“If you don’t eat wheat and you don’t eat meat and you go to a restaurant and the veggie burger isn’t gluten free it’s kind of a bummer.” my celiac vegetarian soul: I feel so heard
I like his attitude of being aware of his mistakes, admitting them, and learning from them rather then hide ones mistakes and present it as the best burgers or whatever.
As a vegan chef who watches BA test kitchen because of a love and interest of cooking... it was great to finally see a veggie recipe on here! More content like this would be wholeheartedly welcome.
i love this channel because they don’t make you feel bad for not having great cooking skills, and even if you don’t make these dishes, you *always* learn a tip for the kitchen.
@@payamabbasi3555 Spanish saffron is the best in the world so I´d say we do produce it sometimes? Dunno man, maybe we´ve been making paella with turmeric all this time and we haven´t realized yet
Yeah, but that's something they only do now and again. I like Chris' energy after Brad. Like them both, but Brad is all over the place while Chris is more directed and calm.
me, doing the same thing and realizing the go-gurt was a bad move after tasting it: guys listen chris morocco said it's good to screw up every now and again.
I don't know if it is perfect, but I did a Jawbreaker Cheeseburger on my Channel. If may I be of help, you are welcome. Huge blessings everyone ♥🎊🎗🎉🙌🏻🍹🏆
I am completely the opposite. IMO if you put lettuce on a sandwich, you should probably just go ahead and rinse off the seasoning and condiments in a bucket of dishwater. Just completely eliminates all flavor. Beyond that, there's nothing more fun than rapid-fire blasting your lunchmates with pickles and onions shot off your sandwich from a lettuce slip-n-slide lubed up with mayo and BBQ sauce. I mean, it's not like a ketchup-on-a-hotdog level offense, but I will quietly judge you and maybe make a louder than needed comment to my wife about you.
I've never tasted anything that Chris has ever made, I don't know the guy at all! but I totally trust this mans tastes buds. What ever he makes I believe is delicious. The way everyone asks him to taste their food, you have to believe this man makes some great food.
Oh yes! Please BA evey once in a while give us these vegetarian/vegan content Nothing excessive, once in a while and us Vegan/Vegetarian viewers will be Happy 😁
My life as a Chris Morocco quote: "If you don't eat meat.. and you don't eat wheat.. and the veggie burger isn't gluten free.. it's just a friggin' bummer"
We need the all the food editors to say that their recipe link is in the description so people/normies who wanna read it and make it can & also yall will get more clicks for ba magazine its a win win situation
Great video, but please please please match the loudness or normalise the volume before the final export! Otherwise if we turn the volume right up to hear, the ad breaks become deafeningly loud (Matching to ≥−16 LUFS or normalising to ≥−6 dB seems appropriate, but anything reasonable would do. Would make the consistency across all your videos better!)
You know, I feel this video is better as a life lesson than a cooking lesson. "You make mistakes, but you don't freak out about it. You learn. You grow. You become better." Chris Morocco: BA's Bob Ross?
@@michellesoto9458 Ah yeah I'll get right to downloading that on my TV and phone :/ Not to mention the fact that doing so would still make the ad breaks astronomically loud.
Chris: "We all know who the real star is here, it's Andy!" Chris: *looks for Andy* *no Andy* Chris: *realizes Andy is a merely a figment of his imagination* Chris: *existential crisis intensifies*
I really enjoy watching Chris’ videos. He’s so knowledgeable and passionate about what he’s making, and doesn’t present the recipe in a pretentious way. I feel like if he were teaching me in a cooking class he would be super supportive and not quick to anger, especially if I were messing up.
I love Chris, his whole approach, his expertise, his appreciation for all things culinary... but that laminar flow from the faucet was the most satisfying thing in the whole video
I don't know if it is perfect, but I did a Jawbreaker Cheeseburger on my Channel. If may I be of help, you are welcome. Huge blessings everyone ♥🎊🎗🎉🙌🏻🍹🏆
@@mirandaranda Oh, I've never tried potato starch/flour. I need to try that in recipes that use oats, since I don't eat oats (purity protocol and avenin concerns).
Chickpea (a.k.a. garbanzo bean) flour can also be quite good in veggie burgers; it's part of what I use in my recipe. Mine are a bit different than these ones, though, being originally inspired by falafel; they use onion, garlic, black beans, lentils, chickpea flour, brown rice, coconut milk, and spices.
I really enjoyed this video of Chris cooking... not just his sense of humour and calm, soothing manner of speak/teaching, but the editing was pretty fun too 😊 Thanks, BA!
I haven't watched it yet. Combo of reviews about that very ep. in this vid. I like both of them, but like with anyone and anything, I need to be in the mood and today is not the day for their personality types.
@@viviangod_win personally I think it's the internet over thinking every little detail in a video. And trying to find drama. I thought it was funny how molly was being sassy as well
I only cook lentils in a frying pan with the lentils JUST covered in water. They come out PERFECT every time. I love them and I LOVE homemade veggie burgers. Super stoked about this recipe.
I wanted to say some bs like don't ever change BA. but I hope you do, and I hope you keep growing. This channel does it right. The editing is fantastic, the crew are all funny, charming and talented. The camera crew is awesome as well. Keep doing what you do I love you, BA.
Ooooh, a Chris video or a Test Kitchen Talks video about not-on-the-package ways to cook different basic ingredients. I know my farro and brown rice techniques could use some work
I've been pescetarian for 11 years and this video has been immensely helpful! First off, I've always made lentils like I was making rice with little water and secondly I always thought making my own veggie burgers was too hard! Gotta try this
I made this recipe with broccoli sprouts, adding 1 egg and about 3 tablespoons of panko breadcrumbs as well as a tablespoon dollop of the greek yogurt mix to make up for the breadcrumb dryness. First time ever making a veggie burger, but I was craving lentils and this hit the spot.
@J R Since most pastry is just flour, butter, and water. When I make vegan pastry I just substitute vegetable fat shortening which is usually a blend of soya bean and coconut oil. This is in NZ, but I assume you can get similar stuff everywhere. For me finding good vegan replacements for eggs are the worst!
But I didn’t see him add the yogurt to the mixture itself. Maybe I missed it. I thought he just made a yogurt aioli kind of sauce to add to the finished burgers, which that’s so easy to replace. I’ll have to watch again. I mean if he did add it to the mix, just add any of the vegan options, treeline cashew spread, kitehill plain yogurt. But isn’t it nice when a chef make something vegan wo us having to veganize all the time. Also to me it’s acknowledging that this movement exist ✌🏼🌱
Really noticing Chris become more comfortable, not holding back with his anecdotes and letting loose as his videos progress and I am HERE for uncensored Chris
![Skilla Baby - Misfit (Feat. Polo G) [Official Video]](http://i.ytimg.com/vi/IjsylSnNMyw/mqdefault.jpg)
“holding together just enough”
I’ve never related to a lentil patty more
Same tbh
I realized I'm a lentil patty
2me4meirl
Yoooooo
I've never related to a lentil patty less.
I love how polite the editing commentary is here and with brad it's like straight up ripping him appart
Katharina Tucholski 😂😂😂
Cue the tuba
Hunzi is Team Delaney.
.i think the editor has a crush on him.
tanish adarkar don’t we all?
“If you don’t eat wheat and you don’t eat meat and you go to a restaurant and the veggie burger isn’t gluten free it’s kind of a bummer.”
my celiac vegetarian soul: I feel so heard
madelaine c add in a nut allergy and you are screwed
@@Ursaminor31 ha, ha, and add in ibs: no onions, garlic, legumes, etc.etc. double screwed
@@daviddickey370 or be a normal human being without a genetic deformation and eat meat
So many BA videos have been very quiet recently, if production folks could work out a way to get more volume on their voices that would be awesome!
Lauren Ambrose yess pleeeeaaaassee! Get on it BA
omg i thought i was the only one needing to put my computer on full volume on their videos
It's actually really simple. Just use normalization and compression
Maybe there're someone napping
@@skeleton5459 saame here
I like his attitude of being aware of his mistakes, admitting them, and learning from them rather then hide ones mistakes and present it as the best burgers or whatever.
It's good to screw up once in awhile! - I love that.
you could tell he is a perfectionist personality
Yeah thats cool, but at the end of the day I just wasted 15 minutes learning how not to make veggie burgers.
"I didn't die when I ate them so that's cool" not even 30 seconds in and I already know this is going to be good
Me when I try to eat something healthy
Me with my first ever sushi lunch. I gave it a good soaking in the wasabi before I ate it and thought I was going to die.
Me whenever i eat my own cooking
Me when trying to eat something from the fridge that I probably made a long time ago
Under 30 second watch time, already liked the RUclips video.
You should invite Julien Solomita to keep up with Carla making some vegan/gluten-free food!!
Koby Parker yessssssssss
pleaseeee
Mm hm yes I love Julen
omg yes please
oh my god yessss that would be crazy fun
As a vegan chef who watches BA test kitchen because of a love and interest of cooking... it was great to finally see a veggie recipe on here! More content like this would be wholeheartedly welcome.
Same here. Love it
Are Priya's recipes not vegan-friendly?
Ditto
More vegan!
I want to follow more vegan chefs whats ur insta!!
Divya D I think Priya is just vegetarian not vegan, she still uses cheese and dairy and such
i love this channel because they don’t make you feel bad for not having great cooking skills, and even if you don’t make these dishes, you *always* learn a tip for the kitchen.
You always learn a tip!
I don't even watch these for the cooking. They're just entertaining.
Ember Reed completely agree!
"I love all my veggie burger children"
On the same day that the Great British Bake Off had burger buns and bean burgers as their technical challenge.
Dude went from talking about the heaviness of handmaids tale to eggs in veggie burgers. Wasn’t expecting that.
😂😂
He's a maverick. Gotta love him
If Chris Morocco was a spice, he'd be a fine Spanish Saffron
uuuuuuh so spot on
Why this is so accuratesdfggfddd
Spain doesn't produce saffron though
@@payamabbasi3555 Spanish saffron is the best in the world so I´d say we do produce it sometimes? Dunno man, maybe we´ve been making paella with turmeric all this time and we haven´t realized yet
Fresh black pepper
I enjoyed Chris’s calm energy after the Molly Adam video situation
Yeah, but that's something they only do now and again.
I like Chris' energy after Brad. Like them both, but Brad is all over the place while Chris is more directed and calm.
What happened???
@Raspberry Guitar it was just chaotic energy hahaha. go watch it they uploaded it this week
100% AGREE
Javiera Figueroa Adam was so annoying🙄
me tryna be fancy: (puts go-gurt on a big mac) guys listen chris morocco said it adds tang
Grayson Hanes IM SORRY WHAT
me, doing the same thing and realizing the go-gurt was a bad move after tasting it: guys listen chris morocco said it's good to screw up every now and again.
I don't know if it is perfect, but I did a Jawbreaker Cheeseburger on my Channel. If may I be of help, you are welcome. Huge blessings everyone ♥🎊🎗🎉🙌🏻🍹🏆
Chris: You don't have to be precious about it
Chris: *is precious about it*
Chris: is precious. Period.
Chris: “Negative space in our burger matrix”
Brad: “Make it nice”
I love them both 😭
This is exactly what I needed after that Molly-Rapo disaster.
I guess that video will go to the dark side of this channel
what video
What molly rapo video?
AMEEEEN
More Andy cameos!
"I didn't die when I ate them so that was cool."
- Christopher Morocco, 2019
You gotta love the level of particularity high chefs have towards food quality, you know.
i actually like lettuce. i think it adds a nice crunch/crispiness to the burger/sandwich and it's juicy too
I am completely the opposite. IMO if you put lettuce on a sandwich, you should probably just go ahead and rinse off the seasoning and condiments in a bucket of dishwater. Just completely eliminates all flavor. Beyond that, there's nothing more fun than rapid-fire blasting your lunchmates with pickles and onions shot off your sandwich from a lettuce slip-n-slide lubed up with mayo and BBQ sauce. I mean, it's not like a ketchup-on-a-hotdog level offense, but I will quietly judge you and maybe make a louder than needed comment to my wife about you.
@@gasfiltered I swear this is a poem
@@gasfiltered i like lettuce on burgers and also ketchup on hotdogs, fight me
gasfiltered I can’t eat a hotdog without ketchup 😂
gasfiltered
You should consider moving to China with the other communists.
I've never tasted anything that Chris has ever made, I don't know the guy at all! but I totally trust this mans tastes buds. What ever he makes I believe is delicious. The way everyone asks him to taste their food, you have to believe this man makes some great food.
I
MORE VEGAN/VEGETARIAN BA CONTENT PLEASE!
No soyboy
MISTRY MALDING 😂
Ruben I agree with soyboy 🤣
@@mistry6292 triggered
MISTRY We know you love eggplant
I love Chris because he doesn't overreact when he tastes food.
That's because people overreact while tasting for the social factor of it, and he's focused on the science-y part.
i want to see chris morocco's high school yearbook photo
Who else gets anxiety from the soundtrack cuz it sounds like Für Elise at first but then it goes on differently
Mood
Hahaha so true
Yes thank you
I was looking for a comment like this to see if anyone else noticed hhahahah
Me! I kept trying to hum the rest of Für Elise over the soundtrack.
Oh yes! Please BA evey once in a while give us these vegetarian/vegan content
Nothing excessive, once in a while and us Vegan/Vegetarian viewers will be Happy 😁
And non-vegetarians. I love meat free meals!
@@JaimeeL901 that's right! Inclusion is the best!
BTS ARMY Cult yesss I love watching all of their videos but especially the ones I can make😂
As a confirmed meat-atarian, I whole heartedly approve occasional vegan/vegetarian content.
Yesssss I AGREE! I think everyone would enjoy it AND learn something too 😃❤️
My life as a Chris Morocco quote:
"If you don't eat meat.. and you don't eat wheat.. and the veggie burger isn't gluten free.. it's just a friggin' bummer"
This looks like a poem.
Can we just have a 1 hour, unfiltered video of Andy and Chris chatting? I would love to watch that! :)
ozbodozzy such a wonderful partnership I love them
the only men that are allowed to make a podcast
'negative space in our burger matrix' -chris morocco, 2019
Kirane Tangau I want this on a shirt
I felt like crying when I heard that...
The "It's not" when he adds the almond flour is my life.
Ron Howard: "It's not"
We need the all the food editors to say that their recipe link is in the description so people/normies who wanna read it and make it can & also yall will get more clicks for ba magazine its a win win situation
Great video, but please please please match the loudness or normalise the volume before the final export!
Otherwise if we turn the volume right up to hear, the ad breaks become deafeningly loud
(Matching to ≥−16 LUFS or normalising to ≥−6 dB seems appropriate, but anything reasonable would do. Would make the consistency across all your videos better!)
the ad break in this one nearly ended me
This has been a thing that seems to be happening more often with BA videos, I wonder if hutzy is on vacay
"I didn't die when I ate them" more Chris Morocco please
+ Without shirt, apron only
veryagilehands geez louis
Always
Are the BA staff all getting their own musical themes, because I'm here for that.
Why do Claire and Brad videos have better audio? This is unacceptable BA.
They probably talk loudly.
There’s been weird audio issues I feel for like the better part of the last year :(
the audio is so bad.
@@chrisanderson2368 Brad definitely speaks at like twice the volume of everyone else. Claire speaks at like 1.5x the normal volume
So if someone talks more softly, mic them!
"This is very intense. I feel like I'm hiding it pretty well. But I'm a little nervous." My Life.
You know, I feel this video is better as a life lesson than a cooking lesson. "You make mistakes, but you don't freak out about it. You learn. You grow. You become better."
Chris Morocco: BA's Bob Ross?
I really hope he gets to see this, because it's important that people know that that outlook is one the world desperately needs right now. 💛
Chris: I love all my veggie burgers equally
Chris 5 mins later: I don't care for (other type of non-lentil) veggie burger.
chris is lucille bluth confirmed!
I love that Chris doesn’t just tell you what it is, he tells you what it’s not.
Absolutely amazing when you don't die after you eat something. ;) Chris is the man. That is all.
‘Holding together just enough’ I want this tattooed on my body.
Chris: The cooking instructions are sometimes flat-out wrong.
Also Chris: In retrospect, I think I would cook the lentils slightly more.
Was thinking the sames!
Just because he was wrong doesn't mean the package was right
Sounded like the pep talk on not freaking out came from a lot of experience freaking out
he was essentially talking to himself during that portion
That “little more salt” and throwing the salt in and walking off was amazing 😂
Chris: I celebrate the world of sprouts in all its breadth and diversity.
Also Chris: Lettuce: let's face it, it's there for looks.
well i mean those aren't contradicting statements, sprouts definitely have more of a distinct flavor
@@magnetopenguino and way healthier
when andy’s arms said 💪🏼 i felt that
Love this but I have my volume all the way up and I can barely hear it, the commercials blast my ears though
Download the volume booster from playstore you can put it up as loud as you want....
@@michellesoto9458 Ah yeah I'll get right to downloading that on my TV and phone :/
Not to mention the fact that doing so would still make the ad breaks astronomically loud.
@@michellesoto9458 i don't have an android :(
I love celebrating vegetarian meals! Here👏 for👏 it👏
It doesn't have to taste or mimic meat. Thank you!!!
Please more veggie recepies!! :) Love your channel, super fun and informative
Diego Bueno Villafañe yes!
Yeah, I also watch eyerything but am always a little bummed out when it's another meat centric recipe.
Agreed! Need more for the veggie community!
Chris Morocco is the Mr. Rogers of BA. Don’t @ me
U... Are right... 👍😂
@becky hong
MopsyDaisy real cute 😏
@becky hong me
There both great people but wouldn’t = them together....
*"But I didn't die when I ate them, so that was cool!"*
--Me everytime I cook anything.
Chris is so underrated as a video host. Thanks for doing this one! Can't wait to try it out.
Chris: I'm "screwing up"
Also Chris: *creates magical mouthwatering patties*
Chris's screw ups are still better than my best cooking.
Chris is an absolute angel in an apron.
This lentil burger looks deeeelish.
Also, good cop bad cop had me keeling over with laughter.
"Sometimes, if you just like, you keep going, and you don't have a freak out about it it works out."
5:19 "When you're not farting around" Chris please
Chris: "We all know who the real star is here, it's Andy!"
Chris: *looks for Andy*
*no Andy*
Chris: *realizes Andy is a merely a figment of his imagination*
Chris: *existential crisis intensifies*
I was wondering what that long pause and the sound effect meant.
Lol
I wonder if this videos are edited by the same person, cuz the way they are edited to fit whoever is cooking is ART.
I really enjoy watching Chris’ videos. He’s so knowledgeable and passionate about what he’s making, and doesn’t present the recipe in a pretentious way. I feel like if he were teaching me in a cooking class he would be super supportive and not quick to anger, especially if I were messing up.
Can you guys please mic him better or jack up the volume? I seriously can't hear any of his videos
If you use Flavourful Vegan Broth developed by Andy for cooking lentils it will become truly flavourful vegan burger
I absolute love Chris. Sometimes at lunch I just grab a handful of spoons in his honor. 🥄 🥄 🥄
Major props to the sound editor....tubas and Chris Morocco are the perfect combination. 👌
I love Chris, his whole approach, his expertise, his appreciation for all things culinary...
but that laminar flow from the faucet was the most satisfying thing in the whole video
Julien Solomita needs to try this in the Aries Kitchen.
he HAS to do it to em
A Julien/Morocco collar would be the crossover event of the century!
I don't know if it is perfect, but I did a Jawbreaker Cheeseburger on my Channel. If may I be of help, you are welcome. Huge blessings everyone ♥🎊🎗🎉🙌🏻🍹🏆
Chris Morocco forgot to box jump onto the counter before starting.
Chris: Umame
Closed Captions: Ooh Mommy.
LMAO!
XD
Ooh mama
Umami*
There have been many, many great Morocco videos. Truly. But I think this is the one where we truly got to see him come alive. A thing of beauty!
YES! So happy to see both Chris Morocco and a veggie recipe!
Am I the only one who thinks these videos are very quiet?? O.o
i just want ride the same chris is very quiet
someone made a good point that the audio is likely mixed to try and keep the background noise down as much as possible, making it all quieter
it is quiet
@@jayterra2585 Just came here from How To Cake It and yeah, it's so much quieter, or she's a lot louder lol
It started at a fine volume, and then got very quiet partway through, to me
"We got a timer down!" - Chris and his timer is the ultimate ship.
“it’s not like, a freak. but it’s not small”
wow same
I made this last weekend and they were delicious! added some fresh parsley in the mix to add a little brightness. Thanks for the idea!
Oat flour is A+++ in lentil veggie burgers!! Especially if you just buy rolled oats and blitz them yourself which allows you to control the texture
Doggothegoodboi I was gonna say, oat flour or potato starch/flour are the best GF and egg free binders I’ve used!
@@mirandaranda Oh, I've never tried potato starch/flour. I need to try that in recipes that use oats, since I don't eat oats (purity protocol and avenin concerns).
Chickpea (a.k.a. garbanzo bean) flour can also be quite good in veggie burgers; it's part of what I use in my recipe. Mine are a bit different than these ones, though, being originally inspired by falafel; they use onion, garlic, black beans, lentils, chickpea flour, brown rice, coconut milk, and spices.
Nathan Talisien hey you mind uhhhh, dropping that recipe my dude?
Nathan Talisien that sounds awesome!
Thank you, gods of Bon Appetit, for treating us not only to veggie burger, but also MADE BY CRIS
I really enjoyed this video of Chris cooking... not just his sense of humour and calm, soothing manner of speak/teaching, but the editing was pretty fun too 😊 Thanks, BA!
“it’s going to provide some negative space in our burger matrix” god this is why I love Chris
you know it's a good day when chris morocco shows up on your subs
Me : has an exam tomorrow
Also me : drops everything to watch Chris make burgers
MSkyDragons mE!! im taking a psychology exam tomorrow oof
You need to eat properly to do your best on the exam.
komo im in senior year in germany, this semester started august 5th and this is my second exam (the first one was physics yesterday)
@komo also writing an exam tomorrow, uni classes in germany start in a few weeks and these are the last exams between the semesters
It's september! Not even half way! Wwwhhhhhyyyyy
His candor and persistence is commendable. An off day for Chris Morocco is as entertaining as any other episode !
"Andy doesn't watch straighter things" -Chris
Why is no one talking about this lol. Hilarious speak-o
calming morocco content to still my soul after the chaotic brocbolo video 😭😭😭
So much more peace than the Molly-Rappo combo
That was a disaster of an episode. Rapo is the worst.
I haven't watched it yet. Combo of reviews about that very ep. in this vid.
I like both of them, but like with anyone and anything, I need to be in the mood and today is not the day for their personality types.
@@viviangod_win personally I think it's the internet over thinking every little detail in a video. And trying to find drama. I thought it was funny how molly was being sassy as well
Well Chris isn't going to get in his own way or talk over himself.
People really feel some type away about that video 😂 it was physically painful to watch man
“You’re gonna do great. Yours are gonna be just fine.” Is my favorite line in the history of BA
I only cook lentils in a frying pan with the lentils JUST covered in water. They come out PERFECT every time. I love them and I LOVE homemade veggie burgers. Super stoked about this recipe.
Love the video, but please work on the volume! On full blast I was still leaning in close at points. Felt like a whisper
Ashley Thornton srsly. Its so low!
True. I almost went deaf when the ads came out.
Why is he whispering?
What device are you guys watching on? My sound is fine
The absolute takedown of Friends by the editor gave me enough life to get through 2019. Lmao.
I wanted to say some bs like don't ever change BA. but I hope you do, and I hope you keep growing. This channel does it right. The editing is fantastic, the crew are all funny, charming and talented. The camera crew is awesome as well. Keep doing what you do I love you, BA.
I tried this when it came out on the website and I ABSOLUTELY LOVE IT. I LIVE for the yogurt spread and use it on most of my sandwiches now!
I'm gonna go ahead and join the complaints of the recent videos being too quiet
I turned the YT volume bar all the way up, while I normally have it at 1/8.
@@recoil53 and then I played a different video and got a heart attack
@@ebonyonce thanks for reminding me to turn it back down :D
Turn your ears up
@@recoil53 Same
Ooooh, a Chris video or a Test Kitchen Talks video about not-on-the-package ways to cook different basic ingredients. I know my farro and brown rice techniques could use some work
I've been pescetarian for 11 years and this video has been immensely helpful! First off, I've always made lentils like I was making rice with little water and secondly I always thought making my own veggie burgers was too hard! Gotta try this
Handmaid's Tale is SO GOOD! I love it so much!
Aside from cooking veggie burger, this video is rich with Chris' *"Likes"* and *"You Knows"*
*And I love it.*
I love that they show us the fails just as the wins. ( even though there fails is my best wins)
YES! I don't see many outright fails, but it's nice to watch experts experiment! I think I learn more this way.
I made this recipe with broccoli sprouts, adding 1 egg and about 3 tablespoons of panko breadcrumbs as well as a tablespoon dollop of the greek yogurt mix to make up for the breadcrumb dryness. First time ever making a veggie burger, but I was craving lentils and this hit the spot.
It is Sooo relaxing wjen Chris Morocco uses the knife omg who doesnt love him
I think I'm in love with Chris Morocco.
edit: I could listen to him talk about "negative space in our burger matrix" all day.
Don’t worry Chris! We can “veganize” the recipe. Thank you for the content ❤️❤️ the important is BA doesn’t forget this “side” of the road ☘️💚
mirana0elena1 exactement ! It is not this hard to get it vegan
@J R Since most pastry is just flour, butter, and water. When I make vegan pastry I just substitute vegetable fat shortening which is usually a blend of soya bean and coconut oil. This is in NZ, but I assume you can get similar stuff everywhere. For me finding good vegan replacements for eggs are the worst!
But I didn’t see him add the yogurt to the mixture itself. Maybe I missed it. I thought he just made a yogurt aioli kind of sauce to add to the finished burgers, which that’s so easy to replace. I’ll have to watch again. I mean if he did add it to the mix, just add any of the vegan options, treeline cashew spread, kitehill plain yogurt. But isn’t it nice when a chef make something vegan wo us having to veganize all the time. Also to me it’s acknowledging that this movement exist ✌🏼🌱
Oh my god, the choice of miso as an ingredient is so inspired. I had never thought about it. Thank you, Chris!
Really noticing Chris become more comfortable, not holding back with his anecdotes and letting loose as his videos progress and I am HERE for uncensored Chris
The feisty editing is a much needed addition to this video.