The lightest cake in the world! Melts in your mouth, incredibly delicious pie

Ingredients:
Carrots 3 large pieces
Vegetable oil - 0.5 cups
Sugar - 0.5 cups
Flour - 1 cup
Baking powder - 1 tsp
Glaze:
Powdered sugar - 160 gr
Boiling water - 3 tbsp
Bake in a preheated oven at 180 degrees for about 40-45 minutes.
Bon appetit!

[@Rawda-mi5wc]

ماشاءالله

[@videovedo36]

Can you please add quantities in gr. ?

[@kamilla_kulinarium]

Flour - 175 gr
Vegetable oil - 125 ml (110g)
Sugar - 90 g (less can be done if you don’t like it too sweet)
Baking powder - 1 teaspoon

[@videovedo36]

@@kamilla_kulinarium Thank You so much!

[@user-op4ix5mk2h]

Where is the recipe

[@kamilla_kulinarium]

Recipe in the description below under the video (expand)

[@user-ln7lt6do7q]

Без яиц?

[@kamilla_kulinarium]

Да, рецепт без яиц

[@Rawda-mi5wc]

كمية السكر كبيرة اليس كذلك؟

[@kamilla_kulinarium]

If you don’t like very sweet things, then you need to reduce the amount of sugar

[@Rawda-mi5wc]

@@kamilla_kulinariumشكرا للرد عزيزتي

[@user-hk9mu3ir4n]

Занудство!

[@kamilla_kulinarium]

Тогда Вам нужно смотреть Shorts ))

[@gerinabosco1087]

Impara a mettere degli odori come vanillina e scorza d'arancia grattugiata sennò non dà di niente solo di carote dolci e puoi aggiungerci2 uova montati a neve e solo 30 gr. Di burro fuso dietetico. Ma che torta di carote fai?😅😅😅😅😅😂😂😂

[@kamilla_kulinarium]

Vanillin really wouldn't hurt, but usually it's added as desired. This pie is vegan (meatless), so no eggs or melted butter are needed. It's very tasty, try it ❤️