OONI KARU 12 HOW TO COOK THE BEST NEAPOLITAN PIZZA (DEFINITIVE GUIDE)!!
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- Опубликовано: 24 июл 2024
- Buy an Ooni Karu 12! shrsl.com/34a1t
Ooni Karu 12: how to cook the best neapolitan pizza with this fantastic oven?
In this video I am going to review the incredible Ooni Karu 12, a multi fuel pizza oven which can cook the best neapolitan pizza in just 60 seconds!!
Ooni Karu 12 allows you to cook with wood, charcoal or gas (you would need to buy a gas burner separately). In this video I'll show you how to cook the best neapolitan pizza with an extra chubby cornicione, guiding you through the whole process from stretching to cooking using wood!
You'll be able to see how easy it is to detach the gas burner and replace it with the metal tray to contain wood/charcoal!! It'll reach 500 degrees in just under 40 minutes and it'll cook the best neapolitan pizza with a super puffy cornicione and amazing leopard spots on the edge of the crust!!
Stay tuned for more video tutorial using Ooni products!
Buy the Ooni modular table, Ooni Koda 16, Ooni Karu 12, Ooni Karu 16, Ooni pizza turning peel, Ooni 16 inches peel, Ooni pizza topping station!! Follow this link (US) shrsl.com/34a1t , UK: shrsl.com/34a17 , EU: shrsl.com/34a1i
Please support me in my journey of pizza making by buying me a coffee: www.buymeacoffee.com/kneadwit...
Spanish:
Ooni Karu 12: ¿cómo cocinar la mejor pizza napolitana con este fantástico horno?
En este video voy a revisar el increíble Ooni Karu 12, un horno de pizza multicombustible que puede cocinar la mejor pizza napolitana en solo 60 segundos !!
Ooni Karu 12 le permite cocinar con leña, carbón o gas (necesitaría comprar un quemador de gas por separado). En este video, te mostraré cómo cocinar la mejor pizza napolitana con una cornicione gordita extra, ¡y te guiaré a través de todo el proceso, desde el estiramiento hasta la cocción con leña!
¡Podrás ver lo fácil que es quitar el quemador de gas y reemplazarlo con la bandeja de metal para contener madera / carbón! ¡Llegará a 500 grados en poco menos de 40 minutos y cocinará la mejor pizza napolitana con una cornicione súper hinchada e increíbles manchas de leopardo en el borde de la corteza!
¡Estén atentos para ver más videos tutoriales sobre el uso de productos Ooni!
Para comprar un Ooni, visite este enlace: bit.ly/3yTrMTK
Por favor, apóyame en mi viaje de hacer pizza comprándome un café: www.buymeacoffee.com/kneadwit...
Portuguese:
Ooni Karu 12: como fazer a melhor pizza napolitana com este fantástico forno?
Neste vídeo vou rever o incrível Ooni Karu 12, um forno para pizzas multicombustível que pode cozinhar a melhor pizza napolitana em apenas 60 segundos !!
Ooni Karu 12 permite cozinhar com lenha, carvão ou gás (você precisa comprar um queimador a gás separadamente). Neste vídeo, mostrarei como preparar a melhor pizza napolitana com uma cornicione gordinha extra, guiando você em todo o processo, desde o esticamento até o cozimento na lenha!
Você poderá ver como é fácil destacar o queimador de gás e substituí-lo pela bandeja de metal para conter lenha / carvão !! Vai chegar a 500 graus em menos de 40 minutos e vai cozinhar a melhor pizza napolitana com uma cornicione super fofa e incríveis manchas de leopardo na borda da crosta !!
Fique ligado para mais tutoriais em vídeo usando produtos Ooni!
Para comprar um Ooni, visite este link: bit.ly/3yTrMTK
Por favor, ajude-me em minha jornada de fazer pizza comprando um café para mim: www.buymeacoffee.com/kneadwit...
Arabic:
Ooni Karu 12: كيف تطبخ أفضل بيتزا نابولي باستخدام هذا الفرن الرائع؟
في هذا الفيديو ، سأقوم بمراجعة Ooni Karu 12 المذهل ، وهو فرن بيتزا متعدد الوقود يمكنه طهي أفضل بيتزا نابولي في 60 ثانية فقط !!
يسمح لك Ooni Karu 12 بالطهي باستخدام الحطب أو الفحم أو الغاز (ستحتاج إلى شراء موقد غاز منفصل). في هذا الفيديو ، سأوضح لك كيفية طهي أفضل بيتزا نابولي مع كورنيش سمين إضافي ، يرشدك خلال العملية برمتها من التمدد إلى الطهي باستخدام الخشب!
ستتمكن من معرفة مدى سهولة فصل الموقد الغازي واستبداله بالصينية المعدنية لاحتواء الخشب / الفحم !! ستصل إلى 500 درجة في أقل من 40 دقيقة ، وستطبخ أفضل بيتزا نابولي مع كورنيش منتفخ للغاية وبقع النمر المذهلة على حافة القشرة !!
ترقبوا المزيد من مقاطع الفيديو التعليمية باستخدام منتجات Ooni!
لشراء Ooni قم بزيارة هذا الرابط: bit.ly/3yTrMTK
أرجو أن تدعمني في رحلتي في صنع البيتزا بشراء قهوة لي: www.buymeacoffee.com/kneadwit... 
Хобби
Great tutorial! Thank you 🙏 very much for the detailed explanations on the turning peel!!!
Thank you so much for your comment and your support 🙂
Just a tip for when you are changing from the gas burner to the wood baffle. You do NOT need to remove the screws. Just loosen them enough to be able to slide the burner or baffle up so that the big holes at the bottom of the slot line up with the screws. It's then just a matter of pulling off the burner or baffle with the screws still attached to the oven. To put on the other cover just do this in reverse... line up the round hole with the screws - push the cover in place and slide the screws down the slot until it is being held in place. Then re-tighten the screws and everything is back in place without removing the screws... Loved your stretching and cooking with the Karu. I have yet to try mine with wood/charcoal but I am keen to do so. Thanks for the video!
Pleasure and thanks for the advice
Wow this is a great idea loved the concept and your recipes 😻
Thank you so much for your support
Look at that cornicione!! And those leopard thing are amazing! 😍 great job
Thank you so much 😍
bellissimo questo forno
Davvero una figata, soprattutto con la legna
You don't need to unscrew totally to change gas/wood. The pieces are made to be placed / removed with the screw still attached to the body ;)
Loved the stretching demo! Super helpful. What is your recipe for your dough? Thanks!
Feel free to reach out on Instagram and take a look at my posts. I have many recipes there 🙂
Brill mate good vid but where do you purchase the blue scraper for the dough from please
I bought it from Gimetal , it’s their flexible dough scraper 🙂
once again thanks for the superb videos (hope you can do some more on youtube on poolish biga etc.. one day). that tray seems super useful for stretching is it easy to buy?
Yes you can find it on eBay . Thank you so much
Just a tip keep the airflow shutter closed.
When open the air escapes to quickly and takes forever to heat up to the temp you want. Also put 2 fire lighters in first then wood. Don't over pack the tray otherwise it may put the fire out.
Thank you
hii. nice video. just a question. if we are doing continous baking of pizzas then how do we maintain the fire. the grill will get choked with wood
The best way to maintain the fire is by looking at it. After each pizza take a look at the fire and see if the flame is still powerful enough, if not , take a look at the temperature in the centre of the oven. If it goes below 420, then add immediately another kindling, if it’s ok then I would suggest to add the kindling straight after you launch another pizza in the oven. Because when the pizza is inside it needs a full flame to cook properly 🙂 I hope that makes sense ?
Great tips. What temp was your pizza oven at?
Thank you 🙏🏻 the oven reached around 420 degrees Celsius in the centre of the stone
You don't need to take the screws all the way to remove the gas unit. Just loosen them, then lift the gas unit up and out. Reverse order for the shield to use for the wood.
You are completely right. I should update the video 😀
@@kneadingwithfranco Just edit that part in, your video is very good. By the way, what hydration level did you use on your dough?
I will for sure thanks so much ! I used a 63% hydration for the dough in the video 😃
très très sale votre four punaise un petit entretien pleaz un beau four comme cela faut prendre soin je pense
Yes it’s a beautiful oven but unfortunately it was gifted to me in an awful state. Much worse than this. Thanks for the observation but I always clean my ovens
Se puede usar Pellet???
Quale legno 🪵 usi? Marca ? Grazie
bene ma non benissimo! comunque complimenti!
Grazie, ma non troppo 🤣
First time in my life is ever saw someone cutting pizza with scissors!!!! 😂
Because this is the first time you see someone who actually cares about the internal structure of the crumb 😉
Waarom haal je de schroeven helemaal eruit?
Een beetje los is genoeg
Totally agree with you , I realised just later 👋 thanks for your comment I appreciate it
Great job by @fallacyfoodworld
Thank you so much for your support 🙏🏻