I went to tiki ti for the first time a few months ago. Man, they serve some high horsepower concoctions. I didn't have to give up my seat, but it was interesting to me that they allow the regulars to bring their own personal tiki mugs that are stored behind the bar and the regular's drink can be served in those mugs.
Tiki Ti is a marvelous bar. As one would expect, it's had its ups and downs over the years but it has always been a groovy place to hang out. Very nice video...thanks!
Made one tonight. It is a HUGE amount of cocktail. Haha but you hit the nail on the head when you said that it masks the alcohol flavor. It’s super tasty tho. It’s a good use of passion fruit syrup which is a flavor I enjoy but it tends to dominate the profile in a lot of drinks.
If you go to the Tiki-Ti and ask what is in a Ray's Mistake, they will tell you it is made with Rum, Gin, Passion Fruit Juice, Lime and their own secret flavoring. And that is all they will say. As a regular patron of the Tiki-Ti for more than 20 years, no one but the Buhen's knows exactly what is in the Ray's Mistake. People have been trying to figure it out since it was invented in 1968. I know one regular that dug through their trash bin to try to figure it out, but no luck. So if you want a Ray's Mistake you have to go there and order one. Hint: It's a little less crowed on Thursdays.
I made something called a siesta yesterday. I did not expect the blanco tequila and campari to mix so well. It was a pleasant surprise , considering the circumstance. Even someone (else) who likes neither actually liked the cocktail...think it needed something herbal though...
Yes great drink! Already had 4 tonight, luckily I had all the Ingredients at home already. Tiki keeping the incredible sulk alive during these rough times. Tiki Ti is closed on mondays btw. 😆
When were not living in lockdown hell Tiki Ti is one of my main bars. Puka Punch is once of my favorites(and no i wont be making this drink, thats alot of ingredients :D), And no the stool thing isnt true. Even Jim stands sometimes and he has a drink on the (massive) menu. And yes i enjoy 2 of them...clawing your way back home is not inaccurate. Surprised you didnt talk about the frankly insane menu they have or how the bartenders at Tiki TI work. Those guys are (and no offense to you man) the hardest working bartenders in LA.
I love how he pronounces Pilsener and Weizen. I am from Germany and here it is defently a Weizen-Glass :) A Pilsener is more like a chalice. Can I only propse you Drinks if I am a patrion subscriber?
Hey there, Big fan of the show. Could you do a drink with at type of licorice liquor? They are a big thing in Denmark where i live and it would be realy great to be able to make a drink with some of it instead of takling them as shots
I see why there's so much debate on the type of glass, American glasses and German glasses are different. I'm seeing the same glass sold as either a Pilzner or a Wheat beer glass. (Or my untrained eyes can't tell the difference)
I would think that you could simply shake the drink... In a pinch. Or use a regular blender or maybe even a food processor. I have the ingredients, but no blender. I'm gonna try shaking it.
They usually use the 24 ounce brandy snifter for this drink, my drink (Jim's Special) and the Blue Hawaiian. They started with the 32 ounce size, but over the years, those got broken or stolen.
I'm gonna have to unsubscribe, this recipes are for bar owners not for regular people to make. I can't buy or make too many weird ingredients for one time use only.
Sorry to see you go, but you have to do what you have to do. Unfortunately there will be a couple of more advanced cocktails because we have to release some videos from Patreon because of the current situation in the world. But we'll have some fun live videos coming so check those out if you have a chance. Or just rematch our back catalog videos. We over 400 so hopefully we have some you haven't seen yet :)
I've seen less ingredients in recipes for wedding cakes...
I've been to Tiki Ti several times. Get the Missionary's downfall drink! They make it so good! And get there early!
I really appreciate that we are able to see this footage!!!
I went to tiki ti for the first time a few months ago. Man, they serve some high horsepower concoctions. I didn't have to give up my seat, but it was interesting to me that they allow the regulars to bring their own personal tiki mugs that are stored behind the bar and the regular's drink can be served in those mugs.
Just like a regular coffee shop - that’s cool
Ah yes a tiki drink. One step closer to that Trader Sam's series you promised me 👍😊
You could post a new tiki drink every day and it would never get old :)
Tiki Ti is a marvelous bar. As one would expect, it's had its ups and downs over the years but it has always been a groovy place to hang out. Very nice video...thanks!
I’ve got a 20 oz Tiki mug shaped like The Hulk that would work well
Hulk smashed!
Made one tonight. It is a HUGE amount of cocktail. Haha but you hit the nail on the head when you said that it masks the alcohol flavor. It’s super tasty tho. It’s a good use of passion fruit syrup which is a flavor I enjoy but it tends to dominate the profile in a lot of drinks.
This... Does bring a smile to my face.
What a wonderful recipe...
Thank you for sharing... with us "non-patrons"... I highly appreciate...
With time on my hand will definitely making this. Thanks for sharing.
This looks great. A massive amount of ingredients to work with!!
check this guy's channel out^ great content!
Thanks for featuring the Tiki Ti! In my opinion, the best Tiki Bar in So Cal! Any chance of doing the Ray’s Mistake, if you haven’t already?
Absolutely we’ll dive more into tiki as the warmer weather rolls round and COVID is at bay
If you go to the Tiki-Ti and ask what is in a Ray's Mistake, they will tell you it is made with Rum, Gin, Passion Fruit Juice, Lime and their own secret flavoring. And that is all they will say. As a regular patron of the Tiki-Ti for more than 20 years, no one but the Buhen's knows exactly what is in the Ray's Mistake. People have been trying to figure it out since it was invented in 1968. I know one regular that dug through their trash bin to try to figure it out, but no luck. So if you want a Ray's Mistake you have to go there and order one. Hint: It's a little less crowed on Thursdays.
Wow thats a long ingredient list. Don't think I'll be able to give this a shot till the quarantine subsides but this will be added to my to-do list
I love of you do Tiki!
Very Nice. I made the 'Bumboat' from smugs cove over the weekend. I bet you would like it, very tasty. Has Almond extract in it which I liked.
Using a 22 oz brandy snifter is the way to go. I've found some nice ones at Goodwill.
It's always a good day for a tiki drink
Sounds like a fun party. You should make one of these in the live stream.
I made something called a siesta yesterday. I did not expect the blanco tequila and campari to mix so well. It was a pleasant surprise , considering the circumstance. Even someone (else) who likes neither actually liked the cocktail...think it needed something herbal though...
Yes great drink!
Already had 4 tonight, luckily I had all the Ingredients at home already. Tiki keeping the incredible sulk alive during these rough times.
Tiki Ti is closed on mondays btw. 😆
When were not living in lockdown hell Tiki Ti is one of my main bars. Puka Punch is once of my favorites(and no i wont be making this drink, thats alot of ingredients :D), And no the stool thing isnt true. Even Jim stands sometimes and he has a drink on the (massive) menu. And yes i enjoy 2 of them...clawing your way back home is not inaccurate.
Surprised you didnt talk about the frankly insane menu they have or how the bartenders at Tiki TI work. Those guys are (and no offense to you man) the hardest working bartenders in LA.
Thanks for the hail up. Tiki Ti is a GREAT bar and has great owners and bartenders!
I love how he pronounces Pilsener and Weizen. I am from Germany and here it is defently a Weizen-Glass :) A Pilsener is more like a
chalice. Can I only propse you Drinks if I am a patrion subscriber?
I just email me and I’ll consider them theeducatedbarfly@gmail.com :)
It is a Hefeweizen glass, pilsener glasses are more tulip shaped and have thinner glass
I almost feel like this would make for a better bowl drink for multiple people.
Just made an another batch of the passion fruit syrup. Time for a nice tiki night.
that is not a Pilsener glass, it's a Weizen glass (a wheat beer glass), every German knows the difference :D
Actually according to Libbey the maker of this glass it is their Pilsner glass 😂
@@TheEducatedBarfly it may be a Libbey Pilsner glass, but for sure not a regular Pilsner glass!
I agree :)
lol who cares
I don’t
Man, I’d have to invest 3 figures to gather all the ingredients to make this drink, but it looks like a fun tasty one.
It's a lot of ingredients, but you'd have a lot left over for other fun drinks after :)
Wow
Feels like the UN of Rum and looks delicious!
Leandro,
Can you make a video on cocktail garnishing techniques???
yes, we'll definitely do that
Hey there, Big fan of the show. Could you do a drink with at type of licorice liquor? They are a big thing in Denmark where i live and it would be realy great to be able to make a drink with some of it instead of takling them as shots
Id try making a manhattan variant with that
I see why there's so much debate on the type of glass, American glasses and German glasses are different.
I'm seeing the same glass sold as either a Pilzner or a Wheat beer glass. (Or my untrained eyes can't tell the difference)
Nice drink and I am definitely curious to taste it. But a 12 item cocktail? It will be a full time job just chasing the ingredients...
Boom
Well, as a person from Poland - a minute of silence for Żubrówka bottle.
LOL we got a replacement :)
First video I see with zero dislikes , haha
Minute 6:42. Wowza!
salud👍 from mexico
Great video... still waiting on the "LA Water" video
Is that a variation of a long island iced tea? If it is it's gross. Don't make it ever unless you're serving it to someone you hate
When can we expect something with Żubrówka? ;) cheers from Poland
Soon. Testing recipes :)
How does bottled/canned pineapple juice compare to fresh? I always get 100% pineapple no sugar added and not from concentrate
How about trying the Black Magic, from Ft Lauderdale's Mai Kai? The actual recipe is a secret but there are analog recipes out there.
Congrats on making a cocktail! When are you going to make the Red Vintage?
Can only get 151 goslings black seal or Don Q in the U.K. Any recommendations? Cheers
Phil drinks in some episodes of Somebody Feed Phil
we'd love to do a video with @philrosenthalworld
How would I make this if I wanted to do this in a punch bowl? What would be the measurements?
Is there an amaretto tiki?
Feels wrong to watch this and not be a patreon. I'll get to work on that.
After this video, I want to become a patreon
I love tiki drinks but their sugar content gives me such headaches the next day. I had 2 Brancoladas last night and I feel them this morning 😂
BTW brother I know how you hate coconut rum. Please try La Siesta Key toasted coconut rum. They definitely changed the game.
I believe the Tunga Hut in NoHo beats it(1958)
Yeah it does I put that in the show description :)
@@TheEducatedBarfly I didnt read the description yet :-P I've been to Tunga Hut but not Tiki Ti. I'll have to check them out once this 'Rona clears up
Although the Tiki Ti is still owned by the original family.
Puka
Call us alcoholics.
#WoWSA
If I didn’t lose count 13 things are needed to make this drink. (Incl. pebble Ice and Blender). Too many for me. And I don’t have a WEIZEN Glas.
I would think that you could simply shake the drink... In a pinch. Or use a regular blender or maybe even a food processor. I have the ingredients, but no blender. I'm gonna try shaking it.
They usually use the 24 ounce brandy snifter for this drink, my drink (Jim's Special) and the Blue Hawaiian. They started with the 32 ounce size, but over the years, those got broken or stolen.
O kurwa! Jak mogłeś zbić żubrówkę! Tak się dostosować jasnej cholery nie godzi!!! - angry polishman after hearing you broke żubrówka
Everything but the kitchen sink
🗿🗿
Please don't say Sippy-Poo again.
I'm gonna have to unsubscribe, this recipes are for bar owners not for regular people to make. I can't buy or make too many weird ingredients for one time use only.
Sorry to see you go, but you have to do what you have to do. Unfortunately there will be a couple of more advanced cocktails because we have to release some videos from Patreon because of the current situation in the world. But we'll have some fun live videos coming so check those out if you have a chance. Or just rematch our back catalog videos. We over 400 so hopefully we have some you haven't seen yet :)