WANT Perfect Shammi Kebab? WATCH THIS 2025 GUIDE NOW!

Learn how to make Shammi kabab like a pro in 2025 with our easy-to-follow recipe! Shammi kabab is a popular Indian snack that's crispy on the outside and soft on the inside, and with our expert tips, you'll be making it like a pro in no time. From selecting the right ingredients to cooking it to perfection, we'll cover it all in this step-by-step guide. Whether you're a beginner or an experienced cook, this video is perfect for anyone looking to elevate their snack game. So, let's get started and make some delicious shammi kabab!
in this video we will learn
in this video, you'll learn how to make Shammi Kabab like a pro, with tips and tricks to elevate your cooking game in 2025.
The key moment will focus on the secret ingredient or technique that can take your Shammi Kababs from ordinary to extraordinary.
Ingredients:
Dal chana: One cup
Meat (Boneless): Half Kg
Onion: One Large Size
Garlic Cloves: 6-8
Ginger: 1 Piece (Finely Chopped)
Salt: To Taste
Chili Flakes: Two Teaspoons
Cinnamon And Clove Powder (Half Teaspoons)
Coriander Powder: 1 Tablespoon
Red Chili Powder: One Teaspoon
Water: One Liter
Green Chilies: 4-5 (Finely Chopped)
Fresh Coriander Leaves
Garam Masala: One Tablespoon
One Egg
اجزاء
دال چنا: ایک کپ
گوشت (ہڈی کے بغیر): آدھا کلو
پیاز: ایک بڑا سائز
لہسن کی لونگ: 6-8
ادرک: 1 ٹکڑا (باریک کٹی ہوئی)
نمک: ذائقہ کے مطابق
مرچ: دو چائے کے چمچ
دار چینی اور لونگ پاؤڈر (آدھا چائے کے چمچ)
دھنیا پاؤڈر: 1 کھانے کا چمچ
لال مرچ پاؤڈر: ایک چائے کا چمچ
پانی: ایک لیٹر
ہری مرچ: 4-5 (باریک کٹی ہوئی)
تازہ دھنیا کے پتے
گرم مصالحہ: ایک کھانے کا چمچ
ایک انڈا
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