निम्बू का खट्टा मीठा अचार - तीन साल तक ख़राब नहीं होगा - Lemon Pickle - SNAYA HOME COOKING

निम्बू का खट्टा मीठा अचार - तीन साल तक ख़राब नहीं होगा - Lemon Pickle - SNAYA HOME COOKING
#khtaameethanimbu
HI
I M SNAYA
Welcome To My Channal SNAYA HOME COOKING
About This Video
The Information in this video how to make a delicious kthaa meetha nimbu da aachaar at home with simple method Thank you so much
Queries Solved :
1) Sweet Sour Lemon Pickle
2) lemonpickle
4) sweetsourpickle
5) seemassmartkitchen
6) nimbu ka achar
7) khtta meetha achar
8) Khatta Meetha Nimbu ka Achar
9) Lemon
10) Pickle
सिर्फ 15 मिनट में बनाएं नींबू का खट्टा मीठा स्पाइसी आचार/ ਖੱਟਾ ਮਿੱਠਾ ਨਿੰਬੂ ਦਾ ਆਚਾਰ

[@shikhapihu212]

v gud recpie lemon pickle

[@SnayaKitchen]

Thank u sis

[@shamamalhotra6344]

@@SnayaKitchen 0 pe

[@meenakipaakshala1099]

Nice 👍😋

[@manjulabenkatariya8495]

Nice aachar

[@saprusaini7115]

Nice Aacher

[@sumayyasayyed7957]

Nice job good 🥰🥰

[@SnayaKitchen]

Thank u

[@bandanajain1536]

Very good Aachar recipe.
Thanks for sharing

[@SnayaKitchen]

Thanks sis

[@livekidsfun]

Nice video ji

[@SnayaKitchen]

Thanks ji

[@annapurnarasoi4520]

Very nice recipe👍, ❤

[@BipinKumar-vf8rd]

Ni

[@ashaidealcooking]

Awesome lemon pickle 👌❤️

[@SnayaKitchen]

Thank u

[@daljitkaur9415]

thankyou madam

[@sukhenray7408]

Very nice. Nicely made.

[@singhjaspreet3900]

Very osam didi

[@narinderkaur446]

Nice

[@sabihaakhunji3661]

Saras

[@mamtachaturvedi3630]

Bahut sunder aachar bana he

[@SnayaKitchen]

Thank u

[@satveersingh9196]

Thnx di

[@SnayaKitchen]

Ok bro

[@oldisgold4695]

Yummy

[@prabodhmalhotra375]

Bahut bahut Dhanyawad madam, Namaskar from all of us here in Australia. Thanks very much for sharing this recipe.

[@SnayaKitchen]

Thank u sir

[@veenadutta9692]

@@SnayaKitchen ddzzzzdzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz

[@legendgamer4640]

@@SnayaKitchen pppop

[@anuradhaakerkar8310]

8

[@pratibhalkd6821]

Àq

[@arvindmewada8684]

Good recipe

[@SnayaKitchen]

Thank u

[@govardhanjoshi9766]

Good recipy

[@SnayaKitchen]

Thanku

[@sushi5358]

It looks beautiful and easy to make.

[@raysakhatoon8397]

Was tasty

[@SnayaKitchen]

Thanku sis

[@ramrambhaisareane]

Verrrrrrrrrry fast …👌👌🥵🥵

[@juleeyadav4473]

👍👍👍👍👌👌

[@PICHUHAN]

Wow

[@abcd-qz7tp]

Thank you.

[@syedjawid6775]

Madam Aapka tariqua bahut achchha laga ummid hai tasty bhi hoga. Dhanywaad.

[@SnayaKitchen]

Thanks

[@sunilruhil8731]

Very good

[@aarti4258]

Yum yum yummy 👌👌👌😋😋😋

[@SnayaKitchen]

Thank u

[@rekhaekbote3304]

पूरे लिंबू काटने तक बेताने की जरुर नहीं, विडीओ लंबा होता है, जल्दी प्रोसेस करना चाहिए।
रेसिपी सुंदर है.

[@SnayaKitchen]

ok ji ...........thanks

[@mehtabbegum3185]

really

[@bhumikagawali3236]

Very nice

[@fashionstyleplazosuits9790]

Sahe kaha ap ney

[@PriyaShukla-iw5gk]

निब्बु के बीज नही निकालना है क्या??

[@padmavatijirobe4733]

Nice pickle

[@SnayaKitchen]

Thank u

[@varshabhalsod6333]

Nimbu ka achsar still ke bartn mehi bnana chahiye

[@gypsyfoods434]

Bartan steel ka lijiye

[@janakarora8838]

Dear Ur bed is kitchen ,what is this & what about nibus seeds under to bitter hota hai acchar.

[@bhagirathibasu7963]

👌👌👌

[@SnayaKitchen]

Thank u

[@amritapandey3694]

GOOD

[@nimkynasir7814]

Thanks 👍 adorable
Recepie is finger licking

[@SnayaKitchen]

Thank u 🙏

[@Dgameing-ly3um]

O hello

[@drnarendrasutar8095]

Good procedure very simple

[@SnayaKitchen]

Thanku

[@pallaviprabhakernaik2877]

😀

[@rupamsinghal8840]

Very nice😊👍😊

[@SnayaKitchen]

Thank u

[@lifefun2sh]

Good explanation

[@SnayaKitchen]

Thank u

[@pratimamishra5003]

Nice👍

[@fashionstyleplazosuits9790]

Ap kitney cute hain

[@rupamsinghal8840]

Very delicious

[@fashionstyleplazosuits9790]

Ap kitney cute hain

[@SurajYadav-bt5iu]

मजा आ गया

[@SnayaKitchen]

Thank u

[@varshagajjar7563]

Nimbu cut karne mai hi aadhi video puri ho gai

[@pinkyjaindzicvvbcvcmvbmini7682]

Aluminium ka brtn kon use krta h nibu k aachar m

[@kirankumarkhurana1]

Mainai banaya good

[@Itsarandomechannel]

Kadwa toh ni tha na?pls rep

[@janakarora8838]

Kya aap Bed per kitchen ka kam kery Hain wah wah kya baat hai..
..

[@chetnanigam759]

500gm नींबू में गुड ओर शकर कितना लेना h

[@SnayaKitchen]

250 gud ya 200g Sugar

[@mirupathania2053]

Mam easy recipe hai yummy lag rahi,kadhai kali lag rahi hai,steel ki theek hoti hai nimbu pickle ke liye

[@SnayaKitchen]

OK sis

[@akcbvargi7247]

Asha ki cook book

[@surekhasharma2647]

Heartfelt thanks

[@SnayaKitchen]

Thank u sis

[@ujwalabhawsar3233]

Like 👍

[@SnayaKitchen]

Thank u

[@SanjayKumar-mf4bb]

Bhut achi recipe hai sis. Stay blessed 👏👏👏👏👏👏

[@SnayaKitchen]

Thank u bro

[@minotidey9028]

Awesome

[@supriyasolanki6647]

As Sawed ease WA A www www we was We WA w WA W2w dresses wwwrww Essex w WA Ww2ww WA sass was Wwwrw

[@anjalinene9078]

Limbuphodi 2days salt laun thevane 2days after cook in the cooker 3 whistle s then put 3times shuger of photo then stir all nicely then keep on the low flame and put bolaychi powder and stir it . Keep it down . After 2days it is. Ready to eat. This is proper recipe.

[@karinapopoyan2719]

, for the first time I see what was cooked in bed

[@ullasdesai9790]

😋😋😋👍👍👍

[@SnayaKitchen]

Thank u

[@chitrakhare6686]

Good demo.
Today I am ready with everything.
Will let you know my experience.
Thank you

[@MukeshKumar-if7hh]

Bhot Acha lag a

[@chhayaaggarwal4880]

Achar me pani kon dalta h

[@fashionstyleplazosuits9790]

Wow tasty

[@abdulsamadlalloo1806]

Hi madame bahat acha video hei lekin shayed aapko puri dunya dekh rahe hei aap ke ghar mei ek kitChen to hogi aur do table libou ko katne ke liye

[@SnayaKitchen]

Yes sir

[@soujanyajeeragikitchen943]

Super mam 💓💓🙂🙂

[@fashionstyleplazosuits9790]

Ap kitney cute hain

[@soujanyajeeragikitchen943]

@@fashionstyleplazosuits9790 😊 really? Thanks 😊 a lots friend🙏🙏

[@fashionstyleplazosuits9790]

@@soujanyajeeragikitchen943 welcome

[@aarifsayyad5370]

Soujanyaeeragiktchen

[@bhartim4421]

By

[@anuradhajoshi3672]

उलटे कधीही फिरवत नाही. नेहमी सुलट फिरवणे. आणि aluminium मध्ये poison तयार होते. लोणचे रेसेपी उत्तम

[@SAMURAIXNINJA7]

Apne ya aluminium ki kadhai use ki h kya

[@shachiyadav8416]

Nimbu pakane s kadwa hojata hai

[@shouryashakya1912]

Bad per beth ker nimbu kon kata hy

[@anitarani1087]

Mango ka bhi khata motha achar recipe

[@SnayaKitchen]

Ok

[@uiassassin5489]

Very nice

[@maltimune9917]

@@SnayaKitchen l

[@pvsrana5055]

Please har ek ka correct measurements den. Thanks

[@kishoresanganee6782]

Namaste ji
We have to remove seeds yes or no

[@ujwalamali1018]

Yes.

[@rakhimoghe9618]

When you add water to any picke, it can not last longer.

[@kusumkashyap5380]

Paka huya pani h aur खट्टा भी h to kharab to hona nhi chahiye ??🤔

[@rashmiduggal2328]

Yes never add water

[@Dineshsaini0205]

🍱👩🍱👩👌

[@bhawanabansal3954]

Kya paani dalne se yeh khrab nahi hoga

[@SnayaKitchen]

Nahi hoga ok

[@santoshadlakha12]

Ssai

[@rajeshsheth4900]

See see saw see T see

[@Itsarandomechannel]

Jab nimbu ko pakate h toh kya ye Kadwa ni hota?pls reply kijiyega

[@SnayaKitchen]

nahi.....ashi trah se steam dene se woh naram hoga ......ha beej ko nikaal dena hai

[@Itsarandomechannel]

@@SnayaKitchen okay I will try ..thanx fr replying

[@ramrambhaisareane]

Han han kdva h ye

[@maitrikhanduri9328]

Acgi h pr chasni patli h

[@pramilayevle8232]

Jay Sri ram

[@SnayaKitchen]

Ram ram sister
Thank u so much

[@arshanvarsi8451]

Hamare nimbu mirchi ki acar me fapun kyu jate hai ham log dup ne bi rakte hai jab bi

[@SnayaKitchen]

dear..........don't keep pickles in light n don't keep spoon in pickles i have pickle 5 years old no any fafund.

[@kirankumarkhurana1]

👍👍👍u

[@rajammapaul9044]

Dhaniya powder achar kharab karthey nahi?

[@SnayaKitchen]

use little

[@kishoresanganee6782]

In United Kingdom’s we are get very lemon
It looks like lemon
Can we use for making sweet & sour lemon आचार

[@SnayaKitchen]

yes remove the juice n seeds Lemons. if lemon size large cut in the small piecs .Try to make the peel of the lemon thin.

[@shachiyadav8416]

Nimbu kadwa nhe Hoga

[@chhayasrivastava5540]

नींबू गर्म करने से कडुअे हो जाते है

[@pushpamishra6183]

Very nice 👍👌

[@SnayaKitchen]

Thank u

[@kalyanimishra1000]

0

[@akshaysarin5132]

Sare nimbu kat kar batana jaruri nahi chota video banaya

[@SnayaKitchen]

Ok bro

[@lalitaagrawal4777]

Meam nibu chashni me ubalne se kadak ho jayege

[@naseembanu4595]

Ye kitne din tak acha rahega bina fridge me rakhe plzzz reply do did

[@SnayaKitchen]

achaar ko fridge main rakhne ka nai zaroorat

[@SnayaKitchen]

andhere main rakhen or hamesha or har baar saaf spoon use karein or nakaal le thanks

[@AbhijotSingh-sv6fl]

Good

[@afreentalkal8562]

Apko kichen nai hai aap bed mein byitke banrahe hi

[@vanshvermasaivlogsvijayver4227]

Aur 4kg neembu me kitni cheeni dale

[@vanshvermasaivlogsvijayver4227]

Iska bhi reply kar do

[@SnayaKitchen]

2 kg

[@radhashah7278]

V. Slow

[@shilpisaha4151]

Showing cutting so long time

[@SnayaKitchen]

i noted

[@SnayaKitchen]

thanks for feedback

[@harjeetkaur8116]

8

[@nrityakunja]

आप बेड पर बैठ कर रेसिपी क्यों बता रही हैं।

[@kishoresanganee6782]

We have to take yellow one only ?

[@cnarengh1951]

Thank u