The Secret to Perfect Jeera Biscuits for Tea Time 🫓☕

Salam Everyone
🥰🥰
Homemade Zeera Biscuit
(Bakery style)
These zeera biscuits are a perfect balance of lightly sweet and mildly salty flavors. They are crispy, crunchy and perfect tea time snack.
Zeera Biscuits Recipe / Jeera Biscuits
INGREDIENTS:
•1 cups of All-Purpose Flour (Maida)
•1/4 cup butter
•¼ cup Sugar (ground)
•1 tsp Salt
•1 tbsp Cumin Seeds
•1 tsp Baking Powder
•1 Egg
INSTRUCTIONS:
Mix sugar and butter.
Add one egg and mix well.
Add plain flour,cumin seeds(zeera), salt, baking powder and mix well.
Shape the biscuits with a biscuit maker or cookie cutter.
Put on the greased baking sheets and bake at 180 C (350F) mark 4 for about 10-15 minutes or until light brown.
Transfer to a wire rack to cool. Store in an airtight
container.
ENJOY WITH HOT TEA☕
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