Wahoo, l made the veggie ground yesterday, and wuuuu it is amazing. I made the Jamaica patties from it. Thank you, Javant, you are my new best on vegan cooking.
. . .wowww . . . thx alot, Chef AJ, for bringing back Javant....you, & now he, are 2 of my Most loved & highly admired & respected promoters of our most honorable, compassionate & health inspired lifestyles...God Bless You Both so much....🥰🥰🥰
I’m making this right now! It’s smelling heavenly!!! Love this guys down to earth style and how much he wants to help others! I’ll be sure to check out his other recipes and subscribe!
Rosemary seed sun-dried tomato bread I omitted about a quarter of a cup of the sun-dried tomatoes and made up the difference by putting in sautéed mushroom that I made the day before so they be cool and that’s so wet
I love Javant so much. I’ve watched him for a while and have used many of his recipes. His veggie crumble is wonderful. I’m so sorry I was on the move and missed this live. I used his Thanksgiving recipes this year for oyster mushroom turkey, with gravy. Thanks for having him Chef AJ
@chefJavant Jamaican breadfruit grows on a tree and can serve as a bread replacement for many. Traditionally it's boiled, roasted or fried (fried is typically the roasted variation then fried). It would be cool if you could find it and make some dishes like the viewer had asked!
The other food processors better get the bowl scrape technology or Hamilton Beach is going to take the market. The bowl scraping is such a tedious part of using.
The printed recipe shows baking powder and baking soda but I didn’t see Javant putting them into his cookies. Are they optional, like the salt is optional?
When Javant said, “These are they” when referring to his oatmeal cookies, it gave such joy to this little english teacher’s heart. 💜
🙂 I like that!
Love that, plus he sounds a bit like former President Obama.
Me, too!!
He does!!!! Omg!!!!@@kristinafontaine3211
Omg I love him ❤
Hi Chef! The processor is Hamilton Beach with Easy clean side scraper!
This guy is so calm … I love his style and how beautiful his food comes out. He’s so well put together and organized!
Thank you 🙏🏾
Oh my goodness! Javon is fabulous! Thank you for featuring him AJ!
Wahoo, l made the veggie ground yesterday, and wuuuu it is amazing. I made the Jamaica patties from it. Thank you, Javant, you are my new best on vegan cooking.
As l read through these comments it is clear you 2 chefs are winners. Keep sharing your recipes we the ordinary folks appreciate what you know
I just started watching him on utube and I love his relaxing style and the good food he makes
I made the cookie recipe. They are so addictive!!! I love Chef AJ, and Javan is awesome, too!
Javant is the best!! Such a kind person and such a light in our world! Love you both together!! ❤
Curry is one of my favorite spices and this dish is probably way over the top on flavors....l can almost smell it through this screen
Javant is so humble...a really wonderful man!
I have been making his recipes since his first interview with you, AJ. I love you both!
Yay! Thank you!
Love it!
. . .wowww . . . thx alot, Chef AJ, for bringing back Javant....you, & now he, are 2 of my Most loved & highly admired & respected promoters of our most honorable, compassionate & health inspired lifestyles...God Bless You Both so much....🥰🥰🥰
Thank you! 🙏🏾
I love Javant's recipes and suggestions for tweaking or making them your own.
I’m making this right now! It’s smelling heavenly!!! Love this guys down to earth style and how much he wants to help others! I’ll be sure to check out his other recipes and subscribe!
Does make the wedding ingredients very thick, but it mixes in with the dry ingredients and it comes out perfect just like he shows in his video
Rosemary seed sun-dried tomato bread I omitted about a quarter of a cup of the sun-dried tomatoes and made up the difference by putting in sautéed mushroom that I made the day before so they be cool and that’s so wet
This channel every day and his recipes are simple and very doable and most importantly very delicious
I love Javant so much. I’ve watched him for a while and have used many of his recipes. His veggie crumble is wonderful. I’m so sorry I was on the move and missed this live. I used his Thanksgiving recipes this year for oyster mushroom turkey, with gravy. Thanks for having him Chef AJ
I LOVE his carrot cake!!
I made the rustic seed bread with sun-dried tomatoes, and it to die for
Woohoo! This guy has a great show on RUclips
I would love to see what he eats in a day? And is he hungry all the time
Excellent Interview! 🌎 Lady T
This is fabulous! Javant is one my go-to guys for recipes. How can I get a reading list from him, please?
This looks amazing! I am definitely making this.
@chefaj I think the food processor is a Hamilton Beach
@chefJavant Jamaican breadfruit grows on a tree and can serve as a bread replacement for many. Traditionally it's boiled, roasted or fried (fried is typically the roasted variation then fried). It would be cool if you could find it and make some dishes like the viewer had asked!
I've been following Javant ever since he was first on the channel, love his videos :D this was great :) thank you so much
Happy to hear that!
Tried this Jamaican Curry. So delicious esp the next day!
A whole psyllium husk not powder so if you use the powder, you have to change the amount, but I find using the whole psyllium husk better
Hi, thank you for the recipes. The food processor seems to be a 10-cup in size.
just made the curry and wow , so nice thanks Chef AJ and Javant
Glad you liked it
Hi is amazing, thank you both ❤❤❤
Yummmmm 💖
Is this type of food good for a diabetic
The other food processors better get the bowl scrape technology or Hamilton Beach is going to take the market. The bowl scraping is such a tedious part of using.
Yum ❤
The printed recipe shows baking powder and baking soda but I didn’t see Javant putting them into his cookies. Are they optional, like the salt is optional?
They may not turn out right without the baking soda and.powder
You should turn the filters off, this looks like it's filmed with an early 2000s webcam.
❤thank you