Good morning thanks for your quick reply. I always enjoy your RUclips videos. Which one is very informative now to the issue of this grill. I say it’s like a convection oven because without that fan, it will not work efficiently ovens work the principle of the fan distributing the heat giving limited supply of circle on this is ever work without that. Have you tried cooking a steak without that fan going would probably take quite a while. It will not be efficient. That’s my thought on this grill, thanks for your videos
@@TomHorsmanAmateurBBQ OK here is my argument about this unit. It did not need a fan to heat effectively. It is not need a fan to cook efficiently they would not have put the fan on the unit. What say you do you feel like doing a test with a piece of steak cooking with and without fan, and what did you have to do differently to achieve the same results? Thanks, Larry.
Still not convection oven Larry. By your account any grill that uses a fan would be a convection oven. So if I added a thermostatically controlled blower to Weber kettle, you would call it a convection oven. Blowers are used in all pellet smokers and can be added to an offset. I can add a smoke generating device to a gas grill that uses a blower to move smoke around but we don’t call it a convection oven. Appreciate your comments, Thanks
@@TomHorsmanAmateurBBQ OK point taken, but you are talking about adding adding adding things to a unit that works without it this unit with such a limited source of coal and where it is located will not work without a fan. I asked you to try it without a fan and see what happens if unit did not need they would not have manufactured with it. That’s my argument with say you.
@larrysheltmire5358 Larry, don’t have the time to continue this back and forth with you. Tried my best to explain, not willing to go any further with this. Take Care…TH
Love the trumpet ending😊
Thanks for watching Paul! Lol
Simple yet delicious.
Thanks Ted! Yes it was
Good morning thanks for your quick reply. I always enjoy your RUclips videos. Which one is very informative now to the issue of this grill. I say it’s like a convection oven because without that fan, it will not work efficiently ovens work the principle of the fan distributing the heat giving limited supply of circle on this is ever work without that. Have you tried cooking a steak without that fan going would probably take quite a while. It will not be efficient. That’s my thought on this grill, thanks for your videos
Thanks Larry, the point is that this is charcoal and nothing like a convection oven. Just because it uses a fan doesn’t make it a convection oven
@@TomHorsmanAmateurBBQ OK here is my argument about this unit. It did not need a fan to heat effectively. It is not need a fan to cook efficiently they would not have put the fan on the unit. What say you do you feel like doing a test with a piece of steak cooking with and without fan, and what did you have to do differently to achieve the same results? Thanks, Larry.
Still not convection oven Larry. By your account any grill that uses a fan would be a convection oven. So if I added a thermostatically controlled blower to Weber kettle, you would call it a convection oven. Blowers are used in all pellet smokers and can be added to an offset. I can add a smoke generating device to a gas grill that uses a blower to move smoke around but we don’t call it a convection oven. Appreciate your comments, Thanks
@@TomHorsmanAmateurBBQ OK point taken, but you are talking about adding adding adding things to a unit that works without it this unit with such a limited source of coal and where it is located will not work without a fan. I asked you to try it without a fan and see what happens if unit did not need they would not have manufactured with it. That’s my argument with say you.
@larrysheltmire5358 Larry, don’t have the time to continue this back and forth with you. Tried my best to explain, not willing to go any further with this. Take Care…TH
Very very nice 🍔🍔
Thanks for Watching Eric! Yes it was!
Looks more like a convection oven on wheels
Thanks for watching Larry! Not sure how you see that since it uses charcoal and wood chunks