निम्बू का खट्टा मीठा अचार - तीन साल तक ख़राब नहीं होगा - Lemon Pickle - SNAYA HOME COOKING

[@shikhapihu212]

v gud recpie lemon pickle

[@SnayaKitchen]

Thank u sis

[@shamamalhotra6344]

@@SnayaKitchen 0 pe

[@meenakipaakshala1099]

Nice 👍😋

[@manjulabenkatariya8495]

Nice aachar

[@saprusaini7115]

Nice Aacher

[@sumayyasayyed7957]

Nice job good 🥰🥰

[@SnayaKitchen]

Thank u

[@bandanajain1536]

Very good Aachar recipe.
Thanks for sharing

[@SnayaKitchen]

Thanks sis

[@livekidsfun]

Nice video ji

[@SnayaKitchen]

Thanks ji

[@annapurnarasoi4520]

Very nice recipe👍, ❤

[@BipinKumar-vf8rd]

Ni

[@ashaidealcooking]

Awesome lemon pickle 👌❤️

[@SnayaKitchen]

Thank u

[@daljitkaur9415]

thankyou madam

[@sukhenray7408]

Very nice. Nicely made.

[@singhjaspreet3900]

Very osam didi

[@narinderkaur446]

Nice

[@sabihaakhunji3661]

Saras

[@mamtachaturvedi3630]

Bahut sunder aachar bana he

[@SnayaKitchen]

Thank u

[@satveersingh9196]

Thnx di

[@SnayaKitchen]

Ok bro

[@oldisgold4695]

Yummy

[@prabodhmalhotra375]

Bahut bahut Dhanyawad madam, Namaskar from all of us here in Australia. Thanks very much for sharing this recipe.

[@SnayaKitchen]

Thank u sir

[@veenadutta9692]

@@SnayaKitchen ddzzzzdzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz

[@legendgamer4640]

@@SnayaKitchen pppop

[@anuradhaakerkar8310]

8

[@pratibhalkd6821]

Àq

[@arvindmewada8684]

Good recipe

[@SnayaKitchen]

Thank u

[@govardhanjoshi9766]

Good recipy

[@SnayaKitchen]

Thanku

[@sushi5358]

It looks beautiful and easy to make.

[@raysakhatoon8397]

Was tasty

[@SnayaKitchen]

Thanku sis

[@ramrambhaisareane]

Verrrrrrrrrry fast …👌👌🥵🥵

[@juleeyadav4473]

👍👍👍👍👌👌

[@PICHUHAN]

Wow

[@abcd-qz7tp]

Thank you.

[@syedjawid6775]

Madam Aapka tariqua bahut achchha laga ummid hai tasty bhi hoga. Dhanywaad.

[@SnayaKitchen]

Thanks

[@sunilruhil8731]

Very good

[@aarti4258]

Yum yum yummy 👌👌👌😋😋😋

[@SnayaKitchen]

Thank u

[@rekhaekbote3304]

पूरे लिंबू काटने तक बेताने की जरुर नहीं, विडीओ लंबा होता है, जल्दी प्रोसेस करना चाहिए।
रेसिपी सुंदर है.

[@SnayaKitchen]

ok ji ...........thanks

[@mehtabbegum3185]

really

[@bhumikagawali3236]

Very nice

[@fashionstyleplazosuits9790]

Sahe kaha ap ney

[@PriyaShukla-iw5gk]

निब्बु के बीज नही निकालना है क्या??

[@padmavatijirobe4733]

Nice pickle

[@SnayaKitchen]

Thank u

[@varshabhalsod6333]

Nimbu ka achsar still ke bartn mehi bnana chahiye

[@gypsyfoods434]

Bartan steel ka lijiye

[@janakarora8838]

Dear Ur bed is kitchen ,what is this & what about nibus seeds under to bitter hota hai acchar.

[@bhagirathibasu7963]

👌👌👌

[@SnayaKitchen]

Thank u

[@amritapandey3694]

GOOD

[@nimkynasir7814]

Thanks 👍 adorable
Recepie is finger licking

[@SnayaKitchen]

Thank u 🙏

[@Dgameing-ly3um]

O hello

[@drnarendrasutar8095]

Good procedure very simple

[@SnayaKitchen]

Thanku

[@pallaviprabhakernaik2877]

😀

[@rupamsinghal8840]

Very nice😊👍😊

[@SnayaKitchen]

Thank u

[@lifefun2sh]

Good explanation

[@SnayaKitchen]

Thank u

[@pratimamishra5003]

Nice👍

[@fashionstyleplazosuits9790]

Ap kitney cute hain

[@rupamsinghal8840]

Very delicious

[@fashionstyleplazosuits9790]

Ap kitney cute hain

[@SurajYadav-bt5iu]

मजा आ गया

[@SnayaKitchen]

Thank u

[@varshagajjar7563]

Nimbu cut karne mai hi aadhi video puri ho gai

[@pinkyjaindzicvvbcvcmvbmini7682]

Aluminium ka brtn kon use krta h nibu k aachar m

[@kirankumarkhurana1]

Mainai banaya good

[@Itsarandomechannel]

Kadwa toh ni tha na?pls rep

[@janakarora8838]

Kya aap Bed per kitchen ka kam kery Hain wah wah kya baat hai..
..

[@chetnanigam759]

500gm नींबू में गुड ओर शकर कितना लेना h

[@SnayaKitchen]

250 gud ya 200g Sugar

[@mirupathania2053]

Mam easy recipe hai yummy lag rahi,kadhai kali lag rahi hai,steel ki theek hoti hai nimbu pickle ke liye

[@SnayaKitchen]

OK sis

[@akcbvargi7247]

Asha ki cook book

[@surekhasharma2647]

Heartfelt thanks

[@SnayaKitchen]

Thank u sis

[@ujwalabhawsar3233]

Like 👍

[@SnayaKitchen]

Thank u

[@SanjayKumar-mf4bb]

Bhut achi recipe hai sis. Stay blessed 👏👏👏👏👏👏

[@SnayaKitchen]

Thank u bro

[@minotidey9028]

Awesome

[@supriyasolanki6647]

As Sawed ease WA A www www we was We WA w WA W2w dresses wwwrww Essex w WA Ww2ww WA sass was Wwwrw

[@anjalinene9078]

Limbuphodi 2days salt laun thevane 2days after cook in the cooker 3 whistle s then put 3times shuger of photo then stir all nicely then keep on the low flame and put bolaychi powder and stir it . Keep it down . After 2days it is. Ready to eat. This is proper recipe.

[@karinapopoyan2719]

, for the first time I see what was cooked in bed

[@ullasdesai9790]

😋😋😋👍👍👍

[@SnayaKitchen]

Thank u

[@chitrakhare6686]

Good demo.
Today I am ready with everything.
Will let you know my experience.
Thank you

[@MukeshKumar-if7hh]

Bhot Acha lag a

[@chhayaaggarwal4880]

Achar me pani kon dalta h

[@fashionstyleplazosuits9790]

Wow tasty

[@abdulsamadlalloo1806]

Hi madame bahat acha video hei lekin shayed aapko puri dunya dekh rahe hei aap ke ghar mei ek kitChen to hogi aur do table libou ko katne ke liye

[@SnayaKitchen]

Yes sir

[@soujanyajeeragikitchen943]

Super mam 💓💓🙂🙂

[@fashionstyleplazosuits9790]

Ap kitney cute hain

[@soujanyajeeragikitchen943]

@@fashionstyleplazosuits9790 😊 really? Thanks 😊 a lots friend🙏🙏

[@fashionstyleplazosuits9790]

@@soujanyajeeragikitchen943 welcome

[@aarifsayyad5370]

Soujanyaeeragiktchen

[@bhartim4421]

By

[@anuradhajoshi3672]

उलटे कधीही फिरवत नाही. नेहमी सुलट फिरवणे. आणि aluminium मध्ये poison तयार होते. लोणचे रेसेपी उत्तम

[@SAMURAIXNINJA7]

Apne ya aluminium ki kadhai use ki h kya

[@shachiyadav8416]

Nimbu pakane s kadwa hojata hai

[@shouryashakya1912]

Bad per beth ker nimbu kon kata hy

[@anitarani1087]

Mango ka bhi khata motha achar recipe

[@SnayaKitchen]

Ok

[@uiassassin5489]

Very nice

[@maltimune9917]

@@SnayaKitchen l

[@pvsrana5055]

Please har ek ka correct measurements den. Thanks

[@kishoresanganee6782]

Namaste ji
We have to remove seeds yes or no

[@ujwalamali1018]

Yes.

[@rakhimoghe9618]

When you add water to any picke, it can not last longer.

[@kusumkashyap5380]

Paka huya pani h aur खट्टा भी h to kharab to hona nhi chahiye ??🤔

[@rashmiduggal2328]

Yes never add water

[@Dineshsaini0205]

🍱👩🍱👩👌

[@bhawanabansal3954]

Kya paani dalne se yeh khrab nahi hoga

[@SnayaKitchen]

Nahi hoga ok

[@santoshadlakha12]

Ssai

[@rajeshsheth4900]

See see saw see T see

[@Itsarandomechannel]

Jab nimbu ko pakate h toh kya ye Kadwa ni hota?pls reply kijiyega

[@SnayaKitchen]

nahi.....ashi trah se steam dene se woh naram hoga ......ha beej ko nikaal dena hai

[@Itsarandomechannel]

@@SnayaKitchen okay I will try ..thanx fr replying

[@ramrambhaisareane]

Han han kdva h ye

[@maitrikhanduri9328]

Acgi h pr chasni patli h

[@pramilayevle8232]

Jay Sri ram

[@SnayaKitchen]

Ram ram sister
Thank u so much

[@arshanvarsi8451]

Hamare nimbu mirchi ki acar me fapun kyu jate hai ham log dup ne bi rakte hai jab bi

[@SnayaKitchen]

dear..........don't keep pickles in light n don't keep spoon in pickles i have pickle 5 years old no any fafund.

[@kirankumarkhurana1]

👍👍👍u

[@rajammapaul9044]

Dhaniya powder achar kharab karthey nahi?

[@SnayaKitchen]

use little

[@kishoresanganee6782]

In United Kingdom’s we are get very lemon
It looks like lemon
Can we use for making sweet & sour lemon आचार

[@SnayaKitchen]

yes remove the juice n seeds Lemons. if lemon size large cut in the small piecs .Try to make the peel of the lemon thin.

[@shachiyadav8416]

Nimbu kadwa nhe Hoga

[@chhayasrivastava5540]

नींबू गर्म करने से कडुअे हो जाते है

[@pushpamishra6183]

Very nice 👍👌

[@SnayaKitchen]

Thank u

[@kalyanimishra1000]

0

[@akshaysarin5132]

Sare nimbu kat kar batana jaruri nahi chota video banaya

[@SnayaKitchen]

Ok bro

[@lalitaagrawal4777]

Meam nibu chashni me ubalne se kadak ho jayege

[@naseembanu4595]

Ye kitne din tak acha rahega bina fridge me rakhe plzzz reply do did

[@SnayaKitchen]

achaar ko fridge main rakhne ka nai zaroorat

[@SnayaKitchen]

andhere main rakhen or hamesha or har baar saaf spoon use karein or nakaal le thanks

[@AbhijotSingh-sv6fl]

Good

[@afreentalkal8562]

Apko kichen nai hai aap bed mein byitke banrahe hi

[@vanshvermasaivlogsvijayver4227]

Aur 4kg neembu me kitni cheeni dale

[@vanshvermasaivlogsvijayver4227]

Iska bhi reply kar do

[@SnayaKitchen]

2 kg

[@radhashah7278]

V. Slow

[@shilpisaha4151]

Showing cutting so long time

[@SnayaKitchen]

i noted

[@SnayaKitchen]

thanks for feedback

[@harjeetkaur8116]

8

[@nrityakunja]

आप बेड पर बैठ कर रेसिपी क्यों बता रही हैं।

[@kishoresanganee6782]

We have to take yellow one only ?

[@cnarengh1951]

Thank u