Indian cooking is not a pound cake ,where every thing is measured and step by step. Every home has their own way of cooking. Two sisters have different cooking. It was a wonderful way to cook and should be very delicious. Thanks for sharing on RUclips. We can visit all over the world from home. RAJ
Great videos.... I love the different way and methods of preparation.. Just beacuse there is a slight variation in it doesn't make it bad or not what its intended to be. It look so delicious and great methods and very clean kitchen. They seem very successful... Id eat there few times a week if I could... And uncle chef ji is adorable!!!...
This looks absolutely delicious the preparation the way the chef cooked it magnificent 👍 the way they served it looks really hygienic will definitely be going here 👍👍👍👍👍👍👍
Thank u for bringing the best of the best recipes from UK. I am formerly YK guju moved to States in the 80s, I miss all my Indian foods from UK, please post more videos like this one, thank you again!
I could really do with the cooker he's using, it would make my life so much easier. Next time you pop in could you ask where I could purchase one from, please?
Super clean n tidy place. Amazing how organised the kitchen is. But one request never put any piping hot spoons or currys in plastic bowls. Can use a plate instead.
Annadatta Sukhibhava - can say this mantra which means -let the one of eats the food by happy who prepares it be happy n who grows the food be happy -namaste jsk
IT IS A FABULOUS RECIPE!!! THANK YOU SOOOO MUCH TO THE CHEF FOR SHARING IT!!!! :) AND THANK YOU TO THE CAMERA, FABULOUS WORK FROM BOTH!!!!! MAY GOD BLESS U BOTH!!!
@@mr07623445678.. here in Pakistan we add butter (with oil) while onions get caramelized.. and then add at the end while serving to add some aroma and taste
Dal makhni without makhan. Hats off to u
Indian cooking is not a pound cake ,where every thing is measured and step by step. Every home has their own way of cooking. Two sisters have different cooking. It was a wonderful
way to cook and should be very delicious. Thanks for sharing on RUclips. We can visit all over the world from home.
RAJ
that uncle knew what he was doing....great technique in the way he cooks
Being a Chef myself, i love the way he cooks with his own recipe. purely western taste with less fatty stuff.
What an absolutely clean kitchen. Very impressive
It's so calming to watch him cook
Decent chef 👌
I don't eat out, I would eat in this restaurant. Uncle does fantastic job cooking.
Food has aroma... amazing recipe... will try for sure...
That's the cleanest restaurant I've seen on you tube for a while... I mean for thus kind of food. I live in Philly it's filthy here!! Lol
Jacqie Marie totally agree!
Great videos.... I love the different way and methods of preparation.. Just beacuse there is a slight variation in it doesn't make it bad or not what its intended to be. It look so delicious and great methods and very clean kitchen. They seem very successful... Id eat there few times a week if I could... And uncle chef ji is adorable!!!...
That looks amazing!!
I'm very impressed what a lovely, clean restaurant.
never seen someone cooking daal in a rice cooker. I'm gonna try this one for sure!
This looks absolutely delicious the preparation the way the chef cooked it magnificent 👍 the way they served it looks really hygienic will definitely be going here 👍👍👍👍👍👍👍
🤒🤒🤒
Very, clean but which type of electrical stove using for cooking reply plz 🌹 thanks.
what a shinny kitchen...stands out never seen kitchen like this clean....wow
Gordon Ramsey would have been very happy
We appreciate that,
🙏🏽
This is rajma masala
Ok nice illustratiom and neat kitchen.good .
dal makhni without makkhan ka tarka wow
our delicious desi dal love it well done uncle nice video.
Delicious daal makhani, sir you are only vegetarian, nice video thanks sir
Thank you for watching Brother, yes i am a vegetarian.
Are you vegetarian?
Mai sikh hu, ab meri age 46 hai aur mai bacchpan se hi veg, ho yah non veg, fast food,sab kuch like karta hu 😅 from Delhi india 🙏🙏
Okay Brother,
Vegetarian is the safest and best.
Non-veg is causing all the current problems in the world today.
Interesting recipe,especially the addition of curry leaves.
Very good presentation.Professional & well organised service.. excellent ...God bless you
Thank u for bringing the best of the best recipes from UK. I am formerly YK guju moved to States in the 80s, I miss all my Indian foods from UK, please post more videos like this one, thank you again!
no doubt abt the receipe its fabulous, no mess around so hygiene maintained would love to eat here
I could really do with the cooker he's using, it would make my life so much easier. Next time you pop in could you ask where I could purchase one from, please?
Here's the chef explaining where to get such a cooker: ruclips.net/video/gkNTu1vwc3I/видео.html
Top man , thank you :-)
Super clean n tidy place. Amazing how organised the kitchen is. But one request never put any piping hot spoons or currys in plastic bowls. Can use a plate instead.
Unglaublich, was man mit solchen Massen von Gewürzen für leckere Gerichte zaubern kann 😎 😍
No butter or cream? Where is the makhan in the Dal Makhani?
Cream was added at the end
Travels in India, London & the UK bg
catprincess9 makhani means talmakhana not makkhan
No traditional recipe calls for Curry leaves. Bizarre. Maybe a bit of dried fenugreek leaves would be okay to use but why Curry leaves?
@@sanaansari1798 so nice t know.....kya end me use grind kr ke daala jata h...please tell
hummm not typical style for cooking dal makhni.. many things are left. but appreciation for cooking it in a foreign land.
From where did you get such nice electric cookers? Superb 👍👍
his cooking style is very good.
Please reply, the cooking pot is instapot?
We’re in London are you? Would happily take the trip out east and spend the day eating here. Credit to the chief.
Best to phone them to confirm opening times: 07760 900590
splendid presentation
Annadatta Sukhibhava - can say this mantra which means -let the one of eats the food by happy who prepares it be happy n who grows the food be happy -namaste jsk
This is my favourite Indian meal, but so hard to find.
Nice restaurant, I like your videography skills too..
"Absolutely fantastic"
I simply love these. Shukriya Chef Bhai. Bravo!
IT IS A FABULOUS RECIPE!!! THANK YOU SOOOO MUCH TO THE CHEF FOR SHARING IT!!!! :) AND THANK YOU TO THE CAMERA, FABULOUS WORK FROM BOTH!!!!! MAY GOD BLESS U BOTH!!!
THANK U TO THE CAMERA MAN!!!
Thank you very much for your kind comments & your blessings.
Really pleased to know that you like the video.
God Bless You too !!!
Travels in India, London & the UK Thank you :)
looks like a Labor of love ..making this dal
Indeed. This is ideally to be slow cooked for 12 hours, not pressure cooked.
Excuse me sir Where iS butter in Dal makhni ..?
At the end the cream is added.
Sir but butter iS the main ingredient of daaL makhni not cream.
Okay.
@@mr07623445678 Come to my house I will make you a proper Dhal Mukhani. With Butter and cream.
What cooker is he using? Can anyone let me know the exact brand and model.
fantastic recipe expecting more dal recipes from u a e
I shrieked after seeing Parle G in a London restaurant :)
Is this instapot?
Best detailed video, thank you so much
what is the perfect ratio for dal and rajmah
You are sooooooo lucky. So enjoy yourself
Always love your videos. I'm hungry now
Wonderful preparation...what is the dish/ pot in which he is cooking?
It's a rice cooker
Travels in India, London & the UK thanks for your reply i really appreciate ur videos very informative and fun congratulations
Travels in India, London & the UK not rice cooker its a instant pot
loooooovvveee this!..will try it👍
It's like urad n rajma mix daal
he has used sweet oil instead of makhan.......you can use makhan or pure ghee instead of oil....... as per your taste.......
very good
cooker is good
Can we use our normal rice cooker in the same way?
Sounds like camera man is sniffelying back there is it the those wonderful spices I looks amazingly delicious 😋
Talk about marriage of spices. Wheew!
looks so delicious .........
So good. Thanks for sharing this.
Without makhan daal makhni very strange.?
Anjana Varma he added at the end
Anjana Varma itz d healthier version of daal makhni. U should try.. coze of such food India suffers more heart attacks Dan other countries.
@@Janamjanmmke yes heartattacks occours only in india. It happens eveeywhere in world bro
True
which daal it is??and too much tomato purry doesn't make it sweet flavor ??
Hoity Toity no not sweet it gives good tangible taste..
this man is a god of shef nice video
This is not makhani dal , you can call it langer wali dal
Jalesh Oberoi yes u r right
Jalesh Oberoi lagta hai lsngar m bahut jate hai bada experience hai haha
Wow delicious, going to find my pressure cooker! great vid :-)
Hi ...where in London was it 😊
Address details are in the description below the video.
which deep fryer he is using tell me please
Its a pressure cooker / rice cooker , and not a deep fryer i believe
It's a rice cooker; details of where you can buy similar: ruclips.net/video/gkNTu1vwc3I/видео.html
Did the chef use an electric rice cooker to make this dish?Please let me know ?thanks
Yes he did! I have a rice cooker too. Did it exactly as shown and it turned out delicious.
i just died and went to heaven...one of my favorite dishes
It is very good
What is the pot you used to cook daal in
It's a rice cooker: ruclips.net/video/gkNTu1vwc3I/видео.html
Fantastic.
what is urid dal chilka?
Thank you for showing your interest, it's Split Black Gram Lentil with Skin.
fantastic ...
where can I purchase the electric pot from?????? Thanks
Send them a message via their Facebook page or phone them with your enquiry.
Travels
in India, London & the UK
It's a rice cooker; details of where you can buy similar: ruclips.net/video/gkNTu1vwc3I/видео.html
Its a rice cooker.
Wowww 👌
where is the makkhan??
It's an option to add at the end.
@@mr07623445678.. here in Pakistan we add butter (with oil) while onions get caramelized.. and then add at the end while serving to add some aroma and taste
Where is makhhan in dal makhni?
boil dhall then tarka at end is best with ghee
At least you did 2 good thinks : used pre boiled daal & rajmah & added onions at last , otherwise it would be a graveyard of herbs …
🙏🏽
OMG! Heaven on earth.
I didn't see makhani ? Butter?
he did garnish it with heavy cream there is no butter in such dal in punjab villages they put home made makhani
Mahendra Dev ok thanks
Nice 👍🏻 1
curry leaves is not used in dal makhani..
Rhythema Das they have used dry Carey leaves
Where can I buy this cooker? Can I have the make and model number please?
Sham Hat it’s just a rice cooker...just go to the store
which camera are u using?
Sony
Good food
Nice video
so tasty yummy
Very nice
My mom loves dal makhani . Pa also love it
Nice
Bhai dont use the word Cheap for food -u can say economical!
nice uncle g
is this beans ?
Hawa Karshe yes it is different dal .it is called chilka urad dal (means outer skin of urad dal)
Hawa Karshe yes Read Kidney Beans
More like dal rajma curry
Sir GHEE is a healthy heart friendly fat and it is advisable to consume GHEE in moderate quantity
It would be good if you can describe how it taste. Not just filming about how it cook.
after seeing this I started feeling hungry..and it's 3.30am..wat the hell am I gonna do now?