Yes you can freeze them for later 👍. I do it sometimes (tho the kid’s usually eat it all up so quickly!). Please make sure to use potato starch to avoid them sticking together.
@@wasKitchen a big thanks for your reply I really appreciate it!! It’s very rare for people to answer questions on RUclips they just post their videos make money and that’s it. Thanks a lot!!!!😘😘❤️❤️
@@wasKitchen thank you, for your response. I’ve made your gyoza wrappers few times but never noticed the rice flour as part of the ingredient. They turned out good. Thank you for your generosity in sharing your recipes. 🙏
hi, have you tried making these in the Philips pasta maker? I have made a few of your recipes, but when I tried to make wrappers using the recipe from the philips recipe book, they were a dismal failure
No actually I have not tried yet with the Philips Pasta Maker (but this recipe is made for rolling the dough with a Stand Mixer or by hand). To tell the truth, I thought the lasagna disc of the Philips machine was a bit too thick for gyoza. In Japan they sell another disc that is a bit thinner. I'll post the result up when I try next time.
This is the recipe to make with a stand mixer (the result is nice and thin) but if you have a Philips Pasta Maker machine you can do it too. Please see here for instance ruclips.net/video/aSYeBQKdx7Y/видео.html Enjoy making! 😊
I love how thin and delicate the wrap dough is after running it through so many times… the gyoza will be wonderful!
I loved this! thank you so much ! going to make dumplings tomorrow!!!
Sounds like a great plan 👍 Enjoy! 😀
Great job 👏
Lovely!!! Can a make just the wrapp and freeze it for later? I want to make a lot so I can use it many time without doing another batch
Yes you can freeze them for later 👍. I do it sometimes (tho the kid’s usually eat it all up so quickly!). Please make sure to use potato starch to avoid them sticking together.
@@wasKitchen a big thanks for your reply I really appreciate it!! It’s very rare for people to answer questions on RUclips they just post their videos make money and that’s it. Thanks a lot!!!!😘😘❤️❤️
What will be the difference between using potato or corn starch vs the flour itself to prevent them from sticking?
Hello,
not sure as I've never used corn starch... I think should be ok with corn starch of flour.
Nice video! Is that your piano playing in the background?
Thank you! Hahaha maybe... 😊
Please may I ask the purpose of rice flour in this recipe? Thank you in advance.
Hello, I liked the texture with it. I also tried without, and it was good too. So the rice flour is optional, if you have it in stock please add 🙂
@@wasKitchen thank you, for your response. I’ve made your gyoza wrappers few times but never noticed the rice flour as part of the ingredient. They turned out good. Thank you for your generosity in sharing your recipes. 🙏
hi, have you tried making these in the Philips pasta maker? I have made a few of your recipes, but when I tried to make wrappers using the recipe from the philips recipe book, they were a dismal failure
No actually I have not tried yet with the Philips Pasta Maker (but this recipe is made for rolling the dough with a Stand Mixer or by hand). To tell the truth, I thought the lasagna disc of the Philips machine was a bit too thick for gyoza. In Japan they sell another disc that is a bit thinner. I'll post the result up when I try next time.
I have it now :-) it worked out very nicely... ruclips.net/video/nnW72M03sy8/видео.html
Can I use the goyza wrappers for ravioli please? Thankyou
Hi, I think it could work, but I have not tried yet with these...
May i know the brand of the machine???
Thank you in advance 🙏🏻
Hello, it is Kitchenaid (stand mixer).
Why do you not use the machine to make the dough?
This is the recipe to make with a stand mixer (the result is nice and thin) but if you have a Philips Pasta Maker machine you can do it too. Please see here for instance ruclips.net/video/aSYeBQKdx7Y/видео.html Enjoy making! 😊
What kind of rice flour?
'normal' rice flour 👌 such as amzn.to/39X1wOu, please do not use *glutinous* rice flour 🙅♂️