Classic Tinolang Manok | Chicken Tinola Recipe | Panlasang Pinoy

Classic Tinolang Manok is a healthy Filipino chicken soup dish with vegetables. This dish has a clear broth and includes moringa (malunggay), chayote, green papaya, hot pepper leaves, and ginger as part of the ingredients.
Tinolang Manok is also known as chicken tinola. It is one authentic Filipino dish that is eaten with rice.
Chicken Tinola Ingredients:
2 lbs. chicken cut into serving pieces
1 cup malunggay leaves
1 cup hot pepper leaves
1/8 teaspoon ground black pepper
1 piece chayote or small unripe papaya wedged
6 cups water
1 Knorr chicken cube
1 medium yellow onion sliced
4 cloves garlic crushed and chopped
3 thumbs ginger julienne
2 tablespoons fish sauce patis
3 tablespoons vegetable oil
You can view the details of this recipe here panlasangpinoy....

[@TrisPatisserie]

Love this, you've taught so many people so much ❤ I hope to be able to help people lots with desserts and pastries 😁👩🏻‍🍳👨‍🍳

[@panlasangpinoy]

I think that you are doing a great job :) I like your videos.

[@stevengacal4600]

Panlasang Pinoy u
vegetable

[@mannicadahluy3168]

I love too panlasang pinoy and your videos are teaching as to cook foods and making desserts too you made as a chef too

[@imeldaespanto6194]

Wow, Yummy marami po akong natutunan mga recipe's niyo.chief.Marami pong salamat.Godbless po

[@marissabalenton5989]

Loved your Panlasang Pinoy. It's simple to cook and exotic!

[@dharlyntalio4102]

i cook now for our lunch tinulang manok....mmhhhhmmmm

[@ferdinandbersamina2695]

marunong na ako magluto dahil sa Panlasang Pinoy utube channel. mahirap dito sa abroad wala kang taga luto. dami ko natutunan. at kasing sarap ng luto ko yung luto ng tatay ko na namimis ko sa pinas ^_^

[@Moon_lulu]

Maraming Salamat po sa recipe! :D

[@eiaarias]

Can I use chicken broth instead of the cubes?

[@priscillalalalah]

Thanks for the recipe, it looks delicious! Although, adding the Knorr chicken cube makes it less healthy... as it has additives and MSG. I'll be trying it without the chicken cube.

[@commentsection5526]

very native kung patis pampalasa jan . WAG NA MAGKNORR VETSIN YAN EH . MASAMA SA KATAWAN. SA PROBINSYA NAMIN MGA MANGYAN MAGALING MAGLUTO NYAN. VERY NTIVE KAYA WALANG MGA SAKIT. VETSIN I THE NO. 1 KILLER SEASONINGS!!

[@annbern1480]

Wla po kasing native chicken dito sa states so mga manok dito frozen hnd tlga lumalabas lasa ng manok okay

[@rjfdayyy3524]

Comment Section true

[@AnDRew-sx8jj]

baket di n po mabuksan yung blogsite pra makita yung exact recipes? hehe.

[@elijahhaileyhementera8495]

Sarap nyan .

[@lilibethsaldua5376]

chef, pwd ba lagyan ng tanglad?

[@florantego]

Cooking is like an Alien to me until i discovered panlasang pinoy videos. Thanks Panlasang Pinoy, it really helped for an OFW like me. I'm feeling like a pro now :)

[@Cravemadness]

The best ang Tinolang Manok pag may lemon grass ❤

[@mackydagan3274]

I love your channel ❤ every time magluluto ako, pinapanuod ko muna to, it really helps a lot and I feel like a pro 👍

[@tonyyayo5455]

tang ina mo maria! Ang bastos mo talaga. This is a cooking channel not porn

[@lhenlhenalmocera700]

Hh

[@vivianneguevarra5317]

Lahat ng natutunan kong Luto, sa inio ko natutunan.😍 thanks panlasang pinoy.

[@khayecarino2461]

You've taught me so much in cooking! Ako ung tipong umaasa sa luto ng nanay ko. Pero dahil sa videos mo natuto ako mgluto. Paguwe ko ng pinas papatikim ko sa family ko mga natutunan ko sayo! Syanga pala I'm cooking tinolang manok right now! Godbless and more power po. ;)

[@erickbautista9764]

may kulang walang dahon ng tanglad pampalasa din kasi yun sa sabaw ng tinola

[@randomvibes3341]

chef..bicol express plssss

[@bellaclemente251]

gusto ko ang panlasang pinoy madami tlgang matutunan
gusto ko sana tong lutuin kaso wlang patis dahon malunggay at sayote😢iba nalng gulay ilagay ko

[@agfamartin1898]

I LOVE PANLASANG PINOY YOU MADE ME A REAL CHEF

[@panlasangpinoy]

Thanks. Glad to know that.

[@gilbertbarruga5834]

salamat po panlasang pinoy , makakapag luto na ko ngayon ng tinola na sarili kong luto

[@user-pj8rn3qm3b]

kakaluto ko lng po ngayon ng tinolang manok, I watched your video first though my idea na ko kung pano. Chef, kami po na mga taga Visayas ay di hilig ang patis. Kaya asin na lang po ginamit ko :-) Maraming salamat po sa tips!

[@gwynethancheta4794]

Hello Po Pwede po ba mag request?
pwede ka po ba mag luto ng Adobo Flakes Hehe Favorite ko po kasi ehh sige po thank you Sir.

[@leidagurl]

Hi Vanjo! I have a tip on how to take off the fat from the rest of the broth. I use a paper towel and lay it gently on top of the scum and lift it slowly. Use more paper towels as needed. :)

[@persiebench8423]

Wow Chef nakakatuwa panuorin pagluluto mo of nagiging napaka mas informative mo at getting closer to your viewers. 😃

[@ashrafgabr7626]

Contessa Trinidad بل

[@panlasangpinoy]

Salamat po sa feedback. Mas nageenjoy po ako kung ganito ang format ng videos.

[@gennifergamutia5256]

Salamat po sa Panlasang Pinoy nakakatulong sa trabaho ko dito sa Israel. 😊☺

[@chuel3905]

As someone who's still learning how to cook, ur style of cooking and demonstrations seems simple and well explained. I have done the fish steak and followed ur step by step demo. I will try to cook this tinolangmanok. Good job! And God bless!

[@boholseverything4555]

Thank you sa panlasang pinoy. Napakadali intindihin at sundin ang lahat ng recipe dahil malinaw ang pagkakabigkas ng bawat salita at napakagaling mgturo ni Mr. Vanjo.
Dahil dito marunong na akong magluto ngaun at hindi ako nahirapan mag isa dito sa Kuwait..thank you so much po at sana marami pa kayong ituro dito..
God bless you po..

[@raycastillo265]

kaboses nya si john Lloyd

[@ah4808]

Chef baka pwede naman yung adobong dilaw o adobong batangeño. Thanks

[@ImpossiblePain83]

Sarap,can you please make saucy pancit canton thanks.

[@panlasangpinoy]

Sure, I will add that to the list.

[@kiradeath8790]

Ang galing mag turo at madaling matutunan... clear ang explanation/guide Hehe

[@IamJireh]

maraming salamat, panlasang pinoy sa pagbabahagi ng mga recipes! marami kaming natututunan. maligayang bagong taon!

[@Juriee.e]

Problema ko talaga yung parang nagmamantika pag nagboil na ang tinola. Ganun lang pala ang gagawin 😁 Thanks po! Akala ko luto ko lang ang ganun weeew

[@borjok536]

ang hilig ng mga tagalog magluto ng tinola na overcook ung papaya or sayote. at masa masarap ang tinola if ang ilagay is dahon ng sili esp ung dahon ng siling labuyo kasi mas malass un compared sa ibang variety ng sili... at mas masarap if lemon grass ang ilagay imbis na luya..

[@kusuosaiki694]

wala tayong lemon grass.

[@normaaromin4959]

I can make this dish as I grow moringa or malunggay and lemon grass in the Chula Vista area.
Tried cooking the Tinolang Manok sa Gata and it turned out great. I just trim the extra fat from
the chicken before cooking though. Thanks a bunch for sharing your culinary expertise.
Mabuhay and more power to you.

[@daniellefitz1823]

OMG! Napaka sarap niyan, saan Kaya makabili ng dahon malungay dito sa Illinois, nakaka gutom Naman Ang video mo kabayan, I love it, thanks for sharing.

[@persiebench8423]

Wow Chef nakakatuwa panuorin pagluluto mo of nagiging napaka mas informative mo at getting closer to your viewers.

[@views-iy9tp]

Napapansin ko po sa inyu sir. Hindi Kayu gumagamit na ajinomoto oh kayay magic sarap b

[@joejoechannel2356]

Ang ganda ng voice ng nagsasalita. Sana next time pakita mo rin po yung face nyo. Curious lng po, Excited ako. hehehe

[@enderbrine9624]

Wow nagutom ako 😂😂😂 #PATAYGUTOM

[@Astrl_0]

u still didnt put the knoor cubes.but it looks tasty and sweet

[@vinzeusebio]

Thank you for sharing your expertise. I was able to cook this recipe by simply following your vid clip. Two thumbs up for you!

[@alfiemarie]

I love your videos kahit nung hindi pa siya HD nakasubscribe na ako. Dito ako agad pumupunta when I wanna try cooking something new hahaha

[@lhenlhenalmocera700]

Hh

[@mainular5332]

Kung wala namang malungay ano ang pwede?

[@gennifergamutia5256]

Salamat po sa Panlasang Pinoy nakakatulong sa trabaho ko dito sa Israel. 😊☺

[@marypauline9484]

What if olive oil gagamitin ? Kylangan din po ba tanggalin yun?

[@ah4808]

Favorite ko yan!masarap yan kainin pag umuulan o taglamig Lalo na pag may patis na kalamansi at sili. Nakakagutom!!

[@ashajiandani2549]

Hi Chef, can you please tell me your method for fresh freezing mallungay leaves? Thanks for your helpful videos.

[@greatestofalltime01]

bakit you Lola ko masarap mgluto khit walang bechen. ako nilagyan ko na nga ng mama sita mix tinola d prin msarap. :-(

[@sine_doll]

CarlJohnson walang kang asin cguro.

[@amandabass04]

Maybe she used native chicken

[@levygrey5123]

CarlJohnson Mai magic kasi ang mga lola,
Lola ko din simple Lang mgluto pero ang sarap

[@shienaniscal5902]

Slow cooking really the secret it adds more flavors 😊

[@jenniferdavis2110]

Definitely have to cook this..one of my favorites

[@yasitchetungol9531]

thanks for d knowledge panlasang pinoy

[@lilyrithamae]

Ano pa po ang ibang alternative ng sayote? In case walang sayote... thank you!

[@loadeddiperz]

Walang sayote sa japan. Pwd ba wala na?

[@vivianneguevarra5317]

sana pde din mag send sa comment ng photo para mashare ko yung natutunan ko sa inio.😊

[@mannicadahluy3168]

ang ganda naman po ang videos niyo puro pagkain at namamalenke rin po at desserts rin po

[@clarenz1114]

sir anu pwd replacement ng malungay at dahon ng sili ? wala ako mabibilihan ng ganyan d2 HAHAHAHA!

[@fortheloveofwatermelon3592]

michael mangulabnan spinach po yung ginamit ko hehe sub sa dahon ng sili

[@kookymunster75]

Much improved version from your old chicken tinola video from 2009. I'm so glad you posted this!

[@Filipina_in_Alaska]

Yum!miss ko na ang tinola na maraming sili!

[@AzaleaChan13]

thank you so so much, ako ay isang labis na pananabik para sa ulam! tbh was looking for a nice vid of this yesterday; looks like you heard my prayer. :)

[@panlasangpinoy]

You are welcome. I think that someone whispered it to me :)

[@millsguevarra]

Hi! I've been following your recipes but without the knorr cubes as I'm not a fan of MSG.. :) Keep it up! Also, suggest you make the video in English or add subtitles to reach out to more audience.

[@sharlynpagado7784]

Pwedi po bang chicken stock nalang instead of knorr chicken cube?

[@chantellemelodyharmonychem4534]

Sharlyn Pagado better

[@jnnvcnc8953]

Tried this awhile ago and my fiancé loved it. Thank you so much!!! ❤

[@linb.7412]

Anyone can help I don't have pati ksi wala dto sa country kung nasan ako

[@monicasantossss]

ganda ng boses

[@mariajunamelbaylosis5512]

Thank you sir. i know now how to cook tinowang manok in bisaya 😊👍🏻

[@jessaguintivano1089]

Salamat po

[@cjisavailable]

Alternatives to sili leaves and malunggay?

[@rustyquitay9313]

THUMBS UP ^_^

[@mergilagpalsa8944]

Sarap! magluluto ako ngayon for our lunch

[@Casper-pj2kv]

I love Panlasang pinoy, it's good to learn a new recipe.

[@renalyfrancisco4707]

Wow sarap

[@jessaguintivano1089]

😋

[@blairjam9795]

pwd bang gamitin ung ginisa mix instead ung patis? pampalasa din naman un.

[@panlasangpinoy]

Thank for asking. Ang suggestion ko na alternative sa patis ay asin.

[@bingspinelli9243]

Panlasang Pinoy can i use spinach as an alternative)

[@vanizatutor4730]

Love it

[@anchiireyes3235]

wow Sarap yan sa Dahil malamig pa until now

[@marilyncavillan570]

Slmat talaga ditu sa lusting pinoy ditu ako kumukuha nang paanu mag luto😊😊

[@carlfuentes4775]

your recipe saves my day.

[@saversea]

Chef Vanjo, saan banda mo dito nilagay ang patis?

[@saversea]

Nasa 7:53 pala Chef Vanjo. Salamat.

[@leahstelzner1630]

Can u also show plating techniques for Filipino food, following the western way, instead of family style?

[@ailedswarovski783]

sarap ng tinola

[@tonyyayo5455]

sarap ng titi ko

[@marjungolin5755]

pwd po ba soy sauce po kung walang fish sauce po ?

[@eamonskredopow9648]

Marjun Golin negative on that heheh

[@wendylopez2353]

Hindi po ako marunong magluto Kya ng pinagluto ako pinanood ko lang po ang vlog nyu.. slamat at npaka dali lang at masarap. . Kya eto madalas nko magluto.... At napaka sarap po. . Sana marami pa kyo ibang simple pero masarap na food na i share samin. . Need safe n God bless po

[@romyvillegas6844]

masarap yan nakakagutom nga

[@ronronbautista1281]

Panalo ang Panlasang pinoy 😊

[@youtubetrending7867]

Yung parsley ba sa tagalog eh kinchay?

[@panlasangpinoy]

Hi Nicole, hindi ito related sa video pero oo. Ang kinchay at parsley ay iisa. :)

[@ericapalmero7214]

ano po pwedeng alternative sa patis?

[@adrianlasala]

Erica Palmero salt

[@tonyyayo5455]

urine

[@tonyyayo5455]

bawal umihi dito

[@meif918]

Thank you for the good recipe

[@jhesseybastard23]

Bakit walang patis

[@mahidbunsa8768]

👍👍👍

[@roastedmayo6301]

Awesome vid!! Tasty recipe👌

[@jiminmylove7271]

Bakit walang asin😂?

[@tonyyayo5455]

gumait ka ng ketchup at mustard. Tang ina mo

[@jiminmylove7271]

thank you for that bro...
your so sweet though ...

[@angeloartigas4117]

Yup idoll kuya vanjo i doll sarap po nang recipy

[@gennifergamutia5256]

Salamat po sa Panlasang Pinoy nakakatulong sa trabaho ko dito sa Israel. 😊☺

[@CountingHobbies]

Anung pede ipalit pag alang chili leaves? 😭

[@panlasangpinoy]

Kung walang hot pepper leaves, kahit malunggay lang ay okay na. Kung may spinach na available sa location mo, pwede ring gamitin yun.

[@CountingHobbies]

Panlasang Pinoy thanks! Mahirap kasi maghanap dito sa GA ng malunggay at dahong sili. Salamat ulet!!!

[@CountingHobbies]

More power and God Bless!

[@beastmode8867]

Sir pwede bang sayote lang yung ilagay at walang gulay? 😁

[@tonyyayo5455]

hindi pwede. Dapat lagay mo ng hotdog kuya. Tang ina mo

[@beastmode8867]

Tony Yayo puking ina mo lo binibeastmode mo ako