The natty wine rabbit hole certainly is deep and enthralling. People who have only ever engaged with traditional old world wines can have their minds completely blown by the array of different wines out there to enjoy!
I am looking for a red, white, and orange natural wine from the country of Georgia. What are a few popular ones of each and where can I find these? There are so many and I don’t know where to start.
I’m not sure where you are and what is available, but Baia’s Wines and Gvanta’s Wines, made by two sisters in Imereti Georgia - highly recommend. Also, Iago Bitarishvili’s Chinuri from Karli region. Kakheti has many, from Pheasant’s Tears to Telavi Wine Cellar (esp. the Kondoli vineyards).
Very interesting interview, I love "some" of the natural wines I have tasted, but didn't like so many of them that where so faulty ! A couple of comments : - Certified organic wines is not only about the vineyards, it is also a way of making wine with much lower levels of sulfites, and lots of restrictions on what you are allowed to do / add etc. In european certifications anyway. - I don't feel it is fair to compare "conventional wines to macdonalds" : very rarely you will find any of the "products" remaining in the wine at the end of the process, or it would be in so tiny quantities that is has no impact on health. Scaring people off by mentionning "hundreds" of allowed additives, when most wineries just use a bit of sulfite, the oldest conservative used on this planet from roman times, to protect from oxidation + a fining agent (which can be fish bladder, egg whites or simply a kind of clay) so the wine doesn't keep bacterias and is not completely cloudy is... questionnable ?
I also think it is absurd. People should stop comparing values and legitimacy. Natural wine is just another way of doing it. It's the oldest way of doing it. "Conventional" wine is an evolution in process. But you will get different things with both styles, just chill tf out everyone
@@pointview4113while I think it’s a touch dramatic of a comparison, I do think it’s valid. Many cheap wines (or even table wines at the shop) are loaded with additives and preservatives, zero to no traceability of the ingredients used etc…like yes I know it’s a California wine but most of the the time those cheap bottles don’t even list the farm or region of the state/country unless it’s to boast-if the majority grapes even came from that region to begin with lol. Though to be fair I’m a specialty coffee person, so as a consumer my priorities and perspective is different haha
@Wil Fulton well she most likely prompted to be vague or she didnt want to brand herself as an occultist. She could have given the textbook definition. If this discussion was meant for marketing than this was a piss poor job. Do another. The interview seemingly trying to pluck hairs lol
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What more hot takes from Wil and Thrillist staffers? Check out our last episode on traveling with your significant other: thrl.st/2WuPdmk
The natty wine rabbit hole certainly is deep and enthralling. People who have only ever engaged with traditional old world wines can have their minds completely blown by the array of different wines out there to enjoy!
Good video. The sediment is typically yeast at the bottom as well as grape remnants
not even half way through and this is wonderfully helpful, thanks everyone
Very interesting ! The host is great, good job !
Super cool interview! Thank you for sharing this information!
what were the wines mentioned in this video?
Yasss!!! Natural wines are my life and I’ve turned on so many of my friends to natural wine. It’s so good. Health is wealth.
Yes indeed
I am looking for a red, white, and orange natural wine from the country of Georgia. What are a few popular ones of each and where can I find these? There are so many and I don’t know where to start.
I’m not sure where you are and what is available, but Baia’s Wines and Gvanta’s Wines, made by two sisters in Imereti Georgia - highly recommend. Also, Iago Bitarishvili’s Chinuri from Karli region. Kakheti has many, from Pheasant’s Tears to Telavi Wine Cellar (esp. the Kondoli vineyards).
@@AmandainGeorgia 🔥🔥🔥
Hi! Are the wines listed anywhere? Would love to see if I can find them!
Check out @naturalswill on social media for all listed wines on this video and more!
Can I get some clarification on 'electricity' in natural wine? How is there electricity in a bottle of wine?
I heard a rumor that everyone in the Thrillist office refers to Wil as "the natty daddy"
Can confirm.
Very interesting interview, I love "some" of the natural wines I have tasted, but didn't like so many of them that where so faulty !
A couple of comments :
- Certified organic wines is not only about the vineyards, it is also a way of making wine with much lower levels of sulfites, and lots of restrictions on what you are allowed to do / add etc. In european certifications anyway.
- I don't feel it is fair to compare "conventional wines to macdonalds" : very rarely you will find any of the "products" remaining in the wine at the end of the process, or it would be in so tiny quantities that is has no impact on health. Scaring people off by mentionning "hundreds" of allowed additives, when most wineries just use a bit of sulfite, the oldest conservative used on this planet from roman times, to protect from oxidation + a fining agent (which can be fish bladder, egg whites or simply a kind of clay) so the wine doesn't keep bacterias and is not completely cloudy is... questionnable ?
Shoutout to steiner. Does anyone know if theres a 6-8 percentalch biodynamic wine ?
Piquette is a great option!
wow i think youve changedmy life
Why should natural wine have to prove its self when in unnatural wine where are all these additives
Natural wine is life
Natural wine is a movement!
@@swill_wine just checked out your Instagram. Good stuff man.
charlatans given a platform.
The comparison between nattys vs conventional wines and eating organic vs McDonald’s is absurd
Not really
I also think it is absurd. People should stop comparing values and legitimacy. Natural wine is just another way of doing it. It's the oldest way of doing it. "Conventional" wine is an evolution in process. But you will get different things with both styles, just chill tf out everyone
@@pointview4113while I think it’s a touch dramatic of a comparison, I do think it’s valid. Many cheap wines (or even table wines at the shop) are loaded with additives and preservatives, zero to no traceability of the ingredients used etc…like yes I know it’s a California wine but most of the the time those cheap bottles don’t even list the farm or region of the state/country unless it’s to boast-if the majority grapes even came from that region to begin with lol. Though to be fair I’m a specialty coffee person, so as a consumer my priorities and perspective is different haha
Easier to swirl your wine clockwise when using left hand.
😂
Hah!
Such a hipster perspective.
Please give us your perspective on natural wine!
In what way cause they’re doing and experiencing wine differently? Be quiet
Poor answer for the biodynamic method.
@Wil Fulton well she most likely prompted to be vague or she didnt want to brand herself as an occultist. She could have given the textbook definition. If this discussion was meant for marketing than this was a piss poor job. Do another. The interview seemingly trying to pluck hairs lol