Thank you so much for starting your delicious recipes without the ubiquitous "Hi, guys" ... I'm not a guy. I appreciate your friendliness AND the recipes.
Yum!!! To make spaghetti squash easier to cut, I put it in the microwave for maybe 5 minutes to soften. Also works with sweet potatoes, butternut squash, etc.
Those recipes Michele are great for anytime during the fall/winter months ahead. I would make them, even though I don't celebrate the holidays. Another fantastic video and have a happy Sunday and week ahead.
What a Terrific video ! I just made your spaghetti squash with the roasted garlic ( genius) BTW and the almond ricotta,delicious ! I’ve never made it before and didn’t have high hopes for it ! It’s AMAZING ! It’s our dinner tonight ! The potatoes and gravy will be tomorrow night with a lentil loaf ! Thank You for sharing these recipes 😁 I’m currently Binge watching your channel AND I just ordered your book ! I’m very excited ! Your Lovely and Lovely to watch ,fun and exciting! All The Best 💐 A new fan in New Jersey 😁
Hi Patricia! Thank you for your kind words💚 I’m so glad you have enjoyed the recipes and I hope you enjoy the recipes in the book as well! So glad you are here☺️
Your spaghetti squash lasagna idea is GENIUS, Michele! I've tried spaghetti squash a number of ways, and it's always been underwhelming - but your recipe might be the game changer! Next time I see spaghetti squash on special, I will give this a try and report back. I also learned a neat tip about roasting garlic with squash: you can put the bulb in the cavity of the squash, and it will become nice and tender. I'm sure this works with acorn squash, but spaghetti might have too much water. Just thought I'd pass along! I look forward to your videos every week, friend. Your vibrant smile always makes me smile 🌺
Hi Kavita! I was always really underwhelmed by spaghetti squash recipes as well, but this one really was a game changer for me. I hope you will enjoy it. I love that tip about the garlic, I’m totally gonna try that next time. You’re so sweet I hope you’re doing well.💚
Me : You have successfully halved a spaghetti squash. Achievement unlocked! Eat a microwave dinner and take a nap. In my house, it takes two people, a saw and a rubber mallet to do what you have done. 👍
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Thank you so much for starting your delicious recipes without the ubiquitous "Hi, guys" ... I'm not a guy. I appreciate your friendliness AND the recipes.
Oh my gosh! This may be my favorite comment of ALL time. I too cannot stand the “hi,guys” intro 😂😂 thanks for watching and hope you enjoy!
Cruelty-free is music to my ears! 😊
Yum!!! To make spaghetti squash easier to cut, I put it in the microwave for maybe 5 minutes to soften. Also works with sweet potatoes, butternut squash, etc.
Thank you for the tip Maggie💚
That chocolate dessert looks incredible
Those recipes Michele are great for anytime during the fall/winter months ahead. I would make them, even though I don't celebrate the holidays. Another fantastic video and have a happy Sunday and week ahead.
Hi David! Yes I totally agree. Great winter inspired recipes. Have a great week too!
Yummy, easy recipes! Thanks and Happy Holidays to you 💕🌱
Thank you Lori❤️
What a Terrific video ! I just made your spaghetti squash with the roasted garlic ( genius) BTW and the almond ricotta,delicious ! I’ve never made it before and didn’t have high hopes for it ! It’s AMAZING ! It’s our dinner tonight ! The potatoes and gravy will be tomorrow night with a lentil loaf ! Thank You for sharing these recipes 😁 I’m currently Binge watching your channel AND I just ordered your book ! I’m very excited ! Your Lovely and Lovely to watch ,fun and exciting! All The Best 💐 A new fan in New Jersey 😁
Hi Patricia! Thank you for your kind words💚 I’m so glad you have enjoyed the recipes and I hope you enjoy the recipes in the book as well! So glad you are here☺️
If you cut the spaghetti squash the other way, when you fork the “noodles” out, they come out LONGER like pasta. Give it a try! 👍🏼
Your spaghetti squash lasagna idea is GENIUS, Michele! I've tried spaghetti squash a number of ways, and it's always been underwhelming - but your recipe might be the game changer! Next time I see spaghetti squash on special, I will give this a try and report back. I also learned a neat tip about roasting garlic with squash: you can put the bulb in the cavity of the squash, and it will become nice and tender. I'm sure this works with acorn squash, but spaghetti might have too much water. Just thought I'd pass along! I look forward to your videos every week, friend. Your vibrant smile always makes me smile 🌺
Hi Kavita! I was always really underwhelmed by spaghetti squash recipes as well, but this one really was a game changer for me. I hope you will enjoy it. I love that tip about the garlic, I’m totally gonna try that next time.
You’re so sweet I hope you’re doing well.💚
3 sunday vegan recipes
Yes!
Loved the video Michele!! Happy Holidays!!!
Thank you Susan!! Same to you💚
Thank you Susan! Same to you💚
Me :
You have successfully halved a spaghetti squash.
Achievement unlocked!
Eat a microwave dinner and take a nap.
In my house, it takes two people, a saw and a rubber mallet to do what you have done. 👍
Haha😂
Pros and cons to peeling potatoes? I typically don’t to save time and I have heard the peels have a lot of nutrients. Your thoughts?
Yes definitely fine to not peel if they are organically grown and washed well.
I agree, cut the other way,
That’s butternut squash
Hi thanks for watching. It was definitely spaghetti squash as I was able to make “spaghetti” like shreds with the flesh. ☺️