Fitwaffle No Bake White Chocolate Cheesecake | At Home | Waitrose
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- Опубликовано: 2 июл 2024
- We’re back with author, baker and @FitwaffleKitchen founder Eloise Head as she makes a super indulgent, no-bake, white chocolate cheesecake.
With a shortbread base, a white chocolate, cream cheese centre and a white chocolate ganache topping, this dessert is perfect for those with a sweet tooth. It’s indulgent, creamy and a real showstopper of a dessert.
As part of our At Home series, we’re welcoming some special guests to our channel from their home kitchens. In each episode they’ll share the recipes they love to cook, what inspires them and their favourite ingredients.
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Ingredients:
280g Shortbread
70g unsalted butter, melted, plus a little extra for greasing
For the filling:
350ml double cream, cold
500g full-fat Essential Soft Cheese, cold
120g icing sugar, sifted
250g white chocolate, melted and cooled to room temperature
For the topping:
300g white chocolate, in chunks
150ml double cream
10g shortbread biscuit crumbs
1 square white chocolate
To view the full recipe | bit.ly/3PSVnFb
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Wow!! It looks really fragrant, delicious 😋 and full of enticing flavours.
Nicely made and presented....Stay connected
That looks delicious. And it was easy to follow too.
Love you Fitwaffle!!!
ur recipes r delicious 🤤!!!
Typically not into no bake deserts but this looks astonishing
Love it, your videos make me hungry as usual :) keep sharing please… I’m subscribed to your channel 😀
I love cheesecake and I love Wite chocolate and that is amazing cobonrshon I have a question can you use rich tea biscuits or detstif biscuits you are amazing and that is looks delicious and that is a good idea for a chocolate cngash of white chocolate
'What's up Guys?' Is Waitrose now an American company?
Relax, Grandad.
Richard Humphreys
Chill
British people can’t say “what’s up guys” now?
Do you need to let the cheesecake set before you add the ganache?
Brilliant,but how do you get the ganache to be yellow?is it the butter?
Hi Susan, The ganache just includes cream and chocolate, in this yummy recipe, so the colour will just depend on the colour of the white chocolate you're using ^Lynda
What is the diameter of the circle please
How much cream cheese is added? Looks Wonderful but how much cream.cheese Honey. I guess I'm not seeing that part. Ty 💗 💗 💗
Hiii what if my ganache turned out too liquidy because I accidentally added to much double milk, what can I do if I do not have more chocolate?? 😭
Oh no! We recommend 150ml double cream for the perfect consistency. Practice makes perfect is my motto 🧑🍳 ^Nicola
I've made this 3 times now and my choclate has hardened / seized up each time... let it all cool to room temperature too 😢 I don't seperate my whipped cream from soft cheese mixture , would that be why
Hi, thanks for getting in touch. Are you able to DM me your details and I can look into this for you. ^Kirstie
May I get your recipe please?
Hi Kristina, Here's the recipe: bit.ly/3PSVnFb - happy baking! 🍪
U haven't used any gelatine..is there no need for it??
Hi Meera, I've double-checked the recipe and there's no need for gelatine to be used. We'd love to see your finished cheesecake. ^Nicki
The cheesecake looks fab and I'd like to try the recipe. The baker's voice isn't quite right here. It's very loud and grating. This would have been a perfect video if it had been done as mostly a voiceover and with a softer, slower voice.