Saya suka kalau di tv masak2 kena lah ambil btul2 CHEF mcm Chef Wan ini btul2 professional give a good advice tak ckp merepek,tk mcm org pelakon2 beragan nk jd masak mcm “Chef” tapi tak menjadi Kasian saya tgk bila org kasi common dah tu tk happy hmmmm... Saya suka sngt2 dgn Chef Wan because he is REAL Chef tk suka ckp besar dn tk ckp merepek..👍👍👏👏bagus Chef ,saya and my hubby salut you sir Chef wan🙏🤲💪🏽 Tlng lah siapa yg pelakon yg perasan nk jd tukang masak,tlng belajar dgn Dato Chef Wan ini dn tlng cermin muka tu dulu☺️☺️ sorry siapa yg baca common saya ini jng terasa,saya ckp psl diri saya sendiri🤗🥰 Thanks fr the recipe Chef,recipe Chef Wan Tk tipu,semua recipe Chef Wan menjadi SEDAP dn tk tipu👍👍🤲🤲 Kudos Dato Chef Wan salut you,Sir
I enjoy his cooking show. From my late grandma, my mum & now me. 3 generation of women. Thank you Chef Wan love you. U make M'sia proud. Lots of love from S'pore😘😘😘
Semua bahan mewah masuk, heavy cream, curd, safron, ghee, butter, kalau masih juga tak lezat habis lah karier chef wan. Satu pertanyaan, chef.. bunga pekak dan daun pandan punya aroma yg bertolak belakang, tak bisa dipadukan
Chef Wan, what is bukhari powder spice you been add in.? and where can I buy that?.... But anyway your bukhari rice with prawns is yummy....thanks for sharing...
That's good yummy yum, but excuse just I want to tell u Arab country any food for making Bukhari or Briyani, or mazboos, used prawn they're don't like with the skin, they're cook almost people Arab without skin. Thk u for showing me this bukhari shrimp ❤👍😍
Hhhhhh ni nasik mokhtar Al Bukhari,pasal ori nasik Bukhari mana ada daun pandan & serai,kat Arab mana ada serai & pandan,nasik bukhari bukan datang dari bukhara, tapi dari sebutan bukhar, (asap)
Kan dia dh ckp sesuaikan ikut citarasa/tekak Malay. Memanglah bukan ori, sebab ni dah terang2 olahan dia. 😪 Nak ori of course la yg tok arab masak (mcm yg Chef Ammar Ali masak)
Blum try Blum tahu... Chef Wan recipe nya tk tipu.. Aku follow Recipe Chef Wan semua nya sedap2, Bkn mcm org skrng perasan nk jd tukang masak tapi kasi recipe Tipu,show masak lain time on the picture lain(beli Kat kedai/snapshot Kat Google letak Kat picture)dh tu ckp dia yg masak kan penipu besar tu... Chef Wan is the Real Chef.. Aku respect,salut dn kudos kt Chef Wan ini🙏👍💪🏽👏👏💋💋💖💖 Plus Chef Wan tk suka Ckp Besar,tk suka merepek dn tk suka Show off,he can cook everything like Bakery,western food,Asian food international food lah he can cook,you name it,he can cook the dish,dessert he can make,main course he can make,appetitezer he can make plus presentation decoration meal also he can make💖💖💖💪🏽💪🏽💪🏽.. Tk mcm org2 skrng yg bkn Chef tapi perasan nk jd Chef,tk menjadi..balik2 recipe yg sama mereka(yg bkn Chef) masak kan balik hmmmm🤔boring
The best chef in Malaysia 🇲🇾
One of the best chef in the world
idol saya itu adalah chef wan,trimakasih resipinya chef....chef memang terbaik di seluruh dunia!!
Saya suka kalau di tv masak2 kena lah ambil btul2 CHEF mcm Chef Wan ini btul2 professional give a good advice tak ckp merepek,tk mcm org pelakon2 beragan nk jd masak mcm “Chef” tapi tak menjadi Kasian saya tgk bila org kasi common dah tu tk happy hmmmm...
Saya suka sngt2 dgn Chef Wan because he is REAL Chef tk suka ckp besar dn tk ckp merepek..👍👍👏👏bagus Chef ,saya and my hubby salut you sir Chef wan🙏🤲💪🏽
Tlng lah siapa yg pelakon yg perasan nk jd tukang masak,tlng belajar dgn Dato Chef Wan ini dn tlng cermin muka tu dulu☺️☺️
sorry siapa yg baca common saya ini jng terasa,saya ckp psl diri saya sendiri🤗🥰
Thanks fr the recipe Chef,recipe Chef Wan Tk tipu,semua recipe Chef Wan menjadi SEDAP dn tk tipu👍👍🤲🤲 Kudos Dato Chef Wan salut you,Sir
Nice recipe 👍💕
Wow nice recipe thanks for sharing
Mmg sedap resepi ni. Chef Wan mmg trbaik!!
I enjoy his cooking show. From my late grandma, my mum & now me. 3 generation of women. Thank you Chef Wan love you. U make M'sia proud. Lots of love from S'pore😘😘😘
ruclips.net/video/34jbhrYVXkY/видео.html
Chef wan is very legend cooker
The best Malaysian Chef.
Thank you Chef Wan for the recipe. I tried it out. Very nice.
Trimakasih resip nya chef, salam dr saudara di indonesia
KAREN LOVE To eat Basmati rice ghee butter yummy yummy
chef wan punya resepi memang sedap
Slmt Hari Raya Chef Wan ..thanks blanje resapi ni..👍🏼😋
Because him, i be a chef now
My idol chef wan
wow
Biryani la tu... dengan variasi
enak sekali nasi briyani,gue suka bangettt....terima kasih untuk resep nya....
Ni nasi bukhari lahhh.. Bukan nasi beriyani. Dan jangan nanti claim.
Thank you very much chef Wan, I'll try it someday.
Idola dri kecik ni
mantap!!!❤👍
Semua bahan mewah masuk, heavy cream, curd, safron, ghee, butter, kalau masih juga tak lezat habis lah karier chef wan.
Satu pertanyaan, chef.. bunga pekak dan daun pandan punya aroma yg bertolak belakang, tak bisa dipadukan
Gara2 upin ipin gua jadi pnasaran cuk :D
Bila lagi nak ada dalam tengok lagi ...
Kotx2 ada resepi baru ke .. .
Nak share x2 ...
Emm sedap nya
iloveit...
Chef Wan, what is bukhari powder spice you been add in.? and where can I buy that?....
But anyway your bukhari rice with prawns is yummy....thanks for sharing...
+Nida Soriano How about mixing fish curry powder (2 tbs), korma powder (2 tbs), chili powder (2 tbs), coriander powder (2 tbs), cumin powder (1 tsp), fennel powder (1 tsp), black pepper powder (1 tsp) and turmeric (1 tsp)...mix them togehter, add water, make paste...saute onions, garlic, cloves, anise seed, cardammom, lemon grass (bruised) and pandan/screwpine leaves (knotted)..later add the mixed spices above..then add condensed milk, water, salt and sugar..later rice...rest is easier..I already tried this.
Similar to prawn briyani.. tasty rice.
Ni aku sokong, thanks dude.
That's good yummy yum, but excuse just I want to tell u Arab country any food for making Bukhari or Briyani, or mazboos, used prawn they're don't like with the skin, they're cook almost people Arab without skin. Thk u for showing me this bukhari shrimp ❤👍😍
Where can I buy the 400 recipes book ?
@Asha Ishaan At Popular Book Store.
Nangis beb 😋😋😋😋
CHEF WAN NAK SHARE
Finally!!! Uncle roger’s worthy opponent!!
Far cry 4 pagan min in real life
Hhhhhh ni nasik mokhtar Al Bukhari,pasal ori nasik Bukhari mana ada daun pandan & serai,kat Arab mana ada serai & pandan,nasik bukhari bukan datang dari bukhara, tapi dari sebutan bukhar, (asap)
Kan dia dh ckp sesuaikan ikut citarasa/tekak Malay. Memanglah bukan ori, sebab ni dah terang2 olahan dia. 😪
Nak ori of course la yg tok arab masak (mcm yg Chef Ammar Ali masak)
Kayake
Restorankayaaaaa
@@azizahajit5468 kalau mau madak kbing untuk 20 orang berapa lkilo
Omg.. the subtitles translation is horrible...
Maaf.
Tgk garnishing Chef Wan..xde nk mcm hotel bagai..xmcm dlm rancangan mask masterchef..nampak cantil..rase mesti out..
thegreatavatar23 .
Blum try Blum tahu...
Chef Wan recipe nya tk tipu..
Aku follow Recipe Chef Wan semua nya sedap2,
Bkn mcm org skrng perasan nk jd tukang masak tapi kasi recipe Tipu,show masak lain time on the picture lain(beli Kat kedai/snapshot Kat Google letak Kat picture)dh tu ckp dia yg masak kan penipu besar tu...
Chef Wan is the Real Chef..
Aku respect,salut dn kudos kt Chef Wan ini🙏👍💪🏽👏👏💋💋💖💖
Plus Chef Wan tk suka Ckp Besar,tk suka merepek dn tk suka Show off,he can cook everything like Bakery,western food,Asian food international food lah he can cook,you name it,he can cook the dish,dessert he can make,main course he can make,appetitezer he can make plus presentation decoration meal also he can make💖💖💖💪🏽💪🏽💪🏽..
Tk mcm org2 skrng yg bkn Chef tapi perasan nk jd Chef,tk menjadi..balik2 recipe yg sama mereka(yg bkn Chef) masak kan balik hmmmm🤔boring
Terlalu banyak chef2 @ tukang masak2 yg mnyampaikan nasi bukhari bukan x hndak ikut tp keliru serta bercelaru. Bukan nak kritik shj!
You talk too much cann't understand what you are saying 🙈🙈😷
kok taik udangnya gk di buang😝😝😝😝😝😝😛😛😛😛😔😔😔😔
alax alax kok kalau makan di kedai..kamu ingat ada masa mereka nak buang taik udangnya?
Fuuuhhh taik udang itu yg enak rek,kayak makan hidangan syurga dgn taik udang,bukan macam taik orang,taik orang emang ngak enak
don't cook in aluminium
bi k hui