Just to clarify: slow twitch muscles aren't red because of more blood. The red colour isn't blood. It's just that myoglobin (red heme protein and what we call meat juice) is needed more in slow twitch mucsles for that oxygen transfer between blood vessels and muscle cells.
thanks for the info, was curious, seems its because of more use in muscle leads to more oxygen being pumped to the area, and oxygen in blood makes it redder right? so i suppose that actually makes sense!
1:23 im not as familiar with most every accents as i thought i was lol, it was brief, but what was the joke or comment he made here, clarification much appreciated :)
Just to clarify: slow twitch muscles aren't red because of more blood. The red colour isn't blood. It's just that myoglobin (red heme protein and what we call meat juice) is needed more in slow twitch mucsles for that oxygen transfer between blood vessels and muscle cells.
I literally got high and thought of this lmao. Thanks for releasing this video.
Come back if you have any more food questions, we probably have the answer!
Im high now
@@FoodUnwrappedTV why can you eat ostrich rare and it be ok and not chicken??.
I am loving these show's.
good work. loving these.
Of all the places in the world, Nepal has a fair few ostrich farms..Even the steaks they serve now in restaurants is ostrich.
At 0:55 after hearing the music I was expecting Larry David to open the door.
Another nugget of knowledge. Nice.
chicken nugget of knowledge.
Thnx
Ostriches and chicken are as related as pigs are to cows. Not surprising why they have different coloured flesh.
Why do pigs and cows have different colored meat?
thanks for the info, was curious, seems its because of more use in muscle leads to more oxygen being pumped to the area, and oxygen in blood makes it redder right? so i suppose that actually makes sense!
where do they sell ostrich meat? Australia?
Not true. They sell them in NYC
@@colindowney75 what do they not sell in NYC?
@@kingjames4886 😂
My local Tesco in the UK sells some
And the eggs are divine.
I wana try it
1:23 im not as familiar with most every accents as i thought i was lol, it was brief, but what was the joke or comment he made here, clarification much appreciated :)
One guy said, Did you eat them all? Other guy said, They've certainly all been eaten but these two are going to be kept as pets.
Interesting
Should have mentioned water fowl.
just shocked myself, i knew this one.
What about Emu meat?
The best meat I've ever had.
Salmon gots Orange medium twitch muscle fibers
what about TheTurkey
And duck? 😄
Fast twich vs slow twitch.
What’s happening with the hair…
same reason wild turkey meat is red
Pigeon is also a red meat
？have you seen duck meat？
Organic free range chicken meat is red
no it isn't lol