Save Time By Grilling More - Pitmaster Meal Prep Hacks
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- Опубликовано: 22 июн 2023
- If you're a fan of the rich flavors of smoked and grilled foods but find it challenging to dedicate time for frequent grilling sessions, I've got you covered! In this video, I'll show you some fantastic meal prep ideas that will save you valuable time while still allowing you to enjoy deliciously prepared meals. The best part? None of these tips involve an instant pot!
Meal prep doesn't have to mean eating the same thing for an entire week. We'll guide you through a simple yet effective approach to preparing your protein in advance, enabling you to transform it into various mouthwatering meals later on and significantly reducing cooking time. - Хобби
All good tips. I still want one of those t--shirts. Very cool.
Another great video!
Thanks again!
Oh man, I love this guy...damn, I wish he was my neighbor
great info....
Hey man, how do you keep your kettle grills so shiny? Would love to know how to make my Weber look like the first day i got it! Thanks, I really enjoy your content.
If you want it really clean ruclips.net/video/vJDW8aHNhS0/видео.html
I just wiped down the outside with simple green right before shooting so it would look good for the camera.
Mr. GTE another Great video and has opened my mind to more possibilities. Pulled Pork burritos and enchiladas are on the horizon.
Yes! We mixed some with sweet potatoes, corn, and some chilies and they always turn out great.
🎊 Promo'SM
The thick shoulder cuts known as pork butt steak, it's dark pork meat, very fatty, wondering how you'd recommend i cook. They are usually over an inch thick and even if not they are like bacon or rib fat
Great video. Getting my first grill, can you do a video on pork steaks??
Which ones? Like pork loin chops or the thin slices of pork butt?
@@GrillTopExperience the thick pork shoulder chops. We call them pork butt steak. Usually around an inch to 2 inches thick. Wondering if they would be a low and slow sort of deal like ribs. Very fatty
Friends ask why so much food for 1 person? So I don't have to fire up the grill again! Fire is already hot, throw some more on there
Exactly. This is the way.