How To Make Daikon For Sashimi

[@Apolyion]

Excellent demonstration Chef Wit. Thank you.

[@knocks28]

Thank you! I was wondering how it was made! Must it be a sushi knife or would any non-serrated knife do?

[@thilai8793]

Thank you for sharing.

[@chiranjiviacharya9998]

Thank you for for sharing.would you please say which technique is this ?

[@carlshere]

Thank you, thank you, thank you, this is soon to be another lost art...

[@lycheesack]

Can you specify the model of your yanagiba?

[@taktak4099]

Vittaya ❤️

[@jenniferldoherty]

Thank you!!!!!

[@diamondgiaratanara1671]

you are look like Khmer people