Perfect Cheeseburger in 30 Minutes! Cheap, Easy and Tasty!

Learn how to make a perfect cheeseburger with this easy and inexpensive recipe. A culinary journey to create the juiciest and tastiest cheeseburger you've ever tasted. All ready in just 30 minutes! Ready to become the cheeseburger king? Follow this step-by-step guide to create your own culinary masterpiece!
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🍳 PREPARATION 🍳
1. Preparation of the Cheeseburger Mix
To start our quick and easy cheeseburger recipe, mix the ground beef and crumbled sausage in a large bowl. Add chopped sage and rosemary, dehydrated onion, salt, ground pepper, and a drop of egg to combine everything. Mix well until a uniform mixture is obtained.
2. Formation of Hamburgers
Once our dough is ready, we divide it into four portions of about 200 grams each. Using a hamburger forming tool, we press each portion into the base to obtain the typical round and flat shape. We cover the formed hamburgers with a sheet of parchment paper and set them aside.
3. Preparing the Spiral Potato Chips
While our burgers are resting, let's prepare the spiral fries. We string a potato on a skewer stick and cut it into a spiral. We do the same with the other potatoes, then season them with paprika. We gently open the spiral so as to season each part of the potatoes. Then we fry them in peanut oil at 175 degrees until golden brown.
4. Toasting Hamburger Bread
With the spiral fries ready, it's time to make the burger bread. We cut the sandwiches in half and toast them on a hot griddle until they become slightly crunchy. This step adds a nice texture to our cheeseburger.
5. Assembling the Cheeseburger
Finally, it's time to assemble our cheeseburger. We spread a little mustard on the inside of each sandwich, place the burger on top, and top it off with a wedge of cheddar, a few slices of tomato, and a little lettuce. And so we made our own delicious cheeseburger with this quick and easy recipe. Enjoy your meal!
🍳 INGREDIENTS 🍳
ingredients for 4 cheeseburgers
minced beef 450 g
Mantuan sausage 350 g
dehydrated onion 1 tsp
Worcestershire sauce 1 tbsp
rosemary 1 sprig
sage 2 leaves
ground black pepper to taste
salt up to taste
To assemble
hamburger buns 4
4 slices cheddar
old-fashioned mustard 4 tsp
tomatoes 12 thin slices
lettuce salad 50 g

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