I just found your videos and I love them SO much. I'm taking a hand building class right now and I've learned way more from you in 5 minutes than I've learned in my class!!! Can't wait to try some of these simple cups!!
HOLA HERMOSA ME ENCANTAN TUS VIDEOS YO TANBIEN ESTOY EN EL MUNDO DE LA CERAMICA MI PREGUNTA ES EN QUE DIAMETRO QUEDARON LAS TAZAS XQ LAS QUIERO HACER SOY DE ARGENTINA ❤
Love all of your videos! I have a question, how do you avoid the clay having cracks WHILE still working? I struggle with this point. Hope you can help, thanks 🙌🏼
These turned out beautiful! Would you mind sharing which kind of clay and also which glazes you used/at which temperature you glaze-fired these pieces? I have only used paint on glazes so far but really need some recommendations for glazes in which I can use to dip my ceramics in. I have a hard time finding different colours of glazes which I can fire at the same temperature which is really ineffective as I have to produce so many pieces in order to fully load my kiln (and not to waste too much energy). So I really appreciate any tips/recommendations! Thanks so much in advance :)
thank you! I buy all my clays & glazes from Carl Jäger, a distributor here in Germany. I have links on my website to similar clays/glazes available in other countries (not sure where you’re writing from). That info is in the description of this video :)
Your videos are very extremely informative and helpful, thank you! May you please share the name of the clay you are using? I am still confused which “safe” clay to use for handbuilding for food items
I’m using a stoneware clay and firing to 1240*C. It’s called 9/sf from Carl Jäger, but thats the local supplier here in Germany (not sure where you’re writing from..). For food safe clays/glazes you should check out my video a few weeks back. Its called something like “How to make your ceramics food safe “ That should answer your questions ! And I have links in the description of this video where to find stoneware clays in other countries :)
wow, something just shifted for me... I've been throwing recently, but this seems so much easier to get a more precise and angular look. Amazing!
I just found your videos and I love them SO much. I'm taking a hand building class right now and I've learned way more from you in 5 minutes than I've learned in my class!!! Can't wait to try some of these simple cups!!
that is such a compliment!! thank you 🥰🥰
I made this ❤❤❤ so grateful!!
yayy 🥰
Excellent demonstration/kudos!
At 2:22 you use a tool to cut the edges in 45° angle. Is there a video that shows how to make one?
I love your videos!
Oh it`s so cute!!
HOLA HERMOSA ME ENCANTAN TUS VIDEOS YO TANBIEN ESTOY EN EL MUNDO DE LA CERAMICA MI PREGUNTA ES EN QUE DIAMETRO QUEDARON LAS TAZAS XQ LAS QUIERO HACER SOY DE ARGENTINA ❤
Love all of your videos! I have a question, how do you avoid the clay having cracks WHILE still working? I struggle with this point. Hope you can help, thanks 🙌🏼
I’m going to give this a try! Any suggestions if I want to round the bottom edge slightly?
Yess check out this video: ruclips.net/video/x9o0UlzwgQs/видео.html (specifically I would try the spoon/paddle technique)
Thank you for the video. How much clay per cup/template would you recommend to weigh out for my students?
These turned out beautiful! Would you mind sharing which kind of clay and also which glazes you used/at which temperature you glaze-fired these pieces? I have only used paint on glazes so far but really need some recommendations for glazes in which I can use to dip my ceramics in. I have a hard time finding different colours of glazes which I can fire at the same temperature which is really ineffective as I have to produce so many pieces in order to fully load my kiln (and not to waste too much energy). So I really appreciate any tips/recommendations! Thanks so much in advance :)
thank you! I buy all my clays & glazes from Carl Jäger, a distributor here in Germany. I have links on my website to similar clays/glazes available in other countries (not sure where you’re writing from). That info is in the description of this video :)
Your videos are very extremely informative and helpful, thank you! May you please share the name of the clay you are using? I am still confused which “safe” clay to use for handbuilding for food items
I’m using a stoneware clay and firing to 1240*C. It’s called 9/sf from Carl Jäger, but thats the local supplier here in Germany (not sure where you’re writing from..). For food safe clays/glazes you should check out my video a few weeks back. Its called something like “How to make your ceramics food safe “ That should answer your questions ! And I have links in the description of this video where to find stoneware clays in other countries :)
@@PotterytothePeople thank you so much!!
Hi - pls an you advise where you got your rolling pin?
Is the brush wet or dry?