Cezerye Making 💯 Cezerye Recipe with Carrot Molasses 📸

Ezerye (Cezeriye) (Frozen Halva) is a common dessert especially in Mersin and Adana regions. It takes place in Ottoman cuisine.[1] It is made from carrots, granulated sugar, walnuts and coconut. It takes its name from the Arabic word (Cezer; جزر) meaning carrot. Grated carrots are boiled first and then roasted with sugar. Coconut on it; Pistachios, hazelnuts, peanuts or walnuts are put in it.
Ingredients ⚡
1 kg Carrot
1 Cup of molasses
1 Cup of hazelnuts
2 teaspoons of cinnamon
2 small pieces of lemon salt
1 Tablespoon of Starch