Biskut Cornflakes Rangup | Crunchy Cornflakes Cookies | Eggless | No Mixer

Salah satu biskut yang menjadi kegemaran ramai tanpa mengira usia, biskut cornflakes ini sangatlah sedap dengan tekstur yang sangat rangup! Dengan menggunakan bahan yang mudah, anda sudah boleh sediakan sendiri biskut ini di rumah. Biskut ini tidak menggunakan telur dan susu tepung. Untuk rasa yang lebih sedap gunakan mentega tulen dan emping jagung berkualiti tinggi.
Selamat mencuba!
Jumlah Biskut : Anggaran 70 keping
▷BAHAN-BAHAN :
125 gm mentega bergaram (lembut) | 1/2 cawan & 2 sudu besar
82 gm gula icing | 2/3 cawan
12 gm serbuk badam | 2 sudu besar
35 gm emping jagung | 3/4 cawan penuh (kisar halus)
95 gm tepung gandum | 3/4 cawan
21 gm tepung jagung | 3 sudu besar
2 gm baking powder | 1/2 sudu teh
100 gm emping jagung | 2 cawan
SUHU MEMBAKAR : 170℃ | 338℉, 18-25 minit, api atas bawah, rak tengah/kedua bawah. Panaskan ketuhar 15 minit.
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[ENGLISH]
Cornflakes cookies, one of the most favorite cookies of all ages that can easily be made at home with just a few ingredients. These cookies are light, buttery and so crunchy and are made without egg and milk powder! I would recommend to use pure butter and high quality cornflakes for richer flavor cookies.
Happy baking!
Yield : About 70 pcs
▷INGREDIENTS :
125 gm softened salted butter | 1/2 cup & 2 tbsp
82 gm powdered sugar | 2/3 cup
12 gm ground almond | 2 tbsp
35 gm corn flakes | 3/4 cup full - finely ground
95 gm all purpose flour | 3/4 cup
21 gm cornstarch | 3 tbsp
2 gm baking powder | 1/2 tsp
100 gm corn flakes | 2 cups
BAKING TEMPERATURE : 170℃ | 338℉, 18-25 minutes, top and bottom heat mode at middle/middle bottom rack. Oven preheated for 15 minutes.
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#cornflakescookies
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#viral
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[@saieeuucooking]

Conflax cookie looks absolutely yummy and easy to bake. I will try your recipe soon.

[@TheButteryBites]

Good luck! happy baking

[@mamasallychannel]

Ya allah !!enak banget ni🤤akk suka biskut yg berunsurkn cornflakes ni👍🥰🥰

[@TheButteryBites]

Sedap buat kudapan sambil layan drama😂

[@masakanummihajah7129]

Wow! Sedap dan menarik👍😊

[@TheButteryBites]

Tq sis Ummi

[@LoveToCook.]

wow Ma sha Allah looks great 👍❤❤

[@TheButteryBites]

Thank you so much 😊

[@AndyBravura]

Looks yummy cookies my friend...nice recipe😋👍

[@TheButteryBites]

Thanks for coming ❤️

[@fromthismoment6657]

My favourite🎉🎉🎉🎉🎉yummy super crunchy

[@TheButteryBites]

Thank you 😋

[@lunastarr1925]

i love this recipe...bcoz c.flake cookies shlb be crunchy...tq..BB for another mjch looked forward to recipe.....as always....111111❤❤❤❤

[@TheButteryBites]

Thank you so much 😃, hope you enjoy!

[@andreasanakrantauborneo]

Crispy and delicious cookies

[@TheButteryBites]

Thank you

[@ksanthanamala]

Thank You

[@TheButteryBites]

You're welcome

[@TerimaKasih678]

❤❤

[@TheButteryBites]

Thanks a lot!

[@nurulfitrimohdfauzee3690]

Sis klau sy nak tmbh susu tepung blh ke ? Anak sy suka ada rasa susu2 mcm brand Mamasab punya tu.

[@TheButteryBites]

boleh tambah 2 sudu besar susu tepung full cream, serbuk badam kalau nak skip pun boleh, ganti je dengan susu tepung ni. kalau nak letak kedua dua bahan pun boleh juga ya.Selamat mencuba

[@noraahmad5977]

Apa beza klo xda telur sis?

[@TheButteryBites]

Kalau takda telur tekstur akan lebih rangup, kalau pakai telur tekstur lembut sedikit ya

[@roziahzakaria9233]

hmm yummy tpppp masalahnya penggunaan produk tu huhuhu

[@TheButteryBites]

Owh 😅, boleh ganti dengan produk tempatan juga ya

[@roziahzakaria9233]

@@TheButteryBites sis produk tempatan apa sis yg cam tu lebih kurang ,hmm yummyyyyy

[@wanykamal753]

Sis.. sy dh buat. Tp knp masa bakar dy jd cair leper? Tak bulat cntik mcm ni?

[@TheButteryBites]

Kalau leper tu mungkin doh agak lembik. Kalau pakai pure butter kena tambah sikit tepung gandum dalam 1 ke 2 sudu besar