put any sherbet 😂. It’s like and Italian putting pineapple on pizza
The way he said "lets make baklava" got my dying 😂
I thought he said "barack obama" 💀💀😭😭
I’m Turkish and the Baklava has way more sugar..
Sonunda burada Türk buldum
Baklava is Greek!
Here, Wikipedia dog:
baklava and the Ancient Greek desserts gastris (γάστρις),[23] kopte sesamis (κοπτὴ σησαμίς), and kopton (κοπτόν) found in book XIV of the Deipnosophistae.[24][25] However, the recipe there is for a filling of nuts and honey, with a top and bottom layer of honey and ground sesame similar to modern pasteli or halva, and no dough, certainly not a flaky dough.[26]
@@hayellada-ball3836 bruh :D
@@hayellada-ball3836 The variant that is most commonly used is the Turkish one
@@hayellada-ball3836 Modern baklava may have been invented in Turkey during the Ottoman Empire, then modified in Greece. Many Meditteranean countries have their own versions of baklava, slightly tweaking the recipe to make it unique.
Other RUclipsrs:
How to make TURKISH BAKLAVA at HOME in just 15 MINUTES!!!!!!!!
Nick:
*Baklava* will do fine
Theres Greek and Lebanese Baklavas too
well i mean baklava is also very popular in balkans....
Baclava is greek
Stop telling me, that there is Greek baklava tf I’m no Baklava expert, in a supermarket in Germany I only saw Turkish baklava, that’s why I wrote this
Baklava is a Turkish traditional food so don't say it is greek,it is not.I mean the original one is Turkish Baklava.
his barber did him dirty 💀
My sister did cheer long ago and at the rue party for the end of season a girl with very serious but allergy’s asked a worker if there were nuts and they said they didn’t know and probably not. The girl ate multiple pieces and then blacked out and they did not have an epiPen. She passed away 2 days later after going brain dead. Rest in peace.
I'll give you a free hint: MORE SUGAR SYRUP !! It needs to be dripping from syrup. And also it needs to stay in the fridge for couple of hours before you eat it because that way the syrup gets inside every single layer of the baklava. And you need to put pistachio on top as well...
Didn't ask + Don't care + cringe + you fell off
Fr before this even started I was like let's see how he messes this up then he brushes it and I was like bro POURRRRRRR IT
@@jonmccollum3588 YEEESSS
Baklava is an Ottoman dessert. Greeks and Turks once lived in the same cities.There is no need to fight.
Cool
In albania too mor bish
@@matteosallaku8672 so you can say mor bish instead of bitch?
dang I though it was originally Filipino
@@namjoonspillow8639 Beyza "Dish" demek istedi. Yemek demek
“And my secret ingredient” provides to tell the whole internet
My dumbass thinking he was making a ski mask
Italians:*crying because they saw a video of some one putting pineapple on pizza*
Turks:*crying because they saw nick put PINE NUTS & HONEY IN BAKLAVA*
bruh yeah thats true
honey could probably be nice with it tho.
So true bro
True 🇹🇷
Well in we make it this way in our country
Ah yes, the random flex of putting 3 of the most expensive nuts in baklava.
Walnuts are the cheapest
@@Alhareth-alsh in your country maybe
@@Alhareth-alsh in my country all nuts are expensive. For a packet of any nuts it's about 60+ bucks.
hehe we do that every day here
@@911_terrorist dafuq? where do you live? the north pole?
As bayraklar 🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷
as an Egyptain, this is a very common desert
in fact, im eating it right now!
Nick, I’m all for just winging stuff, but filling a puff pastry with nuts and calling it baklava ain’t it, you gotta have syrup IN the layers homie not just on top!
Exactly what I thought. Where is the rest of the syrup😂😂😂
Well, he used phyllo, which is the correct dough. But yeah he definitely did not add enough syrup. You have to pour all the syrup on the baklava so that they are a completely soaked. That’s how you get syrup between the layers.
This man’s loops are always so smooth
Ikr?! Very satisfying!
he films his intro last and just cuts his intro video in half and puts the end of the intro video at the start and the true beginning at the very end.
@@MrKevinbob21 yep ik
It’s trippy. I keep watching just for the last part that goes into the intro and I’m just like wtf just happened. And now I’m stuck
as a turkish person, i can confirm that these are AWESOME
Bro made every Turkish and Bulgarian babushka proud 👏
wait why did he only brush them with the glaze, theyre gonna be so dry unless im missing something
He's known for fucking up cultural food
Yeah my mum basically drowns them in it
yeah he messed up 😐
Yeah thought so too, arent you supposed to pour it on?
People are mad over Nick not wanting to get diabetes, lmao.
Try throwing the chopping board to the knife next time
Lol
Chopping Board: *oh how the turn tables*
someday the knife is going to die in throws :(
Neh,he should throw himself at the knife stuck in the board.
Not that I hate him or anything,it's just satire.
Turkish food best
Bro baklava and kebab are both Iranian/persian
@@RealEverythingBen baklava is literally unesco proved turkish food. Go check
@@markrobertson3054 Though some evidence suggests baklava originated in Ancient times, then evolved in Turkey and the Ottoman Empire, there are still scholars that believe baklava is a product of Persia. The earliest written record of Persian baklava appears in a 13th-century cookbook that was based on 9th-century Persian recipes
@@markrobertson3054 both Turkey and Iran have a lot in common like they both aren’t Arab, aren’t desert and also before 1979 Iran was secular but kebabs, baazars, baklava and dolma aren’t of Turkish origin but of Persian origin although they appear in Turkish cuisine and culture they are very much of Iranian/persian origin
@@RealEverythingBenım from türkiye and baklava iş an turkish food
Him: *tries his food*
DELICIOUS
His eyes: *why are we here? Just to suffer*
Don’t worry it didn’t look to good. Very dry, it made my fore feathers cry
Yeah, needed more syrup. Baklava is very dry dessert when it doesn't have enough syrup.
I am from Turkey and I think you made it absolutely different. Firstly traditional Turkish baklava makers spread clarified butter or unsalted butter once in 3 layers. After approximately 20 layers of dough, you should just add cracked pistachio or pistachio powder instead of a nut mixture(or you can just use cracked walnuts). On top of Baklava, we just add a lightly boiled sugar-water mixture(water sugar rate: 1/1; with a few drops of lemon juice), which we called Şerbet and you should rest şerbet until it reaches room temperature. After the baklava is done, you can just pour şerbet on it, when it is hot.
doesn't everyone have different recipes for this
Nobody gives a fuck dude. He didn't say "Let's make Turkish Baklava" in the first place.
@@pachycephalosauruslover14 Yeah they have but this looks more like Dry Baklava(Kuru Baklava in Turkish) and it is also a different type of Baklava. But in Turkey, traditional baklava is like what I wrote above.
@@berkaykovan3675 is original baklava supposed to be crunchy?
@@pachycephalosauruslover14 Until you pour Şerbet on it because Şerbet makes it a bit softer. In general, it would be better if it is crunchy(but not too crunchy).
I swear soon will have Nick on the ceiling doing the night throw
One of the best desserts ever made
As a guy from the middle east i can confirm this thing is wayyyy to sweet but i also kinda like it😂
Not every baklava is so sweet depends on who makes it
@@sporttube69 bro overe here its dripping syrup😅
Ay let's go
I loved them when I was younger but as I grew older I had to stop eating them. Way too sweet. If I make them at home i usually don’t glaze with honey on top , I know that’s how it usually are but too sticky
It's a type of sweet that'll take at least a year off your lifespan but it's so worth it
Italians: “crying because they saw someone pour ketchup on pasta”
Turks: “crying because nick put a very small amount of syrup on the baklava”
Nah man it's ok for me sweet is sweet
You need to poor that shit
Idiot risk his life😅😂
Soy Italians
Chad Turks
Its Greek
I dont think ive heard one bad thing about this dish (unless its from a nut free) SO GOOD!
As a Turkish I approve this. Much love, man
Here we go again with another episode of Nick staring deep in my soul🙂
@@AmazingRofa you only do this cuz ur desperate for views. STOP SPAMMING!
Bro is taking this knife throwing thing to a whole new level 😂😂😂
Bro sounds like hes being held at gunpoint 😭
As a Middle-Eastern person i had a literal mental breakdown when you pronounced baklava
Omg same I was looking for this comment im a middle eastern aswell
Bahckla va. I am also from the middle east and i am just as offended.
I'm middle Eastern as well and I was triggered too
Ulan arap kafilesi, türkçesini söyledi sizin arap uyarlamanızı değil. Orijinali türkçe, o da aynen o şekilde telaffuz etti. Osmanlıdan aldığınız kültürü tamamen kendinizinmiş gibi davranmayı bırakın artık.
I’m not even Middle Eastern but his pronoun is toon hurt my soul
As a Turkish person, I feel incredibly proud that our culture is getting seen by other countries :)
Baklava is Greek lmaooooo
@@wraith8386 no its actually Turkish but we Greeks (I am Greek so I know what I am talking about) cook many Turkish dishes as their culture has influenced ours: There is Baklava, dolmades (vine leaves stuffed with rice and vegerables), mousaka (fried slices of potato and aubergine with mince meat sauce and bechamel sauce) soutsoukakia (meatballs in red sauce with lots of cumin and peper) and many many more!
@@wraith8386 it’s originally turkish but yes us greek ppl love it so that’s why we make it all the time
@@NikolasRapanis i love all those dishesssss
it's Greek lmao, turks stay loosing
HIM PRONOUNCING BAKLAVA WRONG MADE ME A LIL BIT MAD NGL
You don’t know how many times I watched that intro.
Twice. I watched it twice.
As a Turkish person, I've never seen baklava made with honey.. however I believe he made the recipe his own instead of traditional baklava.
I mean i have made baklava at home and you are right
Yea and also we put pistachio in the top
Baklava is Greek
@@notgiothehippie9927 hahahahahah
@@engineergaming8580 it's both
Ur supposed to soak it in syrup lol, still looks bomb tho ❤
I know that's the right way but I like a bit of sugar in mine
I was about to mention that
Yep
yeah only brushing the tops would make 'diet baklava'
Yes i was going to comment that
its not the orignal recipe but its delicious and thats everything that counts
This recipe is great but as a Türkish person I know from my elders that we dont add honey and cinnomen. Also at the end we always make a syrup and pour it onto the baklava.
Depends on the territory. Crimean Tatars make it with honey for example.
@@zemom.a.8171 Thank you so much for informing me abaut my mistake in a kind way :D
Nick: “pistachios, walnuts, and pine nuts”
me whos allergic to all of those: uh huh 😀
It can be without them but it doesnt taste that good
Same 😅
nuts ruin any kind of dessert in my opinion
Ah yes and i will combine it with a pina colada and a epipen. Then we'll be cooking
Trust me, is a dessert to die for 😂
Baklava reminds me of my time in Turkey 🇹🇷.
I did not just hear what i heard. As an Arab person i am in tears. Lord have mercy
Nick: My secret ingredient. Also, nick: shows to the entire world
First of all pieces are way too big. It is a heavy desert so it should be smaller. There should be way more layers and way more syrup. But seems nice afterall.
My man, here in Serbia we eat 2-3 pieces of it if it's good, no one cares about it being a heavy dessert, we aren't bourgeois over here 😂
Baklava? Siguro
More syrup? I agree. The cut is too big ? No, its perfect
The fuck are you Gordon Ramsay
@the dong Master yes I am who the fuck said I was talking to you
"look at how incredibly... uh... *beautiful* this looks"
@@joshroehl6098 I almost wish it was a Rick roll
That looks amazing because i am from turkey and i seen a quite lot of baklava there
:)
baklava is the best ,im muslim and i eat it once a year
*Nick uploads a video*
Cutting Board: ah shit…here we go again
This dudes knives are probably so bent up at this point.
He probably has two or three knives just for throwing onto the board but not for actually cooking lol.
It's gonna snap at some point.
He's rich anyway, he'll just buy more.
I had this in Iceland and it was so good! 10/10
I think i would prefer this version, not to much sweet and honey will make it special. I will absolutely try it
If my grandma and her side of the family saw this he would end up dead in matter of minutes 😂
Yaşasın ırkımız çide bedel gırkımız söylenir türkümüz çağlardan çağlara antepliyim laaaa
antep fıstıklı baklavanın kilosu 170 lira kral yaşasın diyosun da yaşanacak hayat mı kaldı :D
that pronunciation made my turkish ancestors cry
Is it just me or does he sound different in this one he is always excited to cook.
Fun fact: baklava actually isn’t Greek because there is no “b” in the Greek alphabet
@blv bot
Lmao
This recipe is for greek baklava. You get the “b” sound by putting the “m” and “p” sound together.
its arabic/middle eastern/turkish
How they say teddy bear-
The sheer amount of cuisines and dishes that exist in the world overwhelms me...
im from greece but i know very good english cuz when i was little i went to england and as a greek baklava is one of the best deserts in greece
Baklava is amazing! Definitely recommend!
Pistachio, wallnut, and my secret ingredient:
*𝘋𝘌𝘌𝘡 𝘕𝘜𝘛𝘚*
Hi DEEZ
🤣🤣🤣
Hah got eeemm hah
69 likes
The way he pronounced it
I cant🤣🤣🤣
it is the Greek Pronouncition
@@boozel8620 it isn’t tho. It’s not “baa-klaa-vaa ” it’s “buck-la-va”
@@boozel8620 dude thats not greek thats turkish…
@@qhrynxx1306 did I say it is Greek? I said he pronounced it with a Greek accent
Ikr 😂