How to make kafta

The kafta is a dish that is part of the typical Arab food and are meatballs of beef or lamb presented in skewers or meatballs. The combination of spices makes it a very popular dish in Arabic restaurants and its preparation is super simple. The ingredients that we will need are:
250 gr ground beef
1 scallion
1 small white onion
4 tbsp vegetable oil
1 tsp ground cinnamon
1 tsp dried thyme
1 tsp cumin
1 handful of fresh coriander
1 handful of fresh parsley
Salt to taste
And pepper to taste