Don’t waste parsley! Do this instead! 🌿

[@owens5737]

Ok thankyou but please stop yelling.

[@gharv1313]

Awesome Maddie

[@MaddieandKiki]

Thanks Bat 13!!! Parsley ice cubes rock!!!☺️

[@skoggit]

Hey my BBQ Sisters, I love parsley and use a lot of it. Cool tip! Y'all Stay Safe and Take!

[@MaddieandKiki]

Thanks Skoggit!!! Parsley always adds some bright flavour and pop of colour!!!🌿

[@shafiqabanu4598]

Beautiful tip thank you dear stay blessed ❤️

[@MaddieandKiki]

Thank you!!!! You as well!!🥰💗

[@thegalleryBBQ]

I'm here for the cat. 😂 😂 😂

[@MaddieandKiki]

LOL!! Little Ricky was really engaged in learning this tip about parsley 🤣😂🤣😂😂😂

[@Julie-ly8tg]

How much is that choped froazen equivalent too? 1 tbsp? 2 tbsp? Such a great tip.

[@MaddieandKiki]

It depends on your ice cube size, the size I’m using in this video is 2 tbsp! Thanks for tuning in Julie!😍

[@grillingido3941]

Great tip! I keep mine in a jar of water on the counter. It lasts for weeks that way

[@MaddieandKiki]

Yes, that’s an awesome way to keep it fresh for as long as possible!!! Awesome tip Larry!!!☺️

[@anitasaintvil6443]

Momli

[@Rum-for-all-and-all-for-rum]

Instead of water, would freezing in oil be better? 🤔

[@MaddieandKiki]

Great question Rupendhar!! You could use oil, but we like that water doesnt effect the recipe that you’re adding the parsley cube to. Oil may be limiting, but give it a try and let us know how it turns out!!!☺️

[@essex0926]

Kool

[@TY-yp5eg]

Half of teaspoon of parsley 🤣🤣🤣🤣🤣

[@MaddieandKiki]

We looooove parsley!!!! Never waste it! ☺️