Homemade Rhubarb Syrup

[@aghacreed_lll]

Thank you so much, unfortunately in my country there is Rhubarb only in spring and mountains i should wait until next spring to make and try this syrup.

[@forkingsandkeys]

I can’t imagine how tangy this is. Rhubarb is so tart, I can only think that cooking it down with sugar would just make it delicious.

[@LaurenKeating]

It reminds me of sour patch kids! That great balance of sweet and pucker-y sour.

[@Mrs.CreeksideMaples]

We absolutely 💜 Stewed Rhubarb… Cheers 🥂