3 Michelin Star "Lobster Mac"| The French Laundry

We are going over the Michelin techniques that The French laundry and Chef Thomas Keller use for butter poached lobster and then we are going to make an amazing Lobster Mac.
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TOOLS I USE
The French Laundry cook book- amzn.to/3w3suOF
Tweezers- amzn.to/3H05arw
Lobster oil- amzn.to/3IEBhOM
Microplane- amzn.to/3QB1FuE
Ring mold- amzn.to/3vYpGmc
Silpat- amzn.to/3ZsyL45
Scale- amzn.to/3Qy8VYi
Essential tools: kit.co/ParkerHallberg/essenti...
INGREDIANTS
Serves Four
11 oz Lobster broth
2 oz vegetable oil
2 lobster bodies
180 g Tomatoes, chopped
45 g Carrots, chopped
1 bu Tarragon
10 oz Heavy cream
Mac n Cheese
4 oz Orzo
4 oz Mascarpone
12 oz Beurre monte
1 Tbsp
Chives, minced
Coral oil
2 oz Parmigiano- Reggiano, finely grated
00:00 Lobster Secrets from The French Laundry
00:23 Breaking down a lobster
00:49 Steep the Lobster
02:29 Lobster Broth
03:51 Mac n cheese
04:37 Parm crisp
05:05 Beurre Monte
05:33 Plating
#michelin #Lobster #finedining