Mexican Red Rice Recipe | Arroz Rojo Receta | Jenny Martinez
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- Опубликовано: 30 мар 2020
- How to make Mexican Red Rice!
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I’m so glad I found your channel I found you on TikTok first, and I’m obsessed with all the food you make, your kids are so lucky to have a mom that cooks bomb food for them. I’m going to try a lot of your recipes now that I have a lot of time during this quarantine.
Thank you Daisy! Yes, now would be a perfect time to practice cooking lol stay safe and healthy during this time! ❤️
Me too
I saw your videos on tik tok im 19 years old turning 20 in May and girl when I say you have saved my life you did 😭 My mom never taught me how to cook I just saw her and try to recreate it from memory and since she left to live somewhere else I’m now the only girl in a house filled with 3 brothers and my dad and you cook just like my mom so now I can cook for my family !!😭❤️ I only knew the easy ones💀😂
Glad that I am able to help 😘
I’m so glad I found you!! My mom is a single mother and she works a lot so she can’t teach me how to cook my favorite meals. But thanks to you I can cook home Mexican meals for my family!! ❤️
Wow 👍❤️ it's really cool 2 hear a young women wanting & learning 2 cook. I had a conversation with this young girl that said she didn't want 2 learn how 2 cook😢Because she's nobody's maid. I said it's not about being any1's maid🤦 it's 4 urself. 4 u 2 cook & eat yummy food because we don't always have money 2 go out.
you remind me so much of my mom. I miss her so much 🥺
❤️
Isn’t it comforting to come watch recipes and remember our loved ones. I miss my mom too.
Not only does Jasmine rice stay intact it also adds a flowery scent to it and it's very delicate and light tasting whether one is making white, Mex, or Spanish style. Love it!
I made this last night and HOLY COW! Added lime like you said on your TikTok 100/10!
I’m one of the ones that uses cumino. Both my grandma’s used it. They were from way different parts of Mexico. I told my grandkids that Mexico’s culture is similar to ours in that we may eat the same foods, but different regions cook them differently and it’s all good!
Your rice looks so good! Siempre me sale el arroz either Mojado o Quemado. I’m going to try your recipe & wish me luck!
Yay, practice makes perfect! Let me know how it turns out!
I made your recipe and it was so delicious!! Thank you!! The tomatoes are wayyyyy better than the can. I also used bacon grease to brown my rice in.
Jenny your the best!! I love watching your videos. Your adorable and I love using your recipes 💕
Omg I have been struggling for YEARS to perfect my restaurant arrow rojo recipes!!! Thank you so much this is a new staple in our home!
❤️ I'm so happy you enjoyed!
I love learning new recipes and more techniques to add to my usual meals. Honestly lovee your content!
Made this yesterday for dinner, AMAZING. Thank you!
¡Delicioso! Tengo hambre con cada plato que cocinas. Gracias por cocinar esos increíbles platos. 😘
5:41 I'm french and yeah, you're pronounced it right haha... I love your channel
Absolutely delicious 😋, thanks for sharing your recipes!!
I have been using Jasmine Rice for many years. It's very aromatic and tastes delicious. I put a spin on mine, it's a secret so I can't tell you, but oh my greatness, my husband absolutely loves the way I make it which is almost similar to yours only I don't use fresh tomatoes, simply because I thought you always had to boil them. When I did try it a couple of times that way, the tomatoes are so soft my Ninja Blender just chops it all so nicely. Mexican rice is the hardest to cook when you're not sure what you're doing. Now that I know, it's always 2 cups of rice = double the amount of liquid, period point blank, then let it simmer for 20-25 mins. I'll have to try it your way Jenny to see if it's better than the way I'm doing mine now and just add my secret at the same time of the liquid. Thx for sharing your wonderful recipes!
Bomb! Im sooo excited for your youtube cooking journey!! I cant wait to learn many more recipes from you!
Thank you for following me on this journey! ❤️
Thank you. You make cooking super fun.
THANKS JENNY.SURE LOOKS DELICIOUS!
Thank you so much. You are wonderful.
I tried this recipe the other day and my girls and husband love it 😍
I made this for my kids this evening! Yum!
I just found you on Instagram, and oh boy! Your one of the old fashion cooks that every family members wants to visit! I can only imagine how delicious it tastes 😋👍🏼💕 My Precious Mamita was also a wonderful cook.... Thank You so much for sharing these amazing meals. May God Bless You Always 🙏🏻
Hi Jenny! This is similar to my way of making my Mexican rice...¡delicioso! 🥰
Omg, the burb at 7:32…made me subscribe to this channel. I am making this tonight. Can’t wait!!!
I love you !!!! I’ve been watching your tiktoks and they’re so helpful !! 💕❤️
Thanks!!!🥰
Love your videos! Saw you on tiktok and had to follow you here. I always ask for recipes from my MIL and she never wants to tell me anything! So thank you so much!
Will try this for sure.thanks
Thank you sooo much! Best Easy to Follow Recipes! Since you don't give exact measurements I play them over and over, and try to guess (lol) so far everything I have made has been delicious!
Love watching your cooking videos. Keep them coming. During quarantine I’ve been cooking a lot more. I used your birria video and it came out delicious.
Awesome! Thank you! I should be doing a full video step by step real soon
I really like watching your videos, your recipes our delicious. My husband and I tried this recipe and out rice came out Beautiful 😊
i am going to try this tonight!!! i absolutely love your channel! i also found you first on tik tok. I would love to see the tinga recipe on here!
I just made this rice. Bomb!!! No more tomatoe can.
The garlic gave it so much flavor. Oh and thank you for teaching me how to break the 🧄.
I just found your channel. I'm definitely going to be trying this recipe. I've heard that jasmine rice is really good for red rice. Thank you beautiful you're so fun to watch.
TikTok brought me to your channel ♥️
Delicious😋
I love your videos keep us posted , Make carne en su jugo 😋😋
wow ! thank you Jenny for your amazing vids im 28 and single so ive learned alot on cooking due to your cool vids i told my mom just because ima guy doesnt mean i cant use my two hands to cook all thanks to you beautiful your a Queen that can cook your the whole package !😉thanks keep up the good work hermosa😘
I finally did it! Thank you, I know this is a very easy dish but I couldn’t get it right. Didn’t really realize that I kept opening the lid and ruining the steaming process 😮💨
I believe making mexican rice can be very tricky, if we don't know what we are doing. But no worries it's all possible
I did this recipe, it came out good
So i have never cooked any type of rice and i really wanted to do this one and i think i did but it burn from the bottom i did saved the top lol … it tasted good to me, but will see what my friend said! I really liked the way you gave the steps so easy to make! Thanks!!! I finally try to do something thanks to you . Bendiciones 🥰
I love to cook with jasmine rice as well
Yeny Membrano asked what kind of oil Jenny used...it is shortening, which is also known as lard (also called manteca, in Spanish), in liquid form. Although you can use any preferred cooking oil, lard may be a preferred choice because the flavors in given recipes are enhanced 🥰
Sorry, the name is Yeny Membreno...my apologies for the typo 🙏
Liquid Shortening, I get mine at Costco!
Thanks Anita ☺️
@@yeny6191 Anytime, Yeny...we are here for the pleasure of cooking and sharing...¡salud y buena vibra!🥰🙏😷
I missed you throwing some rice😋
That's exactly like my mom makes it 👌🏼
Love love you! My mom passed away just couple months ago. I had to learn how to cook for me and brother. I been following you for a while and I’m loving my cooking every day I’m getting better and better! Thank you 🤗
Blessings
I'm so sorry to hear about your mother. Your brother is blessed to have you. ❤️
I agree with you 100%. I lost my loving young mom 24 yrs ago, from child birth. So I know how very hard it is to be able too continue her cooking example throughout my life. It's wonderful to embrace her memories we shareed in the kitchen.❤❤
That's where Jenny in along with us to tell us from examples and enthusiasm with her receipies,, AND BOY DOES JENNY SAVES US FROM FOOD DESASTERS. So THANKS JENNY! KEEP UP YOUR GOOD WORK!
Looks so good!
It is!
Going to try this. Btw, I have the same spoon me rest.
Needed this, I can never get my rice right… need more practice. Thank you ❤️
My sister would boil the tomatoes because they blend more easily in the blender. Thank you for sharing your recipe.
I make my rice the same but add 5 sprigs of cilantro and mix in for cooking. Adds a great flavor
Interesting
Oh my mom and my grandma who are in heaven now. They would to make the rice like that but, they never blended the tomato but then everybody has their own way of making the rice Mexican rice. 2 cups of rice which you would add 4 cups of water my mom and my grandma would add the onion and the tomato and the garlic all together when they were put water in the rice and of course you have to make sure your rice is fried golden so they could come out nice and fluffy. They will season it with salt onion and garlic powder of course and then they would let it cook the way you’re doing it for 25 minutes and cover it up. I am so glad that you have your RUclips channel and I don’t have to be stocking your TikTok to see what else you’ve made. Hello From El Paso Tx
Thank you Monica! How would they add the tomato if they didn't blend it? Im curious to learn different ways lol
Jenny Martinez They would slice/chop the onion & tomatoes.🤗
I’m sooo glad that I found you on TikTok !! Now I can start cooking for my friends and family!!
Yay! Thanks for subscribing!
thats great rice
👋 New subscriber I watched your chili relleno and rice recipe. 👍❤❤❤
Omg made the rice today so good best rice ever I love it @jennymartinez
Thank you Andrea!
Hey jenny love your videos!! Do you have a recipe for Chile verde I was looking to see if you've shown a video already maybe I missed somewhere.
Hey Jenny!!! Found you on TikTok and I love your energy!! You seem like a wonderful woman and friend. I have a question! What is the benefits of using the liquid shortening? Does it make the food taste better?
You cook good
Can you make flan napolitano? Please
Came from tiktok!!😋
Quick question, it may be a dumb one but I have to ask. Did you buy your liquid shortening like that and I've never seen it in stores or you did something to get it like that?
When you poured in the second 2 cups.. did you make more sauce or was that water mixed with the left over sauce ?
So we add 2 more cups of water ?and plus the sauce we made which makes 4 cups
Love your videos 😍 how do you liquefy you lard?
Do you lower the heat after you pour in the liquids?
Hi !! Jenny creo que la mayoría de las mexicanas cocinamos similar 🥰 recibe un saludo de mi niño Diego Rodríguez que te mencione en uno de tus videos que le encanta ver tus videos de cocina en tik tok 😘😘
Mandale saludos a Diego!! Gracias por el amor ❤️
looks delish..hey girl can you let me know what kind of cast iron you use and where did you get it? thanks QUeeen
I got it from HomeGoods!
Hello Jenny I just found you on youtube! But i saw you first on Tiktok!!
But I love the way you cook!!
You make it look so easy!
I wanna try your birria 😋
I wanted to tell you I laughed my bum off when u & your daughter where on tiktok making homemade tortillas de harina 🤣🤣🤣
Thank you. I will be doing a full video of my birria soon!!
@@Jennymartinezzz Yayyyyy!!! I will be waiting!!! 🙏❤
‼️‼️‼️‼️ Bragging alert ‼️‼️‼️‼️
I have tried time and time again to make rice and I could never!
Well, I found you on TikTok, loved your videos and then subscribed ✅
Well, guess what? I saw this video and one day decided to try making rice your way and my family fell in love‼️‼️
I was beyond surprised with myself that I made delicious rice 🙌🙌🙌🙌
Thank you so much, Jenny ♥️♥️♥️♥️
I look forward to learning so much more from you!!!! GOD bless you and your family 💋
Keep bragging girl!!! Practice makes perfect! I'm so happy your rice came out delicious! Thank you so much for watching and sharing! ❤️
Hey Jenny! How do you make your refried beans?
Hi Jenny! Came from TikTok! You have teaching so much. Do you make Taco Dorados? Also, so you don’t have to wait for the rice to boil and then simmer?
Yes, i have a tacos dorados recipe on my tiktok! No, you don't have to boil just simmer 25-30 min.
Jenny have you ever had empanadas de atún ? Can you up with a recipe please 🥺❤️🤞🏼
No, I have never tried it! If you have a recipe I would love to try it!
Love it can you show us how to make the white rice mine keeps coming out to sticky 🤦🏽♀️
Make sure you use a long grain rice. Short grain and medium grain are stickier. I’ve also noticed that after cooking you should let the rice rest foray least 5 minutes before mixing it up. Hope that helps! 💕
What other oil can be used besides the liquid Shortening ??
Hi jenny! Do you have a refried beans recipe?
Jenny how do you clean your casserole pot ..?
I know this is an old video but do you add two cups of the tomato sauce and then 2 cups of water or do you add 4 cups of the tomato sauce
I am going to have to try this recipe. I have never cared for red rice because it has always been dry and not a whole lot of flavor.
What kind of Manteca do you use?
What is the liquid manteca you use?
Did you simmer the rice on low heat ?
Hi, I’m a little confused.
Did you make more tomato sauce for your rice since initial batch you made wasn’t enough?
Amazing woman
Well roasting your rice in oil I like to add a half of bunch of cilantro and two cloves of garlic!!! I love cilantro
What brand of pots and pans do you use?
Any stainless steel brands are good
What pan and lid do you have ?
A mi gusto, lo miro algo crudo todavia. Falto poquito mas de agua. O que despues de apagar la llama de la estufa lo dejara reposar un poco mas en su propio vapor. Pero aparte de eso. Se mira delicioso 😋
can you teach us how to make home made enchiladas please!! i’ve tried, but i used the can sauce and it didn’t taste right 😔
Oooo I'll upload soon! I have a really yummy enchilada recipe from scratch! Thanks for the suggestion Kattanah!
Mi mama usa los tomates que sean esta bien
How can i add pasta or fideito to that rice?
What kind of rice did use
Im confused with the shortening.
Im following this and your Birria recipe and you use liquid shortening. is that just vegetable shortening melted? please help! I'm doing this recipe for Christmas Eve
Can you tell me what kind of White oil that is? I tried to listen and I still couldn't hear what you said, thank you!!
Can you make how to make pancakes please I watched you all the time please
Sure, I make my pancakes with a twist!
@@Jennymartinezzz thanks
Yup red red tomatoes. When i buy my tomatoes i always leave them out until they are red then place them in refrigerator and/or use them for pasta.
I tried to make red rice but always fail and just stayed with white rice😆. After watching your video i will give it a try tomorrow.
Edit: made it but needed to add more water to tomato sauce to complete 4 cups. End result the rice is lacking flavor. Next time i will add more tomatoes and see how it goes. Try to avoid using water.
No salt?
Is their any tips you can give me why my rice always burns from the bottom? 😭 Thank you ur rice looks amazing!
Heat is either too high after you combined all ingredients and or you need a better pan that distributes heat more evenly. Try reducing heat first.
get a pan with a thick bottom
Can we use olive oil instead the shortening
I do. It’s healthier.