Man I love you're channel. Genuine and made to help you easily prepare the recipes. Cant wait to try the refried bean recipe. I'll have to go to my local supermecado for ingredients. 🏆🥂👍
I have to admit I've been using Chef John's recipe for the last three years - and it is delicious. Actually I was in the process of making tinga when I noticed your video. And as soon as I get my hands on fresh ripened tomatoes (it will take some time here) I will most definitely try out your recipe. It seems like small variations, but those tiny things make all the difference.
I've tried 3 of her recipes now. Banana bread, pumpkin cheesecake bread, and her carnitas.....all were DELICIOUS!! Husband agrees. Will be making this one too!
This was absolutely delicious! I had a sudden craving and this was the first video that I saw that made it look like how my friends mom used to when I was in high school. Going back for seconds and saving this recipe!
When a Mexican woman is cooking with CLAY pots, bowls or plates... THATS THE VIDEO YOU WANT TO COOK YOUR DINNER! 😂 Real Mexican recognizes real Mexican LOL!!!
Hi, thank you for this fabulous recipe, i was Hecho en Mexico(Jalisco) and i have never had chicken tinga tostadas only beef, wow !! what a game changer. i made your recipe just now it came out so delicious and i almost eat it all before i could put it on top of a tostada, love the delicious ingredients , Yerba Buena , chipotle, bay leaf, yummy, will on one of the top list, Thank you, GREAT JOB, BEST CHEF ON RUclips AND INTERNET.
Thanks so much! by the way, I love JALISCO. Have traveled there and it's such a wonderful place. I just uploaded a recipe on tostadas raspadas, hope you can watch ☺️
We are spending our morning going back and watching a lot of your recipes! You are just so talented and great at what you do Rosanna and Nelson!! 💙✨💙✨💙
Very delicious just made it today thank you for sharing your recipes many people don't like to share their "secrets " lol but its a blessing to be able to share! May God Bless you and your channel thank you again! Take Care!
I absolutely love your style of explanation! It's a great joy and very helpful to get all your tips and tricks. All of your videos are excellent! And your recipes are amazing! Thanks for all your efforts! 👍👍👍
@@VillaCocina thanks soo much! What would you say is your favourite authentic dish that you have cooked? Planning something for the weekend. Let me know and I will watch the vid and make it. Thanks again! You’re truly a talent.
I'm here because Whole Foods started offering Chicken Tinga Enchiladas in soft corn tortillas in it's fridge section. Two with some rice and something for nine bucks. Excellent flavor, but my second purchase revealed hardly any chicken. And their idea of the chicken was to run it through a grinder. That's ok, but the dearth of chicken meant I had to learn to make my own.
"Leave no Juice behind." Got it.. Have never seen or heard of "Tinga" before but the finished product looked DELISH!!!! Day dream?? Dang Girl.. A little obsessive!!! lol
Just stumbled across your channel and I've already watched several videos! Your delivery is perfect .. not too fast, not too slow. You don't overcomplicate things or talk too much. I hate 30 minute videos that could be 10 ...lol. You gained another subscriber.
I used the tinga recipe to make my chimichanga filling, and it was AMAZING! I'm addicted to chimichangas and was spending way too much money at the mexican restaurant down the street, so I'm so glad I can now make them for myself! This tinga is perfect for them. Thank you!
I hope your channel blows up. Your recipes are great.
Thank you!!!
True 👍🏻
Man I love you're channel. Genuine and made to help you easily prepare the recipes. Cant wait to try the refried bean recipe. I'll have to go to my local supermecado for ingredients. 🏆🥂👍
🛒 Shopping mode
@@VillaCocina I wish you all the best and prosperity. You are the real thing. 🥰
I’m making all of that. Oil first.
My gf is beginning to give me side eye when one of your videos pops up. You’re killing it.
😊 your girlfriend knows good food when she sees it. Hope you both make this dish and LOVE it.
I have to admit I've been using Chef John's recipe for the last three years - and it is delicious. Actually I was in the process of making tinga when I noticed your video. And as soon as I get my hands on fresh ripened tomatoes (it will take some time here) I will most definitely try out your recipe. It seems like small variations, but those tiny things make all the difference.
Right? She is my Mexican Chef John!
I've tried 3 of her recipes now. Banana bread, pumpkin cheesecake bread, and her carnitas.....all were DELICIOUS!! Husband agrees. Will be making this one too!
Thank you for the recipe and tutorial. It looks delicious and I'm making it today!
This was absolutely delicious! I had a sudden craving and this was the first video that I saw that made it look like how my friends mom used to when I was in high school. Going back for seconds and saving this recipe!
When a Mexican woman is cooking with CLAY pots, bowls or plates... THATS THE VIDEO YOU WANT TO COOK YOUR DINNER! 😂 Real Mexican recognizes real Mexican LOL!!!
Hi, thank you for this fabulous recipe, i was Hecho en Mexico(Jalisco) and i have never had chicken tinga tostadas only beef, wow !! what a game changer. i made your recipe just now it came out so delicious and i almost eat it all before i could put it on top of a tostada, love the delicious ingredients , Yerba Buena , chipotle, bay leaf, yummy, will on one of the top list, Thank you, GREAT JOB, BEST CHEF ON RUclips AND INTERNET.
Thanks so much! by the way, I love JALISCO. Have traveled there and it's such a wonderful place. I just uploaded a recipe on tostadas raspadas, hope you can watch ☺️
We are spending our morning going back and watching a lot of your recipes! You are just so talented and great at what you do Rosanna and Nelson!! 💙✨💙✨💙
How much chicken do I need to buy to make tinga for 60 people?
Very delicious just made it today thank you for sharing your recipes many people don't like to share their "secrets " lol but its a blessing to be able to share! May God Bless you and your channel thank you again! Take Care!
Your recipes are excellent,love you explaining,so calm and clear...thank you for sharing.❤
Sold . I have a garden, first a ton of tomatoes. Now a ton of peppers. Always looking how to use my vegetable in a easy way.
The only recipe that is almost like the original mexican one... Almost, cause I've never seen or hear of achiote oil
great recipe! wondering what part of mexico you're from?
very very delicious
by the way im also chef like you
Can I use annato powder?? How much?
where can i see step by step instructions i can print?
Well-done presentation. I'm going to try this recipe. Thank you.
texture and flavor in one dish 🙌
I absolutely love your style of explanation! It's a great joy and very helpful to get all your tips and tricks. All of your videos are excellent! And your recipes are amazing! Thanks for all your efforts! 👍👍👍
I love being able to share recipes with you all! Thanks for watching 😊
Nice ❤️ I subscribed 👍
Why do you not have a TV show yet?
Just discovered your channel. Amazing! Absolutely Amazing! Subscribed!
Awesome! Welcome aboard!
@@VillaCocina thanks soo much! What would you say is your favourite authentic dish that you have cooked? Planning something for the weekend. Let me know and I will watch the vid and make it. Thanks again! You’re truly a talent.
@@VillaCocina also do you have a Patreon?
I'm here because Whole Foods started offering Chicken Tinga Enchiladas in soft corn tortillas in it's fridge section. Two with some rice and something for nine bucks. Excellent flavor, but my second purchase revealed hardly any chicken. And their idea of the chicken was to run it through a grinder. That's ok, but the dearth of chicken meant I had to learn to make my own.
Where did you get the QUESO FRESCO? Thanks
Mexican store, but now a days some well known stores carry it. For example, Publix, Kroger and Wal-mart.
Looks amazing !! yum !!
Que rica receta deliciosa
"Leave no Juice behind." Got it.. Have never seen or heard of "Tinga" before but the finished product looked DELISH!!!!
Day dream?? Dang Girl.. A little obsessive!!! lol
You need your own show!
Really great recipe!! My husband and I loved it!! More, more, more. Por favor 😃.
Just stumbled across your channel and I've already watched several videos! Your delivery is perfect .. not too fast, not too slow. You don't overcomplicate things or talk too much. I hate 30 minute videos that could be 10 ...lol. You gained another subscriber.
Try the beans and sour cream together as the base! Yummy!! 💞 I have enjoyed your videos!!
The one with the beans 😍💕 im going to make them with blk refried beans soo good
found it..ty
Mmmmmmm! Looks SO delicious. Thank you for sharing
My Favorite !! Beautiful Teacher thank you !
I can eat tostada's for breakfast lunch and dinner everyday 😋
Mmmmm se ven riquísimas saludos desde Atlanta
Deliciosa receta me encanta mucho
Que bueno que te encante, es una verdadera delicia.
❤️❤️❤️
Love your recipe's they are very simple to make
Thank you!!!! 😊 I tried this tonight, It's so delicious 😋!!!!!
Thank you for sharing
Gracias por tus recetas desde Suecia 👍
This looks so good!!
It is 😋
I made this recipe this past weekend along with the al pastor and carne asada!!!! Delicious
Wonderful! Sounds so delicious!🙂
Que buena receta
Yum! Thank you!
Esta bien si uso spearmint en lugar de la mint?
Yes you can use spearmint 😊
Loved it.
Thanks 🙏
You’re welcome 😊
My mouth was watering looking at this, I will make this today. Thank you..
I used the tinga recipe to make my chimichanga filling, and it was AMAZING! I'm addicted to chimichangas and was spending way too much money at the mexican restaurant down the street, so I'm so glad I can now make them for myself! This tinga is perfect for them. Thank you!
Love the creativity !