Your all recipes are amazing,your cooking skills are simple but recipes looks so yummy, we also tried your some recipes,we like ur channel/love from Pakistan
I made this recipe quantity by quantity last year's sattyanarayan puja at home.. and I received many appreciation. So all relative asked to make this year too..😍
This looks delicious. Do you ever toast (in a dry skillet) the nuts for a minute over low heat? The light toasting makes all the difference! I've written this down and am going to make it as soon as I can get some of that flour. Oh, by the way, what are the little purple bits on top that you used for a garnish, please? Thanks again! Love coming to you from Phoenix, Arizona, USA.
This looks nice, but as an afterthought, the sugar seems too caramelized unlike in the marathi version Shira which I'm used to. We add saffron, cardamom, and nutmeg instead for flavor. Interesting what changing order of mixing ingredients does to Suji ka Halwa. 👌
Parag Pandit , I have the same feeling ! Sugar is too much caramelized ! The color of Halwa could be like less brownish ! But it is tasty indeed ! Look ! Who is cooking ! The Magic Chef with bangles !!!
আমার বাড়িতে এটা কি মোহনভোগ বলে। বালগোপাল কে প্রসাদ হিসেবে দেওয়া হয়। তাছাড়া এমনিতেও হয়, তখন সেটাকে লুচির সঙ্গে পরিবেশন করা হয়। আরেকটা জিনিস যেটা দেওয়া হয় আমাদের বাড়ির মোহনভোগেতে সেটা হল ঘিতে ভাজা কিসমিস।
This is a Bengali channel not a Pakistani one. We call this SHUJI’R HALWA because that is what it has traditionally been called in Bengali culture. You should get out of the pathetic habit of correcting people on their own cuisine.
You have outstanding Sujir making skills. This just looks absolute beautiful.
Your all recipes are amazing,your cooking skills are simple but recipes looks so yummy, we also tried your some recipes,we like ur channel/love from Pakistan
I made it and it was soooo tastyyy..my God!Best suji I have ever ever had in my life..it has a very different taste!
As A Bachelor, Thank You A Lot For Teaching Some Of The Best Recipe ❤️.
This looks so good, and so simple to make. I'll definitely be making this
This is almost like a quick shujir mohonbhog! Beautiful! ♥️
I made this recipe quantity by quantity last year's sattyanarayan puja at home.. and I received many appreciation. So all relative asked to make this year too..😍
Super recipe mam...color is awesome..usually v don't get that color...fantastic
Sure I will try it,
Great recipe
Thanks 4 sharing
Thank you for sharing this recipe, i used raisins instead of nuts & it tasted amazing.
Nice
I can almost taste this. It looks so good.
aww🥰our dearest grandmother's recipe 🥰
Very nice. This video deserve millions view. I will definately try this
Masha Allah sister you making yummy yummy recipe thanks for sharing
Zabardast👍 looks a must try recipe💕
Great receipe mam but milk hot dala ya room temperature ka dala
It's just WOW!
My mom says it caramel halwa ❣️ always lovedit since childhood
Tasty and delicious halwa, great recipe, thanks for sharing!!
Ami regular video dekhi but ajke comment korlam😊
Absolutely scrumptious!
Oh it's looking mouthwatering 🥰🥰
Woooowww, look so delicious 😋
Thanks for share😍
Süper 💯💯💯💯💯💯💯💯
What a recipe !! Just WOW
Superb recipe👌
Will try this recipe tonight, looks delicious
Yummy and delicious ❤️❤️😋
Look so delicious! Wishing the one reading this a beautiful and blessed day. Love from YummyEatZ 🙂
Thus looks like paradise but I am a pre-diabetic so can't eat. Could you upload any alternative with no sugar😊
Amezing sach me bahut bahut hi sundar
Darun recipe💜💜💜
awesome recipes 👍
I tried it and it turned out amazing ppl were literally saying unbelievable suji halwa can I share the recipe I was so overwhelmed
Wow looks so yummy and amazing thank you for sharing 👌 ❤ 👌
Mouth watering 😋
Osadharon laglo.👌👌👍
Süper 💯💯💯💯
Hi sis plz support me
Wah!!! Dekh ke khaane ka man kiya
2 cups milk?
warm or at room temperature?
I think it would be room temperature..i added 1 cup sooji in 2 cups hot milk and it was full tight
Eye soothing ♥️
Quite different so good thanks
Bhalo legeche didi 👌👌
Ami sure onk moja hoisa 🤤 all best to u guys keeping going
Looks like chaney ki daal ka halwa I cook very tasty halwa
This looks delicious. Do you ever toast (in a dry skillet) the nuts for a minute over low heat? The light toasting makes all the difference!
I've written this down and am going to make it as soon as I can get some of that flour. Oh, by the way, what are the little purple bits on top that you used for a garnish, please?
Thanks again! Love coming to you from Phoenix, Arizona, USA.
Super
The milk added to soak the suji shld be lukewarm or cold,,, pl reply🙏
Mashallah looks so yummy 🤤😋
Wow!😮
Masha allahh... 💖💖
Which brand ghee do you use?
This is the best one..
yummy
আমার দেখা বেস্ট হালুয়া রেসিপি
Eto ghee koi pabo
Looking so delicious 🤤
bruh why don't you add used ingredients list in description...
Looks soo tasty 👌👌
Ami to make aktuo poncho do kori na but i love your recipe
Is this Milk hot or in room temperature?
Yammi
Fantastic
yammi looks
Wow so delicious
Excellent
খুব সুন্দর রেসিপিঃ❤️💗💗💗❤️❤️🧡💗💗💗
Mouth watering 😊
Hi, How can I cook it without adding so much sugar?
very tasty😋😋
✌😋👌
Can i use butter instead of ghee?
Yes you can
বাহ্
Ghee ma cheeni melt kr ty hoy cheeni jal gae ab halwa acha nhi lg raha he ksi trah utilize ho skta he kia ye
Salt q add kiya....
Iske piche kya tip hai
I tried it in same way as you shown and it's taste become bitter and color was also not so good
esko Makhadi halwa kehty han
I think the suji needs to be roasted more atleast , atleast 10 more mins... it will be tasty and cooked
This looks nice, but as an afterthought, the sugar seems too caramelized unlike in the marathi version Shira which I'm used to. We add saffron, cardamom, and nutmeg instead for flavor. Interesting what changing order of mixing ingredients does to Suji ka Halwa. 👌
Parag Pandit , I have the same feeling ! Sugar is too much caramelized ! The color of Halwa could be like less brownish ! But it is tasty indeed ! Look ! Who is cooking ! The Magic Chef with bangles !!!
Can u give the actual measurements in grams pls
Wee gee juncc food
Extreme Ghee my cholestrol level shoots if i eat it
আমার বাড়িতে এটা কি মোহনভোগ বলে।
বালগোপাল কে প্রসাদ হিসেবে দেওয়া হয়। তাছাড়া এমনিতেও হয়, তখন সেটাকে লুচির সঙ্গে পরিবেশন করা হয়।
আরেকটা জিনিস যেটা দেওয়া হয় আমাদের বাড়ির মোহনভোগেতে সেটা হল ঘিতে ভাজা কিসমিস।
এত ঘি দিলে ফকির হইতে হবে গো বুবু😊
Exactly 😅milk & ghee onk ai ektu sujir jnno😁
I tried it today,but it was a horrible fail😣😣....tasted burned
Sorry to say🙃it's turn so bad
I bured ta caramel i think that is why it's taste are so bad
I don't understand why it's eaten with bread/chapati. I've never seen anything sweet being eaten with a carb (except for bread and jam)
It’s a bangladeshi tradition
It’s called "Makhandi halwa"...
This is a Bengali channel not a Pakistani one. We call this SHUJI’R HALWA because that is what it has traditionally been called in Bengali culture. You should get out of the pathetic habit of correcting people on their own cuisine.
You copied Pakistani recipe. Makhandi halwa. But end isn't perfect.😅😂
Aag lage pakistan ko😂😂
I made this
And this is the worst
Never gonna make