Mutton Bird preparation

A lrsson from Otago Polytechnic on how to prepare this traditional sea bird

[@johnking4618]

I always freeze the juice for the next boil up neck chop pork chops YUMMY yum

[@niniuerata8720]

That music sux!!

[@JonnyDredd]

yes me too yummy alright

[@barbenH]

I boil mine once ,pour out the water ,re fill, then add Kumara water cress-Bootyful! Also try boiling once then put into the oven on 150 for 30 mins .

[@manque15]

omg my mouth is watering ..I havent had mutton birds for years and believe it or not I am part of the ngai tahu tribe from my mothers side of the family ^_^

[@kudamcmanus8974]

Sorry you can never go there

[@barbenH]

Hey cuz next time Otago Polytechnic need peeps to test that mutton bird, giz a call

[@dropkick4440]

Me too

[@dalemiller5893]

Where the hell do you buy mutton birds in Melbourne or suburbs

[@LadyOaksNZ]

Flanders Tasmania ? saw this on youtube😊😊

[@alinicolson-to1xc]

I DNT change water at all

[@jaydee-acts238]

Theres mutton bird up north here to

[@kudamcmanus8974]

Bei they look like kiakas who did this lol

[@jasonwright-brown6240]

id prefer to cook them on the bbq :p

[@DanielBanks-kv5vi]

Save the water waste the flavor just add sausages