Bangus With Tausi (Filipino Food)

Bangus sa tausi (milkfish in salted black beans) is a Filipino fish stew popular in all over the Philippines. It is made with milk fish, black beans and tomatoes, and seasoned with minced garlic, green chilies, say sauce, sugar and all purpose fllour. Follow our recipe to make this Bangus sa tausi with very easy and simple steps
#bangus #BangusWithTausi #Tausi #filipinofood
Written recipe is yummykitchentv.com/bangus-wit...
INGREDIENTS
700 grams milkfish (cleaned and scales removed)
4 tablespoons salted black beans
4 to 5 tomatoes (chopped)
3 cloves of garlic (minced)
green chilies or onion leeks
1 teaspoon soy sauce (or salt/fish sauce)
1 teaspoon sugar (optional)
all purpose flour (for dredging)
oil (for frying)
DIRECTIONS
Prepare the bangus slices. Rub them with salt and pepper on both sides. Let them sit for 10 minutes.
Put some flour on a plate. Dredge to bangus in the flour. Shake of the excess.
Heat some oil in a pan using medium heat. Fry the bangus slices until the skin is crispy and golden brown. Flip to cook the other side. After frying, transfer to a strainer to drain excess oil. Set aside.
Heat some oil in another pan. Saute the onions, garlic and ginger until fragrant. Add the tomatoes. Gently crush the tomatoes while sauteing. Add the tausi beans and saute for a minute. Pour a cup of water and let it simmer for a few minutes.
Do a taste test. Season the sauce with soy sauce (or salt/fish sauce), black pepper and sugar (optional).
Add the fried bangus to the pan and baste them with the sauce. Add some chopped green chilies and onion leeks for added spice and flavor. Let it cook for a few minutes for the bangus to absorb the sauce.
Transfer the bangus with tausi to a serving plate and serve with a lot of hot steaming rice. Enjoy!
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[@ruthcanja4295]

Isa din to style ng luto sa bangus may tawsi ..at relyinong bangus at sinigang yan fav ko na luto

[@aliwannigerry2060]

Well prepared in putting all the ingredients certainly this is really yummy,thanks for sharing this beautiful and mouthwatering recipe, stay safe always.

[@cessclusive9224]

Yum! Namis ko to! 😋

[@dinaibon1136]

Thanks ginaya ko ang pag luluto super sarap

[@mindabaylen3152]

Try ko nga to.Mukhang ang sarap.yummy

[@tharakaizuka4007]

Chalappp neto for SURE 🤤

[@ericaduga-duga7921]

Sarap salmat po at may edia nadin ako sapag luluto

[@jhodee488]

magawa kaya ito mamaya may bangus pa naman ako ngayon

[@angelobergalbergal9625]

Dito talaga cila nag aral magluto cooking expert Yung iba KC SA palengke tininmplahan kopa KC kulang Di masarap diko type lasa Yung gusto ko ung lasa ko KC ako kakain

[@RaymundoLayacan]

Wow delicious ❤❤❤ thanks for sharing..God bless po 🙏 🙏 🙏.

[@anshizhi]

thanksss direct to the point

[@milalis3415]

Perfect 💕💕💕

[@isabelitaranada7951]

Ginawa ko yan sarap

[@imeldaalcayde6893]

😋 Yummy love it❤️❤️❤️

[@crysk1354]

thank u poo, medyo inadjust ko lng yung amount nung ibang ingredients pero masarap siya

[@dikongslutongbahay6732]

Perfect ang pagkakaluto.

[@SurayaDidato]

Yummy 🤤

[@marcygelito3306]

Sarap nakkagutom

[@rizalinobaligad346]

Dinagdagan ko ng fried tofu. Tsalap.

[@MariaRosinniMTS]

Gayahin ko to...

[@opoldtvlogs535]

Wow ansarap nmn pinasimple pero may dating sa panlasang Pinoy ... God bless and keepSafe po

[@beybslifeintheus494]

Bangus yummy food

[@ahtrinidad17]

Craving ❤❤❤❤

[@MommasKitchenGrabby]

Yum!

[@arlenemendoza820]

Sending fullsupport sara idol

[@ofwakoo680]

Sarap nkkgutom po

[@JobethKitchen]

Wow yummy chef 😍😋💕💖

[@papaarvinsvlog6586]

Yummy

[@leuqarongam1384]

Yummy😊😍

[@eyyo2561]

Masarap…

[@bluetiger7699]

I was just surprised why there was a ginger and onions on it since it wasn’t mentioned on the ingredients

[@marizruizo3875]

Ung APF po ba wala ng seasoning?

[@arianareyes3656]

Hello po. Anong brand po kawali niyo? San po siya pwedeng mabili? Thank you 😊

[@aizafbvlogs4048]

Anu po un black beans n un? Yummy

[@cindymontoya5705]

Walang list of ing sa description box

[@elviemarinamacale6823]

Nag mukhang sarsiado dahil nilagyan ng kamatis...dapat hinde..para orihinal na tausi talaga ang lasa

[@angilicarelox6656]

Pwede po ilagay kung ano po ang Mga ingredients

[@charlinemuceros8044]

Ano pong brand ng tausi gnmit nyo?

[@mavilove13]

pano po Palambutin ang beans?

[@jam3028]

Bkt di nilalagay un MSG sa video?

[@aedan_raider139]

May parehas na resipe 8 yrs ago.

[@charlinemuceros8044]

May tausi kcng.mtgal lumambot

[@sample_text7009]

Sabi ng mama ko dapat daw walang kamatis

[@jomardeguzman1721]

Anong ginagawa mo hahaha

[@voltairezamora757]

Hinuhigasan Po b Yung black beans

[@YummyKitchenTV]

Hindi po, pero di sinasama yung katas nia.

[@rolandogisalan2664]

bakit may asukal

[@migsdizon2439]

Fried Bangus cooked with Tausi. Yummy 😋🤤