Simple Ondeh-Ondeh Recipe | Malaysian Delicacy

This dessert is commonly known as onde-onde in Singapore and Malaysia, while in Myanmar it is known as mont lone yay baw. It is unbelievably simple to make and an extremely delicious dessert that can be made in no time!
The ingredients you will need are:
glutinous rice flour - 300g
rice flour- 75g
jaggery- 150g
shredded coconut- 1 cup
green pandan flavouring- 1 tsp
salt to taste
cold water as needed
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[@niyarahrafi1245]

this tastes soooo good I love it so much

[@antheamanuel6571]

wow it looks so yummy

[@rasheedaansari4878]

Delicious 😋

[@jannatharifa6262]

Yummy 😋

[@zareenakareem3577]

Delicious 😋 ❤

[@MariaVinita]

Yummm🤤

[@rahanamansoor3241]

Super 😍😍😍😍 yummy😋😋

[@MariaVinita]

Nice editing

[@vahithabanuj9871]

Yummy😋