Your all recipes are amazing,your cooking skills are simple but recipes looks so yummy, we also tried your some recipes,we like ur channel/love from Pakistan
I made this recipe quantity by quantity last year's sattyanarayan puja at home.. and I received many appreciation. So all relative asked to make this year too..😍
This looks delicious. Do you ever toast (in a dry skillet) the nuts for a minute over low heat? The light toasting makes all the difference! I've written this down and am going to make it as soon as I can get some of that flour. Oh, by the way, what are the little purple bits on top that you used for a garnish, please? Thanks again! Love coming to you from Phoenix, Arizona, USA.
This looks nice, but as an afterthought, the sugar seems too caramelized unlike in the marathi version Shira which I'm used to. We add saffron, cardamom, and nutmeg instead for flavor. Interesting what changing order of mixing ingredients does to Suji ka Halwa. 👌
Parag Pandit , I have the same feeling ! Sugar is too much caramelized ! The color of Halwa could be like less brownish ! But it is tasty indeed ! Look ! Who is cooking ! The Magic Chef with bangles !!!
আমার বাড়িতে এটা কি মোহনভোগ বলে। বালগোপাল কে প্রসাদ হিসেবে দেওয়া হয়। তাছাড়া এমনিতেও হয়, তখন সেটাকে লুচির সঙ্গে পরিবেশন করা হয়। আরেকটা জিনিস যেটা দেওয়া হয় আমাদের বাড়ির মোহনভোগেতে সেটা হল ঘিতে ভাজা কিসমিস।
This is a Bengali channel not a Pakistani one. We call this SHUJI’R HALWA because that is what it has traditionally been called in Bengali culture. You should get out of the pathetic habit of correcting people on their own cuisine.
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Nice
You have outstanding Sujir making skills. This just looks absolute beautiful.
Your all recipes are amazing,your cooking skills are simple but recipes looks so yummy, we also tried your some recipes,we like ur channel/love from Pakistan
I made it and it was soooo tastyyy..my God!Best suji I have ever ever had in my life..it has a very different taste!
Süper 💯💯💯💯💯💯💯💯
Osadharon laglo.👌👌👍
Super recipe mam...color is awesome..usually v don't get that color...fantastic
Ami regular video dekhi but ajke comment korlam😊
Masha Allah sister you making yummy yummy recipe thanks for sharing
Sure I will try it,
aww🥰our dearest grandmother's recipe 🥰
Tasty and delicious halwa, great recipe, thanks for sharing!!
This is almost like a quick shujir mohonbhog! Beautiful! ♥️
Zabardast👍 looks a must try recipe💕
As A Bachelor, Thank You A Lot For Teaching Some Of The Best Recipe ❤️.
Great recipe
Thanks 4 sharing
This looks so good, and so simple to make. I'll definitely be making this
Woooowww, look so delicious 😋
Thanks for share😍
Darun recipe💜💜💜
Great receipe mam but milk hot dala ya room temperature ka dala
Oh it's looking mouthwatering 🥰🥰
It's just WOW!
Bhalo legeche didi 👌👌
Very nice. This video deserve millions view. I will definately try this
I can almost taste this. It looks so good.
Superb recipe👌
Mouth watering 😋
Absolutely scrumptious!
Yummy and delicious ❤️❤️😋
Süper 💯💯💯💯
Hi sis plz support me
I made this recipe quantity by quantity last year's sattyanarayan puja at home.. and I received many appreciation. So all relative asked to make this year too..😍
awesome recipes 👍
What a recipe !! Just WOW
Amezing sach me bahut bahut hi sundar
Thank you for sharing this recipe, i used raisins instead of nuts & it tasted amazing.
My mom says it caramel halwa ❣️ always lovedit since childhood
Wow!😮
Will try this recipe tonight, looks delicious
Eye soothing ♥️
Super
Fantastic
Wah!!! Dekh ke khaane ka man kiya
Wow looks so yummy and amazing thank you for sharing 👌 ❤ 👌
Masha allahh... 💖💖
Mashallah looks so yummy 🤤😋
Look so delicious! Wishing the one reading this a beautiful and blessed day. Love from YummyEatZ 🙂
Quite different so good thanks
bruh why don't you add used ingredients list in description...
yummy
Ami sure onk moja hoisa 🤤 all best to u guys keeping going
This is the best one..
Looking so delicious 🤤
2 cups milk?
warm or at room temperature?
I think it would be room temperature..i added 1 cup sooji in 2 cups hot milk and it was full tight
Looks soo tasty 👌👌
Looks like chaney ki daal ka halwa I cook very tasty halwa
Excellent
Wow so delicious
I tried it and it turned out amazing ppl were literally saying unbelievable suji halwa can I share the recipe I was so overwhelmed
Thus looks like paradise but I am a pre-diabetic so can't eat. Could you upload any alternative with no sugar😊
Which brand ghee do you use?
Yammi
WoW❤
Eto ghee koi pabo
yammi looks
The milk added to soak the suji shld be lukewarm or cold,,, pl reply🙏
This looks delicious. Do you ever toast (in a dry skillet) the nuts for a minute over low heat? The light toasting makes all the difference!
I've written this down and am going to make it as soon as I can get some of that flour. Oh, by the way, what are the little purple bits on top that you used for a garnish, please?
Thanks again! Love coming to you from Phoenix, Arizona, USA.
আমার দেখা বেস্ট হালুয়া রেসিপি
খুব সুন্দর রেসিপিঃ❤️💗💗💗❤️❤️🧡💗💗💗
Mouth watering 😊
very tasty😋😋
Is this Milk hot or in room temperature?
Ami to make aktuo poncho do kori na but i love your recipe
✌😋👌
Hi, How can I cook it without adding so much sugar?
Can i use butter instead of ghee?
Yes you can
Ghee ma cheeni melt kr ty hoy cheeni jal gae ab halwa acha nhi lg raha he ksi trah utilize ho skta he kia ye
Salt q add kiya....
Iske piche kya tip hai
বাহ্
esko Makhadi halwa kehty han
This looks nice, but as an afterthought, the sugar seems too caramelized unlike in the marathi version Shira which I'm used to. We add saffron, cardamom, and nutmeg instead for flavor. Interesting what changing order of mixing ingredients does to Suji ka Halwa. 👌
Parag Pandit , I have the same feeling ! Sugar is too much caramelized ! The color of Halwa could be like less brownish ! But it is tasty indeed ! Look ! Who is cooking ! The Magic Chef with bangles !!!
I think the suji needs to be roasted more atleast , atleast 10 more mins... it will be tasty and cooked
I tried it in same way as you shown and it's taste become bitter and color was also not so good
Ig the sugar got caramelized too much, try to get it when it turns amber like colour, add water in that stage, and make sure the heat is low
Can u give the actual measurements in grams pls
Wee gee juncc food
এত ঘি দিলে ফকির হইতে হবে গো বুবু😊
Exactly 😅milk & ghee onk ai ektu sujir jnno😁
Extreme Ghee my cholestrol level shoots if i eat it
Sorry to say🙃it's turn so bad
I bured ta caramel i think that is why it's taste are so bad
Kenton Groves
I tried it today,but it was a horrible fail😣😣....tasted burned
I don't understand why it's eaten with bread/chapati. I've never seen anything sweet being eaten with a carb (except for bread and jam)
It’s a bangladeshi tradition
In Bangladesh, it is usually served in almost every tea stall as breakfast item.
Perez Melissa Williams Matthew Hernandez Frank
we all got sick at home after following this recipe. Too much sugar and ghee. Super unhealthy and not recommended at all.
You copied Pakistani recipe. Makhandi halwa. But end isn't perfect.😅😂
Aag lage pakistan ko😂😂
আমার বাড়িতে এটা কি মোহনভোগ বলে।
বালগোপাল কে প্রসাদ হিসেবে দেওয়া হয়। তাছাড়া এমনিতেও হয়, তখন সেটাকে লুচির সঙ্গে পরিবেশন করা হয়।
আরেকটা জিনিস যেটা দেওয়া হয় আমাদের বাড়ির মোহনভোগেতে সেটা হল ঘিতে ভাজা কিসমিস।
It’s called "Makhandi halwa"...
This is a Bengali channel not a Pakistani one. We call this SHUJI’R HALWA because that is what it has traditionally been called in Bengali culture. You should get out of the pathetic habit of correcting people on their own cuisine.
I made this
And this is the worst
Never gonna make