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Thank you so much, unfortunately in my country there is Rhubarb only in spring and mountains i should wait until next spring to make and try this syrup.
I can’t imagine how tangy this is. Rhubarb is so tart, I can only think that cooking it down with sugar would just make it delicious.
It reminds me of sour patch kids! That great balance of sweet and pucker-y sour.
We absolutely 💜 Stewed Rhubarb… Cheers 🥂
Thank you so much, unfortunately in my country there is Rhubarb only in spring and mountains i should wait until next spring to make and try this syrup.
I can’t imagine how tangy this is. Rhubarb is so tart, I can only think that cooking it down with sugar would just make it delicious.
It reminds me of sour patch kids! That great balance of sweet and pucker-y sour.
We absolutely 💜 Stewed Rhubarb… Cheers 🥂