I just finished cooking shrimp as you did, and man o man, it’s the best shrimp I have eaten ever, thank you, thank you for sharing your recipe! Please show us more. It came out really great!
I marinade my shrimp or at least 2 hours or more in pineapple juice soy sauce orange marmalade with onion and garlic powder it's to die for delicious I love seafood
Bro... I threw them together in a rush with your instructions and they were better than a restaurant!! Thanks. By the way, I used way less oil just cus I always try less the first time. Was still delicious. Only 1/2 teaspoon for .5 kg
I added BBQ meat rub along with salt, pepper, olive oil, and a small amount of wine/garlic seasoning. Then air fry the shrimp the same way you did in the video.
Yes you do need to get one because I have four I don't use the stove I don't use the oven anymore I do all my cooking in my air fryers even cookies bread you name it I do it in my air fryer you'll love it
new subscriber! I used jumbo raw shrimp seasoned with Tony Chachere's creole seasoning! over Jasmine rice, & green beans! EZ peee-zey!😋😋Thank uuu Chef!
FROZEN BBQ wings took 20 min. @ 400 degrees. Pulled them out and put Crinkle Fries Frozen. 🍟 15 min. @400 degrees. In a short time BBQ Wings were still hot 🔥 resting in the microwave. Had a ice cold Blue Moon to wash it down. $59.00 well spent! NO DIRTY POTS & PANS! Thx...video
Intimidating ? You're absolutely right I had a severe panic attack before the shrimp was done. I'm doing much better and I plan on trying it again when they let me out of the nervous hospital
Thanks for sharing your technique ... looking forward to trying. My question: if I'm preparing for a family, and cooking approx. 1/2 pound per session in my Air Fryer ... what's the preferred method to keep the previously air-fried shrimps nice & warm, without drying out ... until I finish cooking all the others -- to end up with, say, four or five baskets worth to all be added together?
Thanks for watching and good question. I suggest keeping them warm in an oven (some even have a “keep warm” or “warm” setting). You might also want to use a lid or even aluminum foil for the oven-proof dish to prevent the shrimps from drying out. Happy cooking!
@@IWantToCook excellent information, and I appreciate! (can't believe your fast response!) Armed with all your great info ... I will be preparing a wonderful shrimp dinner one evening this week. & rest assured, now that I've found you -- I'll be going back and reviewing ALL your videos, as I need all the help I can get!
Thanks 😊 I've cooked my shrimp exactly like that. But I've also cook them straight from the bag frozen with shell and the were just as delicious. Why didn't you suggest cooking frozen with shell?
That’s good to know. My recipes are all about ease and success, especially when it comes to novice cooks. So I want to make sure those who try it get a shrimp that is both properly cooked and ready to eat. But by all means, if you prefer to peel the shrimp after they are cooked and have good results of putting them into air frier straight from freezer, go for it. Thanks for watching and happy cooking 😀
I’ve always done the same. Straight up 21-25 weight 5 minutes on one side at 370 and flip and another 5 at 370 and I found that keeping them shelled while air frying them locks in the flavor and moisture. So so succulent and delicious.
@@andrewplumlee4188 100% Cooking with shell on absolutely adds more flavor, and is a great option for those who prefer that method. Thanks for watching and happy cooking!
New sub to your channel! I love recipe channels and yours looks wonderful. I have an air fryer I got for Christmas and still have not used it yet so I love this recipe. I have never made any type of fish or shrimp at home but I want to try this recipe it looks very easy and delicious
I do it both ways, depending how I feel (and sometimes just simmered in a sauce or even broiled in a toaster oven). The right way is the one you prefer and yields tasty results. Cheers! 🙏
I personally have not tried that method, but in theory it should work. My only concern is the breading burning, but I think with this short of cooking time you should be ok. If you try it please update on how it turns out. 😀
Thank you very much for the recipe, and thanks for the temp in "C" as well.
Thanks for watching! 🙏
I just finished cooking shrimp as you did, and man o man, it’s the best shrimp I have eaten ever, thank you, thank you for sharing your recipe! Please show us more. It came out really great!
Woohoo! Love to hear this. So glad you enjoyed it. Many more recipes to come!😄
These shrimp look divine! Can't wait to try this and your air fried chickpeas recipe! thanks for sharing
You’re welcome and thanks for watching! 🙏
Looks so good! Totally giving it a try! Thank you!!
You’re welcome! Enjoy 😋
Old Bay is the best seasoning I have ever found for sea food (you just needed more of it). I will be using your technique for sure, Thank you
Love Old Bay! Thanks for watching and happy cooking :)
Pa pppp
I marinade my shrimp or at least 2 hours or more in pineapple juice soy sauce orange marmalade with onion and garlic powder it's to die for delicious I love seafood
That sounds amazing! Yum!
Thank you for your tutorial. I need to try that
You’re welcome! Hope you enjoy 😋
I love shrimp and l always make it at home.😍
Bro... I threw them together in a rush with your instructions and they were better than a restaurant!! Thanks. By the way, I used way less oil just cus I always try less the first time. Was still delicious. Only 1/2 teaspoon for .5 kg
I’m thrilled to hear that, and glad you tried it with less oil. Cooking is all about experimentation. Cheers! 🙏
Trip was amazing
Those look amazing 👏👏👏👏👏👏
Thanks! 👍
I added BBQ meat rub along with salt, pepper, olive oil, and a small amount of wine/garlic seasoning. Then air fry the shrimp the same way you did in the video.
Sounds delicious!
I have medium shrimp 🦐 thanks for the video
Thanks for watching! Enjoy :-)
Looks really delicious
Thank you! 🙏
Thank you for sharing. The camera focus was a bit distracting but the knowledge was there!
Thanks for bearing with that. Happy cooking 😀
We need to get an air fryer!!!
Yes! Mine paid for itself in about a week, lol.
@@IWantToCook well that’s very encouraging! Thanks for saying that.
Yes you do need to get one because I have four I don't use the stove I don't use the oven anymore I do all my cooking in my air fryers even cookies bread you name it I do it in my air fryer you'll love it
me too.
Definitely doing this later , Thanku
You’re welcome! Enjoy 😀
Great video.
Thank you! 🙏
Looks delicious 👍🏾😎
Thank you! 🙏
new subscriber! I used jumbo raw shrimp seasoned with Tony Chachere's creole seasoning! over Jasmine rice, & green beans! EZ peee-zey!😋😋Thank uuu Chef!
That sounds delicious!! Thank you for watching and subscribing 🙏
Xcellent!
Thank you :)
🙏
Thanks allot
My pleasure!
I just purchased one! Give u a 👍good video well explained!😮
Glad to hear! May you enjoy many tasty meals from it :)
FROZEN BBQ wings took 20 min. @ 400 degrees. Pulled them out and put Crinkle Fries Frozen. 🍟 15 min. @400 degrees. In a short time BBQ Wings were still hot 🔥 resting in the microwave. Had a ice cold Blue Moon to wash it down. $59.00 well spent! NO DIRTY POTS & PANS! Thx...video
Now that's what i call a meal. Well done!
Same exact air fryer that I have!
Right on! I use it all the time.
Intimidating ? You're absolutely right I had a severe panic attack before the shrimp was done. I'm doing much better and I plan on trying it again when they let me out of the nervous hospital
😂
Im Finna Try This Sooon As Im Done W/ This Video
Thanks for watching! I hope you enjoy the recipe 😀
Thanks for sharing your technique ... looking forward to trying. My question: if I'm preparing for a family, and cooking approx. 1/2 pound per session in my Air Fryer ... what's the preferred method to keep the previously air-fried shrimps nice & warm, without drying out ... until I finish cooking all the others -- to end up with, say, four or five baskets worth to all be added together?
Thanks for watching and good question. I suggest keeping them warm in an oven (some even have a “keep warm” or “warm” setting). You might also want to use a lid or even aluminum foil for the oven-proof dish to prevent the shrimps from drying out. Happy cooking!
@@IWantToCook excellent information, and I appreciate! (can't believe your fast response!) Armed with all your great info ... I will be preparing a wonderful shrimp dinner one evening this week. & rest assured, now that I've found you -- I'll be going back and reviewing ALL your videos, as I need all the help I can get!
Thanks 😊 I've cooked my shrimp exactly like that. But I've also cook them straight from the bag frozen with shell and the were just as delicious. Why didn't you suggest cooking frozen with shell?
That’s good to know. My recipes are all about ease and success, especially when it comes to novice cooks. So I want to make sure those who try it get a shrimp that is both properly cooked and ready to eat. But by all means, if you prefer to peel the shrimp after they are cooked and have good results of putting them into air frier straight from freezer, go for it. Thanks for watching and happy cooking 😀
I’ve always done the same. Straight up 21-25 weight 5 minutes on one side at 370 and flip and another 5 at 370 and I found that keeping them shelled while air frying them locks in the flavor and moisture. So so succulent and delicious.
@@andrewplumlee4188 100% Cooking with shell on absolutely adds more flavor, and is a great option for those who prefer that method. Thanks for watching and happy cooking!
So there is a lot in a bag shelled and cooked I take it that not best to get to grill or air fry?
Which seasoning did u use for the prawns, did u dry the plans after rinsing
If memory serves I used some Old Bay. Yes, I suggest drying after rinsing, then coating with oil and seasoning before air frying. Hope you enjoy 👍
Great video. If you cooked more, would you do do in batches or stack them up? Thanks.
Thanks! Yes, for larger quantities I usually do an extra batch when it comes to air frying. Cheers!
Thank you!!!!!
Thanks for watching!
New sub to your channel! I love recipe channels and yours looks wonderful. I have an air fryer I got for Christmas and still have not used it yet so I love this recipe. I have never made any type of fish or shrimp at home but I want to try this recipe it looks very easy and delicious
Thank you so much! I appreciate the sub and hope the ideas and tips you find here lead to many delicious meals. Happy cooking!
Your sight should be named - I want to cook easy!
Thanks! That’s the intention! 😀
390 degrees for 9 minutes
Thanks
Hey bro, you sound so much like Bernard from The Santa Claus 👍
I’ll have to look that up and take a listen. Cheers!
Did you use oil?
Yes. When air frying, I coat the food in a little oil to help it crisp and “fry.”
@@IWantToCook thank you
How much do you cook the big shrimp on?
Same temp should be fine: 390 or 400 degrees F. You might want to add a minute or two; just check for doneness as you go.
@@IWantToCook thank you so much!
Please don’t cook cook shrimp for 9 mins in an air fryer at 200c,just chew the end of a pencil.
Ha! I must admit that made me laugh, thank you. By all means, cook them to your liking; just make sure they are actually cooked, lol. 🤪
Totally mate,mines take 4/5 mins max and they’re perfect,doubling that time would destroy them in my fryer.
180c is ok
Lol. I know what commenter mean, but yous look fantastic!
I think pan fried ais far better every time my friend.
I do it both ways, depending how I feel (and sometimes just simmered in a sauce or even broiled in a toaster oven). The right way is the one you prefer and yields tasty results. Cheers! 🙏
I have an air fryer:)
Mine is not fresh so minor thought and ready but they were not fresh
Frozen shrimp work fine. Just thaw first. Enjoy!
That size is too small…I use 21 to 30 size..that is why they cooked so quickly..
What about de-veining them. Or, did I miss you cleaning out the vein?
If memory serves, these were de-veined. I recommend going the easy-peel, de-veined route if you can. Cheers!
Is it okay if I bread it then air fry it
I personally have not tried that method, but in theory it should work. My only concern is the breading burning, but I think with this short of cooking time you should be ok. If you try it please update on how it turns out. 😀
@@IWantToCook I tried it and it cooked great I just breaded it and did the same amount of time
@@tessasmith8230 fantastic! so glad to hear :)
Right sideburn is longer
New trends need to begin somewhere, lol.
@@IWantToCook haha just tried the recipe fire 🔥
When shrimp are curled like a C they are done
400 6 min
No shaking it?
390
Im scared of shrimp.
They don’t bite, I promise, and cooking them this way all but guarantees success. 😀🙌
Use the for fish bait.
Tried this recipe last night. Was awesome. Thanks
So glad you enjoyed! Thanks for watching 🙏