I so love your introductions. So creative. That looks good enough to eat....as you said, delicious. I can imagine that those flavors go well together. Love the idea of using cream cheese in the mix. 👌🙋♀🥝🇳🇿
Ohhh, my goodness, that looked so delicious. I have watched most of your videos, but a little refresher doesn't hurt, so I will definitely take another check on past videos. Hope you and your family are all doing well. 🤗❤🍀
Thank you so much 🤗 I lost both my parents in the last year and it has been a journey through grief, but I am now retired, hubby and son and doing well and life is good!
I see that the inside of this cake has some pockets of blueberry in it, which looks almost exactly like a marble cake. But, it will be very different, if the entire cake itself was purple, due to the berries that are in this dessert.
Cake mixes shrank to 15.25 oz. around 2013, and now Betty Crocker has downsized to 12.25 oz. Have you made any adjustments for the new, smaller size mixes?
I suspected that the cake mixes had shrunk!!! The recipes I follow use the bigger size, but so far I don't find a huge difference in the way they turn out even though you would think that there would be some difference.
I would love this but…I can’t have cream cheese, milk and dairy allergy, so…will it make a major difference if I were to leave it out? Or, do you know of a substitute, maybe…Thanks so much…❤❤❤
You could easily leave out the cream cheese in this. The cake batter won't be quite as thick. You could use a vanilla pudding mix instead and you will get very similar results.
Lemon cake mix would be great with this I've done lemon mix and blueberries many times so good!
I will be trying that the next time for sure.
I so love your introductions. So creative. That looks good enough to eat....as you said, delicious. I can imagine that those flavors go well together. Love the idea of using cream cheese in the mix. 👌🙋♀🥝🇳🇿
Thank you so much 🤗 Yes the cream cheese give it a very nice flavour.
That happy cream cheese looks rather nervous! 😂. The cake looks delicious!
It was a little nervous I think, but I mix it up very fast so that it doesn't suffer ;)
Terrific idea! Thanks for the recipe!
You are welcome :) thanks for taking the time to comment and watch.
I would definitely do lemon. One of my favourite combos is blueberries and lemon. Nothing like a wild blueberry!
I think the next one will be lemon for me as well, it pairs very well with blueberry
Blueberry Streusel Coffee Cake sounds & looks absolutely delicious! Thank you for a wonderful recipe :D
My pleasure 😊
Ohhh, my goodness, that looked so delicious. I have watched most of your videos, but a little refresher doesn't hurt, so I will definitely take another check on past videos. Hope you and your family are all doing well. 🤗❤🍀
Thank you so much 🤗 I lost both my parents in the last year and it has been a journey through grief, but I am now retired, hubby and son and doing well and life is good!
Ok now my mouth is watering 🤤 I love anything blueberry ❤
My husband is always asking for blueberry desserts, he loves them too :)
Delicious :D! I want some now too haha.
Thank you 😋
Ooh thats so yummy
Thanks!
That looks delicious!
Thanks Maryland!
I see that the inside of this cake has some pockets of blueberry in it, which looks almost exactly like a marble cake. But, it will be very different, if the entire cake itself was purple, due to the berries that are in this dessert.
The texture of this cake was quite interesting for sure.
❤
yummy
😋
That sounds yummy! 🙂
About Rabbit Hole Day, is that Lewis Carrol's birthday, January 27th?
Yes, exactly !
@@yoyomax12 Thanks!
Cake mixes shrank to 15.25 oz. around 2013, and now Betty Crocker has downsized to 12.25 oz. Have you made any adjustments for the new, smaller size mixes?
I suspected that the cake mixes had shrunk!!! The recipes I follow use the bigger size, but so far I don't find a huge difference in the way they turn out even though you would think that there would be some difference.
I would love this but…I can’t have cream cheese, milk and dairy allergy, so…will it make a major difference if I were to leave it out? Or, do you know of a substitute, maybe…Thanks so much…❤❤❤
You could easily leave out the cream cheese in this. The cake batter won't be quite as thick. You could use a vanilla pudding mix instead and you will get very similar results.
@@yoyomax12 , Thans a million❣️
This is bizarre. I made this exact recipe today.
That is a very bizarre coincidence! I wasn't peaking through your windows, I promise, ;)