Tender Beef in 5 Minutes! Tasty Chinese recipe to Soften the Toughest Beef - Easy food recipes

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Tender Beef in 5 Minutes! Chinese Secret to Soften the Toughest Beef
Achieve tender meat in just 5 minutes with this Chinese secret to soften even the toughest cuts! I'm sharing a delicious, quick, and easy recipe with beef. Prepare this dish rapidly and amaze everyone with its flavor! Discover the simplest method to tenderize meat before cooking it quickly, using a common ingredient we all have at home. Dare to try this delicious recipe and share your feedback in the comments.
Ingredients:
500g beef
1 teaspoon baking soda
1 onion
1/2 red bell pepper
1/2 green bell pepper
Sauce:
1 large garlic clove or 2 small ones
1 teaspoon salt, 1 teaspoon sugar
1/2 teaspoon black pepper
1/4 teaspoon cayenne
1 tablespoon balsamic vinegar
2 tablespoons olive oil
1 tablespoon chili sauce
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[@cookingsaida]

Thanks for sharing. ❤️ ❤️ ❤

[@huygaalkhagvaa8355]

Long time no see 🙈